Operating instructions

Vanilla biscuits
Makes approx. 90
Biscuit mixture:
280 g plain flour
210 g butter
70 g sugar
100 g ground almonds
For dredging:
Approx. 70 g vanilla sugar
Method
1. Mix the flour, butter, almonds and
sugar, and knead to a smooth dough.
Leave to cool for 30 minutes.
2. Break off pieces of dough, roll them
out and then make crescent shapes
from them.
3. Arrange on the greased glass tray
and bake until golden.
4. Dredge with vanilla sugar whilst still
warm.
Settings
Automatic programmes \ Baked
goods \ Cookies/Muffins \ Vanilla
biscuits
Duration: approx. 25 minutes
Fan plus
Temperature: 140–160 °C
Shelf level: 2
Duration: 20–30 minutes
Baking recipes
146