Operating and Installation Instructions Speed Oven To prevent accidents and machine damage, read these instructions before installation or use. en – US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS................................................................. 7 Guide to the Speed Oven ................................................................................... 19 Control panel ........................................................................................................ 20 Sensor buttons....................................................................................................... 21 M Touch display ....................................
Contents Keypad tone...................................................................................................... 40 Welcome melody .............................................................................................. 40 Units of measurement............................................................................................ 40 Weight............................................................................................................... 40 Temperature ........................
Contents Selecting cookware ............................................................................................. 56 Containers suitable for microwave use.................................................................. 56 Unsuitable containers for microwave use.............................................................. 58 Testing dishes for their suitability........................................................................... 59 Placing the dish in the Speed Oven..........................
Contents Favorites ............................................................................................................... 79 Creating a Favorite ................................................................................................. 79 Starting a Favorite .................................................................................................. 80 Changing Favorites ................................................................................................
Contents Canning................................................................................................................ 114 Frozen food .......................................................................................................... 117 Cleaning and care .............................................................................................. 118 Unsuitable cleaning agents.................................................................................. 118 Tips .....................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
IMPORTANT SAFETY INSTRUCTIONS Children Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured. Burn Hazard - Do not allow children to use the oven. Danger of suffocation! Ensure that any plastic wrappings, bags, etc.
IMPORTANT SAFETY INSTRUCTIONS Operating a damaged appliance can result in microwave leakage and present a hazard to the user. Do not use the appliance if: – the door is warped, – the door hinges are loose, – holes or cracks are visible in the housing, the door, the door seal or the oven interior walls. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded.
IMPORTANT SAFETY INSTRUCTIONS Danger of electric shock! Under no circumstances open the outer casing of the appliance. This appliance must not be used in a non-stationary location (e.g. on a ship). Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician. Defective components should be replaced by Miele original parts only.
IMPORTANT SAFETY INSTRUCTIONS Proper use Danger of burns! The Speed Oven becomes hot when in use. Depending on the mode selected, you could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear pot holders when placing food in or removing food, or when making adjustments in the hot Speed Oven. Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns.
IMPORTANT SAFETY INSTRUCTIONS To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Please be aware that durations for using microwave power are often considerably shorter when cooking, reheating and defrosting than when using modes without microwave power.
IMPORTANT SAFETY INSTRUCTIONS For modes without microwave power: Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use. Do not leave the microwave oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials.
IMPORTANT SAFETY INSTRUCTIONS It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. A build-up of heat can cause damage to the enamel on the floor of the oven. When using Surround , Bake , Intensive or Convection Bake , do not line the floor of the oven with anything, e.g., aluminum foil or protective liners. Do not place any pans or trays directly on the oven floor.
IMPORTANT SAFETY INSTRUCTIONS When boiling and in particular when re-heating liquids, milk, sauces etc., using microwave power without a boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This socalled 'boiling delay' can cause a sudden build up of bubbles when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively.
IMPORTANT SAFETY INSTRUCTIONS Do not use the oven to heat up heating pads filled with grains, gel, etc. These pads can ignite even after they have been removed from the Speed Oven. This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc. Do not obstruct the flow of combustion and ventilation air.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
Guide to the Speed Oven a Control panel b Connection socket for the roast probe c Browning / Broiling element d 3 Shelf levels for the glass tray and rack e Front frame with data plate f Door 19
Control panel a On / Off button To turn the appliance on and off b Display Displays the time of day and information on operation c "Timer" sensor button To set the timer d "Light" sensor button To turn the oven interior lighting on and off e "Back" sensor button To go back one step at a time f "Popcorn" sensor button To start the "Popcorn" function g "Minute +" sensor button To start the "Minute +" function h Optical interface (for service technician use only) 20
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone"). Sensor Function button Timer Notes For activating and If a menu appears in the display or if cooking is in deactivating timer / progress, you can enter a timer duration (e.g. when boiling eggs on the cooktop) or an alarm alarm time, i.e. a specific time, at any point (see "Alarm + Timer").
Control panel Sensor Function button Notes Popcorn "Popcorn" function The microwave starts at power level 6 and a cooking time of 3 minutes (see the "Popcorn" chapter). This function can only be used when no other cooking programs are in use. Minute "Minute +" function The microwave function starts at maximum power + (1000 W) and a cooking time of 1 minute (see "Minute +"). Touching the sensor button repeatedly increases the cooking time.
Control panel M Touch display The display can be scratched by pointed or sharp objects, e.g. pens and pencils. Only touch the display with your fingers. Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display. The Touch display is divided into three areas.
Control panel Symbols The following symbols may appear in the display: Symbol 24 Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. The system lock or sensor lock is active (see "Settings - System Lock "). The oven cannot be operated.
Control panel Basic operation Each time you touch a possible option the relevant field will light up orange. To select or open a menu Touch the desired field to select it. Scrolling You can scroll left or right. Swipe the screen, i.e., place your finger on the touch display and move it in the desired direction. Or: Using your finger you can tap the and arrows to scroll left or right. Exiting a menu Touch "Back", select an option in the menu path at the top of the screen, or touch … .
