Operating instructions

Borscht
Serves approx. 4
1 onion, diced
20 g butter
200 g finely diced beef
250 ml beef stock (instant)
200 g potatoes, diced
250 g white cabbage, shredded
200 g beetroot, grated
75 g leeks, finely sliced
1-2 tbsp red wine vinegar, salt to taste
150 g crème fraîche
1 tbsp chopped parsley
Method
1. Place the onions, butter, beef and
stock in a dish. Cover, and cook for 5
minutes at 850 W.
2. Add the potatoes, cabbage,
beetroot, leeks, vinegar and salt. Cook
for 5 minutes at 850 W and then for a
further 20 minutes at 450 W.
3. Swirl in the crème fraîche, scatter
with parsley and serve.
Settings
Automatic programmes \ Casseroles \
Cook casserole with MW \ 1200 g
Duration: Approx. 23 minutes
Microwave
Power level: 850W+850W+450W
Shelf level: 1 (use the glass tray)
Duration: 5 minutes + 5 minutes +
20 minutes
Soup/Casserole recipes
154