operating instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the Speed Oven
- Control panel
- Features
- Before using for the first time
- Settings
- System lock
- Timer
- Guide to the modes
- Microwave power
- Selecting cookware
- Energy saving tips
- Solo modes
- Microwave (Solo)
- Combi Modes
- Minute +
- Popcorn
- Bake
- Roast
- Broil
- Microwave: Defrosting/Reheating/Cooking
- Defrosting without Microwave power
- Canning
- Gentle Bake
- Frozen food
- Cleaning and care
- Frequently asked questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installation
Before using for the first time
28
Turn on the oven.
Select Convection Bake .
The default temperature appears in the
display and a flashes under :
°F
Use the rotary selector to set the
maximum temperature possible.
Confirm with OK.
The oven heating will turn on.
Heat up the oven for at least an hour.
After at least an hour:
Turn the mode selector to •.
After heating up for the first time
Danger of burns! Allow the oven
to cool before cleaning.
Select “Light” to turn on the oven
light.
Clean the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or microfiber
cloth.
Dry all surfaces with a soft cloth.
Turn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.