Operation Manual

a / L
_
[W]
6
[°C]
+
[min]
–––
–––
–––
–––
150 180 90–100
150 180 60–70
300 180 35–45
150 180 70–80
150 180 90–110
–––
150 180 45–55
150 160 120–150
150 170 35–45
U Fan plus / [ Auto roast / a Microwave + Fan plus / L Microwave + Auto roast
6 Temperature / + Duration / _ Microwave power level in Combination programmes
1) Roast in a covered dish.
When roasting on the rack, set the temperature approx. 20 °C lower than for roasting in a
covered oven dish.
2) Do not select a higher temperature than that advised.
The meat will become brown, but will not be cooked properly.
3) Do not cover the food.
4) Pre-heat the oven, but do not use Rapid heat-up S.
Roasting
95