Operation Manual

Quick-MW W.....................................................78
Popcorn Æ .....................................................79
Automatic programmes............................................80
Overview of food categories .........................................80
To use an Automatic programme .....................................80
Notes on using these programmes .................................81
User programmes ................................................82
To create a User programme ........................................82
To start a User programme ..........................................84
To change User programmes ........................................85
Change cooking stages ..........................................85
Change name ..................................................86
To delete User programmes .........................................87
Baking ..........................................................88
Notes on the baking chart ...........................................89
Baking chart......................................................90
Roasting ........................................................92
Notes on the roasting chart ..........................................93
Roasting chart ....................................................94
Grilling .........................................................96
Notes on the grilling chart ...........................................96
Grilling chart .....................................................99
Microwave defrosting, reheating and cooking ........................100
Charts for defrosting, reheating and cooking food .......................103
Chart for defrosting food.........................................104
Chart for reheating food .........................................105
Chart for cooking food ..........................................106
Further applications .............................................107
Defrost .........................................................108
Gentle bake .....................................................109
Drying .........................................................110
Reheat .........................................................111
Heat crockery ...................................................111
Prove dough ....................................................112
Pizza ..........................................................112
Frozen food / Ready meals .........................................113
Note for test institutes............................................114
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