Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Oven controls
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Perforated Gourmet Baking Tray HBBL 71
- Round baking pans
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before first use
- Overview of operating modes
- Energy-saving tips
- Using the oven
- Simple operation
- Preheating the oven
- Operating the clock/timer
- Switching cooking programs on and off automatically
- Setting the cooking duration
- Setting a cooking duration and a finish time
- First set the cooking duration:
- Then set the finish time:
- At the end of the cooking duration:
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Changing the time of day
- Changing factory default settings
- Settings overview
- Switching the system lock on and off
- Activating the system lock
- Deactivating the system lock for a cooking process
- Deactivating the system lock
- Using the timer
- Setting the timer
- Changing the timer
- Deleting the timer
- Baking
- Roasting
- Broiling
- Further applications
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
Further applications
42
This section provides information on the
following applications:
- Defrost
- Dehydrating
- Heating dishware
- Slow Roasting
- Canning
- Frozen food/ready meals
Defrost
Gentle defrosting of frozen food means
that the vitamins and minerals are
generally retained.
Select the Convection
Bakeoperating mode without a
temperature setting.
Air is circulated throughout the oven
compartment to gently defrost the
frozen food.
Always observe USDA/CFIA food
safety guidelines.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Remove the packaging and place the
frozen food on the universal tray or in
a suitable bowl or dish.
- Use the universal tray with the wire
rack placed on top of it for defrosting
poultry. This way the food will not be
lying in the defrosted liquid.
- Fish does not need to be fully
defrosted before cooking. Defrost
until the food has started to thaw.
The surface will then be sufficiently
thawed to take herbs and seasoning.
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
frozen food:
Frozen food
[oz/g]
[min]
Chicken 28/800 90–120
Meat
17.5/500 60–90
35/1000 90–120
Sausage 17.5/500 30–50
Fish 35/1000 60–90
Strawberries 10.5/300 30–40
Pound cake
17.5/500 20–30
Bread 17.5/500 30–50
Weight/defrosting duration