Operating & Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Universal tray and wire oven rack with anti-tip safety notches
- FlexiClips with wire rack HFCBBR 30-2
- Installing and removing the FlexiClips with wire rack
- Using the universal tray
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 30-1
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- HUB Gourmet casserole dishes HBD casserole dish lids
- Roast probe
- Opener
- Miele Oven Cleaner
- Control panel
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- MyMiele
- Alarm + Timer
- Guide to the modes
- Operating the oven
- Additional functions
- Moisture Plus
- Gourmet Center
- List of food types
- MasterChef +
- Using MasterChef and MasterChef + programs
- Search
- MasterChef + Recipes
- Baguette +
- Ingredients
- Method
- Settings
- Banana Bread +
- Ingredients
- Method
- Settings
- Brioche +
- Ingredients for dough
- Ingredients for egg wash
- Method
- Settings
- Ciabatta +
- Ingredients for Sponge
- Ingredients for Final Dough
- Method
- Settings
- Cinnamon Raisin Bread +
- Ingredients for dough
- Ingredients for cinnamon sugar (for dusting)
- Method
- Settings
- French Bread +
- Ingredients
- Method
- Settings
- Italian Bread +
- Ingredients
- Method
- Settings
- Jalapeño Cheese Bread +
- Ingredients
- Method
- Settings
- Multigrain Bread +
- Ingredients
- Method
- Settings
- Rolls +
- Ingredients
- Method
- Settings
- Rye Bread +
- Ingredients for Preferment
- Ingredients for Final Dough
- Method
- Settings
- San Francisco Sourdough +
- Ingredients
- Method
- Settings
- Walnut Bread +
- Ingredients
- Method
- Settings
- White Bread +
- Ingredients
- Method
- Settings
- Whole Grain Bread +
- Ingredients
- Method
- Settings
- Mini Cheesecake +
- Filling
- Graham Cracker Crust
- Method
- Recommended settings
- Mini Chocolate Cakes +
- Ingredients
- Method
- Recommended settings
- Turnovers +
- Apple Filling
- Crème Anglaise
- Apple Filling
- Crème Anglaise
- Filling Turnovers
- Recommended settings
- Branzino +
- Ingredients
- Method
- Recommended settings
- Cod Fillet +
- Ingredients
- Method
- Recommended settings
- Halibut +
- Ingredients
- Method
- Recommended settings
- Red Snapper +
- Ingredients
- Method
- Recommended settings
- Sea Bass +
- Ingredients
- Method
- Recommended settings
- Trout +
- Ingredients
- Method
- Recommended settings
- Whole Salmon Fillet +
- Ingredients
- Marinade/Sauce
- Method
- Recommended settings
- Beef Tenderloin +
- Ingredients
- Method
- Recommended settings
- Bison Rib Roast +
- Ingredients
- Method
- Recommended settings
- Bison Short Ribs +
- Ingredients
- Method
- Recommended settings
- Lamb Crown Roast +
- Ingredients
- Method
- Recommended settings
- Lamb Shanks +
- Ingredients
- Method
- Recommended settings
- Veal Rib Roast +
- Ingredients
- Method
- Recommended settings
- Venison Rib Roast +
- Ingredients
- Method
- Recommended settings
- Chicken +
- Ingredients
- Method
- Recommended settings
- Duck +
- Ingredients
- Method
- Recommended settings
- Turkey +
- Ingredients
- Method
- Recommended settings
- Coquilles St. Jacques +
- Ingredients
- Cheese Sauce
- Mushroom Filling
- Bread Crumb Topping
- Cheese Sauce
- Mushroom Filling
- Bread Crumb Topping
- Assembly
- Recommended settings
- Lobster Tails +
- Ingredients
- Method
- Recommended settings
- Oysters Rockefeller +
- Ingredients
- Method
- Recommended settings
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Plumbing
- Electrical connection
- Installation diagrams
- Installing the oven
- Copyright and licenses
Before first use
34
Standard settings
The oven must not be operated
until it has been properly installed
within cabinetry.
The oven will turn on automatically
when it is connected to the power
supply.
Welcome screen
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
Follow the instructions on the display.
Setting the language
Select the desired language.
Confirm with OK.
Setting the location
Select the desired location.
Confirm with OK.
Setting the voltage (electrical
version)
The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. If
in doubt contact a qualified
technician.
Select the voltage.
Confirm with OK.
Setting the date
You can enter numbers by scrolling
through and touching the roller, or by
using the numeric keypad.
Set the day, then the month, and
finally the year.
Confirm with OK.