Control panel Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad. To enter numbers using the roller: Swipe the roller up or down to select the desired number. To enter numbers using the numerical keypad: Touch in the bottom right of the input field. The numerical keypad appears. Touch the required numbers. Once you have entered a valid value, the OK sensor will light up green. The last figure entered can be deleted using the arrow.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate located on the front frame of the oven is visible when the door is open. Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven. Standard and optional accessories This Speed Oven is supplied with a glass tray, rack and roast probe.
Features Glass Tray Wire rack with non-tip safety notches The glass tray is suitable for use with all operating modes. The rack is only suitable for cooking in Combination modes and modes that do not use microwave. It is not suitable for cooking in the Microwave (Solo) mode. Always use the glass tray when using Microwave (Solo) . Do not place items weighing more than 17.5 lbs (8 kg) on it. Do not place the hot glass tray on a cold surface, such as a tiled or granite countertop.
Features Roast Probe Using the roast probe enables you to accurately monitor the temperature during the cooking process (see "Roasting - Roast probe"). To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven. Round Baking Form HBF 27-1 Microwave modes will damage the Round Baking Form. Do not use the round baking form when using Microwave (Solo) or Combi modes.
Features Speed Oven controls Safety switch-off The oven controls enable you to use the various cooking modes to bake, roast, broil and reheat. A mode without Microwave can be started without specifying a cooking time. To prevent continuous use and avoid the risk of fire, the Speed Oven will turn itself off automatically after a time between 1 hour and 12 hours depending on the function and temperature chosen.
Features PerfectClean surfaces The revolutionary PerfectClean finish is a smooth, non-stick surface that is exceptionally easy to clean. Food and grime from baking or roasting are easily removed. Do not use ceramic knives, as these will scratch the PerfectClean surface. Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties are retained. The oven compartment and the rack have a PerfectClean finish.
Before using for the first time General settings The oven must not be operated until it has been properly installed within cabinetry. The oven will turn on automatically when it is connected to the power supply. Setting the voltage (electrical version) The voltage set must match that of the house as to not damage the oven. Confirm the voltage before setting. If in doubt contact a qualified technician. Welcome screen Select the voltage. A welcome greeting is displayed.
Before using for the first time Set the time of day Time of day display You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad. You will then be asked when you want the time of day to show in the display when the oven is turned off (see "Settings - Time - Display"): Set the time of day in hours and minutes. – Confirm with OK. The time of day can be displayed in a 12 hour or 24 hour format (see "Settings - Time of day - Clock format").
Before using for the first time Heating the oven Turn the oven off. New ovens may have a slight odor during their first use. Heating up the oven for at least one hour with nothing in it will eliminate the odor. After heating up for the first time Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the smell spreading throughout the house. Remove any protective wrapping and sticky labels from the oven.
Settings Accessing the "Settings" menu Changing and saving settings From the main menu: Select Settings. Select Settings. Swipe across the screen until the desired setting appears, then touch it to select. They can be checked and changed, if needed. Settings cannot be altered while a cooking program is in progress. The settings which are currently selected will have a colored frame around them. Swipe across the screen until the desired option appears, then touch it to select it.
Settings Settings overview Language Option Available settings ... / deutsch / english / ...
Settings Option Available settings Cooling Fan Temperature Controlled * Time Controlled Default temperatures MW Power Levels Safety System Lock On / Off * Sensor Lock Calibrate Temperature On / Off * Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Showroom Program Demo Mode Factory default Settings On / Off * Favorites MW Power Levels Default temperatures MyMiele * Factory default 37
Settings Language Clock Type The desired country and language can be set. You can choose from an analogue clock face or a digital (h:min) display. After selecting and confirming your choice, the language selected will appear in the display. The date will also appear in the digital clock display. Tip: If you accidentally select a language you do not understand, select the symbol to return to the submenu.
Settings Date Start screen Set the date. The main menu will appear in the display when the oven is turned on. You can change this default setting so that, for instance, the oven modes or MyMiele settings appear in the display. When the oven is turned off, the date only appears if the oven is set to "Time – Clock Type – Digital". Lighting Brightness – The display brightness is represented by a bar with seven segments. On The interior lighting is turned on during the entire cooking period.
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with seven segments. – The weight of food in MasterChef programs is shown in grams. Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is turned off. Select Quieter or Louder, to adjust the volume. Select On or Off to turn the buzzer tones on or off. Keypad tone The volume is represented by a bar with seven segments.
Settings Minute + Keeping Warm For the immediate start of the microwave, the maximum power level 7 and a cooking time of 1 minute are preset. The power level is indicated by a bar with seven segments. – The Keeping Warm function is activated in the Microwave mode if at least power level 4 and a minimum cooking time of 10 minutes is selected. If food is not removed from the oven at the end of a program, the Keeping Warm function will automatically start after approx. 5 minutes.
Settings Cooling fan Default temperatures The cooling fan will continue to run for some time after the oven has been turned off to prevent humidity from building up in the oven, on the control panel or in the surrounding cabinetry. If you often cook with temperatures that differ from the default, it makes sense to change the default temperatures. – Temperature Controlled The cooling fan turns off when the temperature in the oven drops below 160°F (70°C).
