Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Oven controls
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Perforated Gourmet Baking Tray HBBL 71
- Round baking pans
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before first use
- Overview of operating modes
- Energy-saving tips
- Using the oven
- Simple operation
- Preheating the oven
- Operating the clock/timer
- Switching cooking programs on and off automatically
- Setting the cooking duration
- Setting a cooking duration and a finish time
- First set the cooking duration:
- Then set the finish time:
- At the end of the cooking duration:
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Changing the time of day
- Changing factory default settings
- Settings overview
- Switching the system lock on and off
- Activating the system lock
- Deactivating the system lock for a cooking process
- Deactivating the system lock
- Using the timer
- Setting the timer
- Changing the timer
- Deleting the timer
- Baking
- Roasting
- Broiling
- Further applications
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
IMPORTANT SAFETY INSTRUCTIONS
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapor can
catch fire on hot heating elements.
When using residual heat to keep food warm, corrosion from high air
humidity and condensation can occur in the oven. This can cause
damage to the control panel, countertop, and cabinet carcase. Keep
the oven on and select the lowest temperature available for the selected
operating mode. The cooling fan will then continue to run automatically.
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
A buildup of heat can cause the floor of the oven to crack or flake off.
Never line the floor of the oven with aluminum foil or oven liners.
If you wish to place dishware on the floor of the oven during the
cooking process, or place dishware on the floor of the oven to heat it
up, you can do so, but only with the Convection Bakeoperating
mode.
The oven floor can become damaged by items being pushed
around on it. When placing pots, pans, or dishware on the oven floor,
do not push them around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot enameled surfaces.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. You can ensure this by
stirring or turning the food.
Plastic containers which are not heat-resistant melt and may
ignite at high temperatures and can damage the oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer’s instructions.
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