Operation Manual

Building-in diagrams .............................................114
Appliance and niche dimensions ....................................114
Front dimensions .................................................116
Installing the oven ...............................................117
Recipes ........................................................118
Bake-off products ................................................118
Bread rolls (frozen/part-baked, unchilled)/Salted pretzels (frozen) ........118
Croissants ....................................................119
White bread .....................................................120
Flat bread.......................................................121
Herb bread .....................................................122
Olive bread .....................................................123
Sesame cheese rolls ..............................................124
Rye bread ......................................................125
Mixed grain bread ................................................126
Yeast rolls ......................................................127
Seeded rolls.....................................................128
Italian mozzarella bread ...........................................129
Sunday rolls .....................................................130
Buttermilk bread .................................................131
Chocolate breakfast rolls ...........................................132
Onion flat bread ..................................................133
Quark rolls ......................................................134
Buttermilk loaf ...................................................135
Malted pumpkin seed rolls .........................................136
Yeast dough men.................................................137
Yeast pretzels ...................................................138
Bacon or herb baguettes...........................................139
Ham and cheese rolls .............................................140
Apricot loaf......................................................141
Butter cake......................................................142
Pine nut and almond cake ..........................................143
Plaited walnut loaf ................................................144
Cinnamon and macadamia ring .....................................145
"Verduras" sea bream .............................................146
Savoy cabbage and salmon gratin ...................................147
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