Settings Microwave power levels Safety If you often cook with microwave power levels that differ from the default, it makes sense to change the default temperatures. System lock The default power levels can be changed for Microwave and Microwave Combi modes. After you select this menu item, a list of mode will appear together with their respective default power levels.
Settings Calibrate temperature Showroom Program Using temperature calibration the temperature can be modified, in all modes and Gourmet Center (oven) and MasterChef (speed oven) programs, so that it is slightly higher or lower than shown. This mode enables the oven to be demonstrated in showrooms without heating up. It should not be set for domestic use. The temperature calibration is represented by a bar with seven segments.
Settings Factory default – Settings Any settings that have been altered will be reset to the factory default setting. – Favorites All Favorites will be deleted. – MW Power Levels Power levels which have been changed will be reset to the factory default settings. – Default temperatures Any default temperatures that have been changed will reset to the factory default settings. – MyMiele All MyMiele entries will be deleted.
MyMiele You can personalize your oven using the MyMiele function by inputting frequently used processes. It is particularly useful with Gourmet Center (oven) and MasterChef (speed oven) programs as you do not need to work through every screen in order to start your program. You can also set processes that you have entered into MyMiele to appear in the Start screen (see "Settings – Start screen"). To add an entry You can add up to 20 entries. Select MyMiele . Select Add entry.
MyMiele Editing MyMiele Sorting entries After selecting Edit you can The order can be rearranged as long as there are more than 4 entries. – add entries as long as MyMiele contains fewer than 20 entries, Select MyMiele. – delete entries, Select Edit. – sort entries as long as MyMiele contains more than 4 entries. Select Sort entry. Deleting entries Select MyMiele. Select the position you want to move it to. Select Edit. Confirm with OK. Select Delete entry.
Alarm + Timer Using the "Timer" button, you can set a timer for a duration (e.g, for boiling eggs) or an alarm (e.g., for a specific time). Two alarms can be set simultaneously, two timer durations or an alarm and a kitchen timer duration. Using the Alarm The alarm can be used to set a specific time at which the oven buzzer will sound. Setting the alarm If the setting Time - Display - Off is selected, you will need to turn the oven off before setting the alarm.
Alarm + Timer Using the Timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A maximum timer duration of 9 hours, 59 minutes and 59 seconds can be set. Setting the timer When the setting Time - Display - Off is set the oven must be turned on to set the timer.
Alarm + Timer At the end of the timer Resetting the timer – flashes. Select the timer at the upper right of the display, or select the "Timer" button and then the desired timer. – The time starts counting upwards. – A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones"). Select the "Timer" button or the timer in the upper right of the display. The buzzer will turn off and the symbols in the display will go out. The set timer appears. Set a new timer duration.
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. Solo Modes Mode Convection Bake Default Temperature temperature range 350 °F (160 °C) 75–475 °F (30–250 °C) Use this mode for baking and roasting on several levels at the same time.
Guide to the modes Mode Intensive This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings. Surround Default Temperature temperature range 350 °F (170 °C) 125–450 °F (50–220 °C) 350 °F (180 °C) 75–475 °F (30–250 °C) This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes.
Guide to the modes Microwave (Solo) Mode Microwave Default power Power level level range 7 1–7 This mode is used to rapidly defrost, reheat and cook food. Combination Modes During Combination modes the heating element and the magnetron turn on and off alternating one after the other. The heating element browns the food and the magnetron helps it cook quickly. The maximum power level is 3. Mode Combi Bake For rapid reheating and cooking of food, brown it at the same time.
Guide to the modes Mode Micro Broil Default temperature Level 3 Temperature range Levels 1–3 For broiling flat meats, e.g. steak, chops, kebabs, etc. The entire Browning / Broiling element will glow red to produce the required infrared heat. The Microwaves will speed up your cooking process without sacrificing the quality of food. The maximum settable microwave power level is 3.
Microwave power How it works Advantages The Speed Oven contains a highfrequency tube called a magnetron. It converts electrical energy into microwaves. The microwaves are then distributed evenly throughout the metal sides of the oven interior to reach the food from all sides. – Food can generally be cooked with little liquid or oil. In order for microwaves to reach the food, they must be able to penetrate the cooking container being used.
Selecting cookware Non-microwave safe dishes can suffer damage or cause damage to the oven when using the the Microwave (Solo) and Combination modes with Microwave. Risk of Fire! Microwaves are reflected by metal. The material and shape of containers used affect cooking results and times. Circular and oval containers work best. The food will heat more evenly than in a square container. Containers suitable for microwave use Glassware They pass through glass, porcelain, plastic and cardboard.
Selecting cookware Plastics Plastic containers and plastic disposable containers may only be used with Microwave (Solo) if they have been declared as suitable for microwave use by the manufacturer. To protect the environment, it is best to avoid using single-use containers. Do not leave the Speed Oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other flammable materials. Plastic cookware must be heatresistant up to at least 230°F (110°C).
Selecting cookware Unsuitable containers for microwave use Dishes with hollow knobs or handles are not suitable for use with microwave modes. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode. Metal Metal reflects microwaves and obstructs the cooking process. Do not use metal containers, aluminum, foil, metal cutlery and china with metallic decoration such as gold rims or cobalt blue with Microwave combination modes.
