Operating & Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Universal tray and wire oven rack with anti-tip safety notches
- FlexiClips with wire rack HFCBBR 30-2
- Installing and removing the FlexiClips with wire rack
- Using the universal tray
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 30-1
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- HUB Gourmet casserole dishes HBD casserole dish lids
- Roast probe
- Opener
- Miele Oven Cleaner
- Control panel
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- MyMiele
- Alarm + Timer
- Guide to the modes
- Operating the oven
- Additional functions
- Moisture Plus
- Gourmet Center
- List of food types
- MasterChef +
- Using MasterChef and MasterChef + programs
- Search
- MasterChef + Recipes
- Baguette +
- Ingredients
- Method
- Settings
- