Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Oven controls
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Perforated Gourmet Baking Tray HBBL 71
- Round baking pans
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before first use
- Overview of operating modes
- Energy-saving tips
- Using the oven
- Simple operation
- Preheating the oven
- Operating the clock/timer
- Switching cooking programs on and off automatically
- Setting the cooking duration
- Setting a cooking duration and a finish time
- First set the cooking duration:
- Then set the finish time:
- At the end of the cooking duration:
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Changing the time of day
- Changing factory default settings
- Settings overview
- Switching the system lock on and off
- Activating the system lock
- Deactivating the system lock for a cooking process
- Deactivating the system lock
- Using the timer
- Setting the timer
- Changing the timer
- Deleting the timer
- Baking
- Roasting
- Broiling
- Further applications
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
Cleaning and care of the oven
53
Danger of injury caused by hot
surfaces.
At the end of the Self Clean program,
the oven will still be very hot. You
could burn yourself on the heater
elements and the oven
compartment.
Allow the heating elements and the
oven compartment temperature to
drop to a safe level before removing
any residues.
Clean the oven compartment to
remove any Self Clean residues (e.g.,
ash) that can build up depending on
the degree of soiling in the oven
compartment.
Most residues can be removed with
warm water, liquid dish soap, and a
clean sponge or a clean, damp
microfiber cloth.
Depending on how dirty the oven was
prior to cleaning, there may be a
visible layer of soiling across the inner
glass pane on the door. You can
remove this using the scouring side of
a dish sponge, a glass scraper, or with
a stainless steel spiral pad and liquid
dish soap.
Please note:
- There is a fiberglass seal around the
oven compartment which seals the
inside of the glass oven door and can
be damaged by rubbing and
scouring. Do not clean the door seal
– it is essential for sealing the door
properly.
- Spilled fruit juices may cause lasting
discoloration of enameled surfaces.
This discoloration is permanent but
will not affect the properties of the
enamel. Do not attempt to remove
these stains.
Self Clean interrupted
If the Self Clean program is canceled,
the oven door will remain locked until
the temperature inside the oven drops
to below 535°F (280°C). remains lit
up until the temperature of the oven
compartment has fallen below this
temperature. When flashes, the
door is unlocked.
The following events will cause the Self
Clean program to stop:
- The mode selector is turned toOff.
Once the door has been unlocked,
will go out and the time of day will
appear. Start the Self Clean program
again if necessary.
- The mode selector is turned to a
different operating mode.
and appear. Once the door has
been unlocked, will go out and
will flash. Start the Self Clean
program again if necessary.
- A power failure occurs.
and appear. Once the door has
been unlocked, will go out and
will flash.
When power is restored, remains
lit up until the temperature of the
oven compartment has fallen below
535°F (280°C). will then appear.
The door is unlocked and the time of
day will appear.