Selecting cookware – Aluminum foil pieces For even defrosting and to avoid overcooking unevenly shaped cuts of meat, poultry or fish, small pieces of aluminum foil may be used to mask thin pieces for the last few minutes of the program. Make sure that the aluminum foil is at least 3/4" (2 cm) from the oven walls at all times. It must not touch the walls. – Metal meat skewers or clamps These should only be used if they are very small in comparison to the size of the cut of meat.
Selecting cookware Placing the dish in the Speed Oven Lid The lid offers the following advantages: – Prevents too much steam escaping, especially when cooking foods which need longer to cook, such as potatoes. – Speeds up the cooking process. – Prevents food from drying out. – Helps keep the oven interior clean. Insert the glass tray on shelf level 1. The dish containing the food should always be placed in the middle of the glass tray.
Selecting cookware The cover can only withstand temperatures up to 230°F (110°C). Higher temperatures (e.g. those used for Broil and Convection Bake) can cause the plastic to distort and fuse with the food. The cover should only be used with Microwave (Solo) . The cover should not form a seal with the container. If the cover is used with a container which only has a narrow diameter, there might not be enough room for condensation to escape through the holes in the top.
Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – The default setting for the Time of Day display Time - Display - Off will consume the least amount of energy. – If possible, do not open the door during a program. If the door is opened during a program that is not using microwave power, the heat in the oven automatically turns off. The fan continues to run. As soon as the door is closed again, the program will continue.
Solo modes Quick Guide Cooling fan Turn on the oven. After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry. The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired mode. The oven mode and default temperature will appear.
Solo modes Additional functions Changing the temperature You have placed the food in the oven, selected a mode and set the temperature. As soon as a cooking mode is selected, a default temperature will appear in the display together with its possible range (see "Guide to the modes"). By selecting Additional Settings you can adjust cooking times and adjust additional settings. Select Change. Select Additional Settings.
Solo modes Rapid PreHeat Rapid PreHeat Rapid PreHeat can be used to speed up the preheating phase. – The Rapid PreHeat function turns on automatically if you set a temperature of more than 210°F (100°C) for Convection Bake , Auto Roast or Surround . You can turn-off Rapid PreHeat for a relevant cooking process. On The Browning / Broiling and convection heating elements turn on together with the fan to enable the oven to reach the required temperature as quickly as possible.
Solo modes Using the Crisp function (Moisture Reduction) It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g. french fries. It is also suitable for fruit cakes, such as apple cake. You have placed the food in the oven, selected a mode and set the temperature. You can activate the "Crisp function" with any oven mode. It must be activated separately for a cooking process.
Solo modes Setting additional durations – Start at You have placed the food in the oven, selected a mode and set the temperature. Set the time you would like cooking to start at. The oven will turn on automatically at the time set. By entering Duration, Ready at or Start at you can automatically turn the cooking program on or off. Start at can only be used together with Duration or Ready at, except when using the wireless roast probe. – Duration Enter the cooking duration required.
Solo modes Turning off automatically It is now 11:45. The food takes 30 minutes to cook and should be ready at 12:15. Select Duration and set 00:30 h or select and set the time for 12:15. Ready at The oven will turn off automatically after this duration has elapsed or the time set has been reached. Setting the duration Select Change. Select Additional Settings. Set the cooking duration. Confirm with OK. Setting the "Ready at" time Select Change. Select Additional Settings.
Solo modes Sequence of a cooking program that turns on and off automatically Up until the start time the mode, the selected temperature, Start at and the start time will appear in the display. After the program has started you can follow the preheating phase in the display until the required temperature has been reached. Once this temperature is reached, a buzzer will sound if turned on (see "Settings - Volume - Buzzer tone"). After the preheating phase the remaining time will appear in the display.
Microwave (Solo) Quick Guide At the end of the cooking duration Turn on the oven. – The main menu will appear. Place the food in the oven. Select Operating Modes . Select Microwave . The mode, recommended power level and the duration field will appear in the display. Program Finished display. appears in the – The cooling fan continues to run. – A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones").
Microwave (Solo) Additional functions Change the microwave power. You have placed the food in the oven, selected a Microwave power level and set the duration. In the Microwave mode, default power level 7 is set at the factory. By selecting Additional Settings you can adjust cooking times and adjust additional settings. Select Change. Select Additional Settings. Additional options will appear in the display for you to select for change if desired.
Microwave (Solo) Setting additional durations Turning on and off automatically You have placed the food in the oven, selected a Microwave power level and set the duration. To turn a cooking program on and off automatically, you have a choice of how to enter the time parameters: By entering Ready at or Start at you can automatically turn the cooking program on or off. – Duration and Ready at – Duration and Start at – Ready at You can specify when you would like the cooking program to complete.
Microwave (Solo) Sequence of a cooking program that turns on and off automatically Up until the start time the mode, the microwave power level, the selected temperature, Start at and the start time will appear in the display. After starting the time remaining will appear in the display. You can follow the time counting down in the display. At the end of the cooking procedure a buzzer will sound if turned on (see "Settings - Volume - Buzzer tones"). Changing the set time Select Change.
