Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Oven controls
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Perforated Gourmet Baking Tray HBBL 71
- Round baking pans
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before first use
- Overview of operating modes
- Energy-saving tips
- Using the oven
- Simple operation
- Preheating the oven
- Operating the clock/timer
- Switching cooking programs on and off automatically
- Setting the cooking duration
- Setting a cooking duration and a finish time
- First set the cooking duration:
- Then set the finish time:
- At the end of the cooking duration:
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Changing the time of day
- Changing factory default settings
- Settings overview
- Switching the system lock on and off
- Activating the system lock
- Deactivating the system lock for a cooking process
- Deactivating the system lock
- Using the timer
- Setting the timer
- Changing the timer
- Deleting the timer
- Baking
- Roasting
- Broiling
- Further applications
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
Contents
2
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 4
Overview............................................................................................................. 14
Oven .................................................................................................................... 14
Oven controls..................................................................................................... 15
Temperature selector........................................................................................... 16
Features.............................................................................................................. 18
Data plate ............................................................................................................ 18
Scope of delivery................................................................................................. 18
Standard and optional accessories..................................................................... 18
Safety features .................................................................................................... 22
PerfectClean treated surfaces............................................................................. 22
Before first use .................................................................................................. 23
Before using for the first time.............................................................................. 23
Heating the oven for the first time....................................................................... 24
Overview of operating modes .......................................................................... 25
Energy-saving tips............................................................................................. 26
Using the oven................................................................................................... 27
Simple operation ................................................................................................. 27
Preheating the oven ............................................................................................ 27
Operating the clock/timer.................................................................................... 27
Switching cooking programs on and off automatically .................................. 27
Changing the time of day ............................................................................... 30
Changing factory default settings .................................................................. 31
Switching the system lock on and off........................................................ 34
Using the timer........................................................................................... 35
Baking................................................................................................................. 36
Tips for baking..................................................................................................... 36
Notes on the operating modes............................................................................ 37
Roasting ............................................................................................................. 38
Tips for roasting .................................................................................................. 38
Notes on the operating modes............................................................................ 39
Broiling ............................................................................................................... 40
Tips for broiling.................................................................................................... 40
Notes on the operating modes............................................................................ 41