Combi Modes Microwave Combi modes use microwave power with another cooking mode (e.g. Convection Bake, Auto Roast). This combination enables shorter cooking durations. Quick Guide Turn the oven on. The main menu will appear. Put the food in the oven. Select Operating Modes . Select the desired mode. The mode, default power level, default temperature, and the cooking time field will appear in the display. In the Combi modes, microwave power level 3 is the maximum power level that can be set.
Combi Modes At the end of the cooking duration Additional functions – You have placed the food in the oven, selected a temperature and microwave power level, and set the duration. Program Finished display. appears in the – The oven heating turns off automatically. – The cooling fan continues to run. – A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones"). You have the option to save the program as a Favorite (see "Favorites") or to increase the cooking duration using Change.
Combi Modes Changing the microwave power level and temperature Select Change. Change the microwave power level or the temperature. Confirm with OK. The adjusted value is now saved and will appear in the display. Using the Crisp function (Moisture Reduction) Setting additional durations You can set a program to turn on and off automatically (see "Microwave (Solo) - Setting additional durations").
MasterChef Your oven has a wide range of MasterChef programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display. Using the MasterChef programs From the main menu: Select MasterChef . A list of food types will appear in the display. List of food types Select the food category. You can select MasterChef under MasterChef .
MasterChef Notes on using these programs Search – After cooking, allow the oven interior to cool down to room temperature again before starting a MasterChef or MasterChef Plus program. You can search MasterChef by food type and by the name of the program. – Some programs require a preheating phase before food can be placed in the oven. A prompt will appear indicating when to add the food. – The duration quoted for MasterChef programs is an estimate. It may increase or decrease depending on the program.
Favorites You can create and save up to 20 of your own programs. – Each one can have up to 10 cooking stages. This enables you to save your most frequently used recipes very accurately. In each stage you can select settings such as mode, temperature and duration or core temperature. – You can specify the shelf level(s) for the food. – You can enter a program name for your recipe. When you next select the program, it will start automatically.
Favorites You can add a line break for longer program names using the symbol. Once you have entered the program name select Save. A message will appear in the display confirming that the name has been saved. Confirm with OK. You can start the saved program immediately, delay the start or change the cooking stages. More information regarding Change Cooking Stages can be found in "Changing favorites". Starting a Favorite Place the food in the oven. Select Favorites.
Favorites – Display Stages A summary of your settings will appear in this display. You can adjust the setting under Change (see "Changing Favorites"). Select the desired menu item. Confirm the message regarding which shelf level to use with OK. The selected program will begin automatically right away or at the time set. Changing Favorites Changing cooking stages Cooking stages in a MasterChef program that have been saved under a different name cannot be changed. Select Favorites.
Favorites Changing the name Deleting a Favorite Select Favorites. Select Favorites. The program names will appear in the display. The program names will appear in the display. Select Edit. Select Edit. Select Change Program. Select Delete Program. Select the desired program. Select the desired program. Select Change name. Select OK. Change the name (see "Creating a Favorite") and select Save. The program is deleted.
Minute + With the "Minute +" function the microwave starts with a set microwave power level and cooking duration, e.g., for heating liquids. Select "Minute +", and the cooking procedure will start. Tapping the button repeatedly will increase the cooking time. The maximum default power level of 7 and a cooking duration of 1 minute are preset. The time remaining appears in the display. Tip: You can alter the microwave power level and the duration.
Popcorn With the "Popcorn" button, the microwave starts with a set power level and cooking time. Microwave power level 6 and a cooking time of 3 minutes are preset. This is suitable for most brands of microwave popcorn. Tap "Popcorn" to start the program. The time remaining appears in the display. You can stop the cooking procedure at any time with Stop and cancel with "Back." Tip: The duration can be changed up to a maximum of 4 minutes.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Oven modes Depending on how you would like the food prepared, you can use Convection Bake , Surround , Intensive , or Combi Bake (see "Guide to the modes").
Bake Temperature Select the suggested temperature if possible. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted. To check if a cake is ready insert a wooden skewer or toothpick into the center, it should come out clean.
Roast Always observe the USDA guidelines for food safety. Oven modes Convection Bake / Convection Roast , Auto Roast For roasting meat, fish and poultry dishes in which a browned finish is desired. Combi Bake , Combi Auto Roast The program duration is shorter with these modes. Set the microwave to the following power levels for the entire roasting time: – For meat and fish: max. Level 3 – For poultry: max. Level 2 This combination program is not suitable for cooking roast beef or tenderloins.
Roast Temperature Tips Select the suggested temperature if possible. – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through.
Roast Roast Probe When to use the roast probe Some MasterChef programs and Special modes will prompt you to use the roast probe. The roast probe enables the roasting process to be monitored simply and reliably. How the roast probe works The metal tip of the roast probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking. The rise in the core temperature reflects the extent to which the food is cooked.
Roast Important notes regarding the roast probe Please note: – You can place the meat in a pot, on the rack or in the glass tray, depending on the mode selected. Using the roast probe Insert the metal tip of the roast probe fully into the food. Place the food in the oven. – The metal tip of the roast probe must be fully inserted into the center of the food. – When cooking poultry, insert the metal tip into the thickest part of the breast.
Roast You can also delay the start of the cooking program to a later time. To do this, select Start at. In the MasterChef programs, select Start Later. You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without using the roast probe. Duration and Ready at cannot be set because the total time depends on how long it takes for the core temperature to be reached.
Roast Displaying the core temperature Using residual heat As soon as the time remaining appears, you can also display the actual core temperature. Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Select Change. Select Display core temperature. Select On. Using the residual heat in the oven saves energy. Confirm with OK.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. Cooking time / Core temperatures First, using a cooktop sear the meat on all sides to seal in the juices. Always observe USDA food safety guidelines. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender. Meat The meat will rest and the juices start to circulate evenly throughout.
Slow Roasting Using the Slow Roasting function Use the glass tray with the wire oven rack placed on top of it. Select Special Modes . Select Slow Roasting. Set the required temperature. Set the core temperature. Follow the instructions on the display. Let the wire oven rack with glass tray preheat in the oven. While the oven is preheating, sear the meat on all sides on the cooktop.
Slow Roasting Adjusting the Slow Roasting temperature Use the glass tray with the rack placed on top of it. Do not use the Rapid PreHeat function to pre-heat the oven. You can set the cooking procedure to finish automatically (see "Modes without microwave power - Setting the duration"). Place the glass tray with a rack on shelf level 1. Select Operating Modes . Select Surround and a temperature of 265°F (130°C).
Broil Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil For broiling thin cuts of meat and browning. The entire Browning / Broiling element will get hot and glow red. Convection Broil For broiling thicker items, e.g. poultry or London broil. The Browning/Broiling element and the fan switch on in alternating phases.
Broil Preheating Preparing food for broiling Always preheat the oven for about 5 minutes with the door closed before Broiling. Rinse the meat under cold water and pat dry. Do not season the meat with salt before broiling, this will draw out the juices. Do not set a microwave power level during pre-heating. Shelf levels – Maxi Broil , Micro Broil : Use shelf level 2 or 3 depending on the thickness of the food. Brush the meat with oil, if necessary.
Broil Broil Preheat the Browning/Broiling element for approx. 5 minutes with the door closed. Do not set a microwave power level during pre-heating. Place the food on the wire rack. Select a mode, microwave power level and a broil setting for the Maxi Broil and Micro Broil modes. Select a mode, microwave power level and a temperature for the Convection Broil and Combi Broil modes.
Microwave: Defrosting/Reheating/Cooking Always observe the USDA guidelines for food safety.
Microwave: Defrosting/Reheating/Cooking Before defrosting, reheating and cooking After defrosting, reheating and cooking Place food (frozen or unfrozen) in a dish that is suitable for microwave use, and cover it. Compensating times are resting periods in which the temperature is uniformly distributed in the food. Place the dish in the middle of the glass tray on shelf level 1. Allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food.
Microwave: Defrosting/Reheating/Cooking Tips on reheating Danger of burns! Food for infants and children must not be too hot. Heat baby food for only approx. 30-60 seconds at power level 4. You can also use the roast probe for temperature-controlled heating. Otherwise pressure can build up, causing the container to explode, posing a severe risk of injury. Do not cook or reheat food or liquids in sealed containers, jars or bottles.
Microwave: Defrosting/Reheating/Cooking Cooking tips Food with a thick skin or peel, such as tomatoes, sausage, potatoes and egg plant can burst when heated. Pierce or score the skin of these foods several times to allow steam to escape. Eggs heated in their shell can burst, even after removed from the oven. Eggs can only be cooked in their shells using Microwave (Solo) in a specially designed egg-boiling device available from speciality stores.
Microwave: Defrosting/Reheating/Cooking When to use Notes Defrosting large quantities of food at once, e.g. 4 lbs. of fish The glass tray can be used on shelf level 1 for defrosting food. Reheating food Always cover food when reheating it, except when reheating fried food or food with breading. Cooking vegetables Add a little water to vegetables which have been kept stored. Vegetable cooking times depend on the texture of the vegetable.
Microwave: Defrosting/Reheating/Cooking Table for defrosting food Dairy products Cream Butter Cheese slices Milk Baked Goods Pound Cake (1 slice) Pound Cake Fruit Cake (3 slices) Butter Cake (3 slices) Cream Cake (1 slice) Cream Cake (3 slices) Yeast rolls, puff pastries (4 pieces) Fruit Strawberries, raspberries Currants Plums Meat Ground Meat Chicken Vegetables Peas Asparagus Beans Red cabbage Spinach Quantity [min] [min] 1) 1 cup (250 ml) 1/2 lb (250 g) 1/2 lb (250 g) 2 cups (500 ml) 1 1 1 2
Microwave: Defrosting/Reheating/Cooking Table for reheating food Quantity [min:sec] [min] 1) 7 0:50–1:10 – 7 1:00–1:50 3) – 7 1:00–1:50 – 4 0:50–1:00 3) 1 Mulled wine, drink temperature 140-150°F / 60–65°C 1 drink (2/3 cup / 200 ml) 1 drink (2/3 cup / 200 ml) 1 drink (1/2 cup / 125 ml) Approx.
Microwave: Defrosting/Reheating/Cooking Table for cooking food Quantity Meat Meatballs in sauce (3/4 lb/400 g meat) Stew (1.5 lbs/750g meat) Poultry Chicken in sauce approx. 1 3/4 lb (800 g) Chicken Curry approx. 2 lbs (900 g) Chicken Risotto approx. 3 1/2 lbs (1.6 kg) Fish Fillet in sauce approx. 2 lbs (900 g) Fish Curry approx. 3 1/4 lbs (1.5 kg) Fresh vegetables Carrots 3/4 lb (300 g) Cauliflower florets 1 lb (500 g) Peas approx.
Special Modes In addition to the MasterChef programs your oven has a variety of Special Modes. Select Special Modes . The following Special Modes are available: – Defrost – Dehydrate – This section also gives information on the following applications: – Gentle Bake – Canning – Frozen food Reheat (to reheat plated meals) – Warm-up Cookware – Proof dough – Slow Roasting – Pizza – Sabbath Program See "Slow Roasting" for more information.
Special Modes Defrost Use the Defrost function to gently defrost frozen food. Only use heat-resistant containers that are microwave safe. Select Special Modes . Select Defrost. Select the food category. Enter the weight of the food. Follow the instructions in the display. Air is circulated throughout the cabinet to gently defrost the food. 108 Danger of salmonella poisoning! Observe proper hygiene rules when defrosting poultry. Do not use the defrosting liquid.
Special Modes Dehydrate Food This program is designed for traditional drying of food to preserve it. Approx. dehydrating time Fruit 2–8 hours Vegetables 3–8 hours The temperature can be set between 175-250°F (80-100°C). It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Prepare the food for dehydrating. – Peel and core apples, and cut into slices 1/4" (0.5 cm) thick. – Core plums if necessary. – Peel, core and cut pears into wedges.
Special Modes Reheat Warm-up Cookware This mode is designed to reheat cooked food. This program is designed to warm your cookware. Only use heat-resistant containers that are microwave safe. Place the food that is to be reheated in a glass dish with a cover. Select Special Modes . Select Reheat. Select the desired food category. Enter the weight of the food. Follow the instructions on the display Burn hazard! Use pot holders when removing dishes from the oven.
Special Modes Proof Pizza This program is designed specifically for proofing yeast dough. This program is designed specifically for baking pizza. The temperature can be set between 75 and 125°F (30 and 50 °C). The temperature can be set between 300-475°F (160-250°C). Select Special Modes . Select Special Modes. Select Proof dough. Select Pizza. If necessary, adjust the default temperature and set the duration. If necessary, adjust the default temperature and set the duration.
Special Modes Sabbath Program Using the Sabbath Program This program is designed for religious observance. The program can only be canceled by turning the oven off. Select the Sabbath Program and then select the oven mode and temperature. Select Special Modes . The program will only start once the door is opened and closed: Select Surround . – The cooking process will start after about 5 minutes using Surround . Select Sabbath Program.
Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins. You can select a temperature setting from 200-450°F (100-230°C). Select Operating Modes . Select Gentle Bake and change the default temperature if necessary. Follow the instructions on the display.
Special Modes Canning Always observe USDA food safety guidelines. Canning Containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Convection Bake For canning large quantities of fruit and vegetables [max. 5 jars, 1/2 pint (1/2 l) each]. Only use jars designed for canning: – Canning jars, or – Jars with twist-off lids.
Special Modes Convection Bake 5 Jars Temperature 1) 1/2 pint (1/2 liter) Time from simmering point 2) [min] Continued warming duration [min] Fruit / Cucumbers 300-340°F (150-170°C) until simmering. Allow to stand in the turned off oven afterwards. None 25–30 Asparagus, Carrots 60–90 25–30 90–120 25–30 Time until simmering point 2) [min] Time from simmering point 2) [min] Fruit / Cucumbers Level 6 until simmering. Leave to stand in the turned off oven afterwards.
Special Modes After canning Danger of burns! Use pot holders when removing the jars from the oven. Take the jars out of the oven. Cover the jars with a towel and leave to set for approx. 24 hours. Remove any clips or the adhesive tape. Make sure all jars are closed properly when storing them.
Special Modes Frozen food Tips Cakes, pizza, baguettes – Bake on parchment paper placed on the wire oven rack. – Use the lowest temperature recommended by the manufacturer. French fries, croquettes and similar items – Place these frozen foods on the glass tray. Place parchment paper underneath. – Use the lowest temperature recommended by the manufacturer. Preparation Handling food carefully will help protect your health. Select the oven mode and temperatures recommended on the food's packaging.
Cleaning and care Danger of burns! Unsuitable cleaning agents Make sure the heating elements are turned off and allowed to cool completely. To better maintain your appliance avoid the following: Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance. All surfaces can discolor or be damaged if unsuitable cleaning agents are used.
Cleaning and care If stains and food residues are allowed to remain on surfaces for a longer period of time, it may no longer be possible to remove them. Continued use without cleaning will make the oven much harder to clean. Remove any soiling immediately. Only the glass tray is dishwasher proof. Tips – Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot - Danger of burns.
Cleaning and care Stubborn soiling Fruit juices and roasting juices may cause permanent discoloration to the surfaces of the oven. This will not affect the performance of the oven. Do not use force to remove stains. Clean only as described in this manual. Moisten stubborn soiling with a solution of warm water and liquid dish soap, leave for a few minutes to take effect. If necessary, the rough side of a dish sponge can be used to remove the soiling.
Cleaning and care Lowering the Browning / Broiling element If the oven interior is very dirty, the Browning / Broiling element can be lowered. It is recommended to clean the oven interior with a damp sponge regularly. Burn hazard! Make sure the heating elements are turned off and allowed to cool completely. The cover at the top of the oven cavity can be damaged. Do not use the hard side of a dish sponge to clean the cover. Clean the oven interior with a damp cloth or sponge.
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. Problem Possible cause and solution This display is dark. The time of day display is deactivated.
Frequently asked questions Problem Possible cause and solution appears in the display when the oven is turned on. The system lock is On. You can unlock the oven to start a cooking program by pressing for at least 6 seconds. To permanently deactivate the lock, see "Settings - System Lock ". System Lock The oven does not heat Demo mode is activated. up. The oven can be operated but will not heat up. Deactivate Demo mode (see "Settings – Showroom Program").
Frequently asked questions Problem Possible cause and solution A noise is heard after the cooking process is complete. The fan remains turned on after a cooking program (see "Settings - Cooling fan"). An strange sound is Metal was used in the oven during a program with heard when the oven is microwave. operating in microwave Check if there are sparks caused by using metal mode. dishes (see "Suitable containers for microwave use").
Frequently asked questions Problem Possible cause and solution The food is not sufficiently heated or is not cooked at the end of a set duration when using Microwave (Solo) . Check that the program was restarted after interrupting a cooking process using microwave power. Restart the program to ensure the food is heated or cooked properly. The food has cooled down too quickly after being reheated or cooked in microwave mode.
Frequently asked questions Problem Possible cause and solution The oven lighting does not turn on. The halogen bulb needs to be replaced. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The light cover consists of two seperate parts, a glass cover and mounting. If it falls it can be damaged. When removing the cover hold it firmly so that it does not fall. Place a towel on the oven floor and open door to avoid damage.
Technical Service After sales service Warranty In the event of a fault which you cannot easily correct yourself, please contact: For further information, please refer to your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Old electrical and electronic appliances often still contain valuable materials.
Electrical connection CAUTION: Electrical connection Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. The oven is equipped with a power cord approx. 6 ft. (1.8 m) in length with a 4-prong NEMA 14-30P plug ready for connection to the power supply: Installation, repair and maintenance work must be performed by a Miele authorized service technician.
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer.
Installation diagrams Undercounter installation 21 5/8" 18 1/8" - 18 5/16" ( 550 mm) (460-465 mm) A B 7/8" (22*/23** mm) 22 1/16" (560 mm) 17 15/16" (455 mm) 23 7/16" (595 mm) 22 1/16" - 22 3/8" (561-568 mm) 4" (100 mm) 17 1/2" (445 mm) 21 9/16" (549 mm) Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug * ** Oven with glass front Oven with metal front Depending on the model, the oven front may differ from the one shown the
Installation diagrams Combination installation with an oven into a tall cabinet 7/8" (22*/23** mm) 22 1/16" (560 mm) 17 1/2" (445 mm) 17 15/16" (455 mm) 17 3/4"-17 13/16" (450-452 mm) 21 5/8" ( 550 mm) 21 9/16" (549 mm) 23 3/8"-23 7/16" 16" (407 mm) (593-595 mm) 22 1/16"-22 3/8" 7/8" (561-568 mm) 21 11/16" (22*/23** mm) (551 mm) A 4" (100 mm) 23 7/16" (595 mm) 23 7/16" (596 mm) 23 7/16" (595 mm) 4" (100 mm) 22 11/16" 20 1/16" (577 mm) (510 mm) 21 1/2" (546 mm) Cut-out (4" x 22" / 100 mm x 5
Installation diagrams Front dimensions 4 3/8" (111 mm) B 17 15/16" (455 mm) A 17 3/4" (451 mm) 17 1/2" (445 mm) 13 1/8" 3/16" (333 mm) (4 mm) - 1/16" (-2 mm) A H67xx2 3/4" (69 mm) H68xx1 5/8" (42 mm) B Oven with glass front: 1/16" (2.2 mm) Oven with metal front: 1/16" (1.
Installation The oven must not be operated until it has been properly installed within cabinetry. Mounting the door handle (depending on model) If there are side handles, please remove them. Connect the power cord to the electrical supply. Push the oven into the cabinetry up to the oven trim and align it. Mount the handle onto the retaining bolts. Use the supplied Allen wrench to tighten all four bolts.
Copyright and licenses Miele uses software to operate and control the appliance. The copyright authorization from Miele and other relevant software suppliers (e.g. Adobe) must be respected. Miele and their suppliers reserve the rights to the software components. In particular the following are prohibited: – copying and distribution, – modifications and derivations, – decompilation, reverse engineering, disassembling and other such reductions of software.
Please have the model and serial number of your appliance available before contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
H6700BM; H6800BM en – US, CA M.-Nr.
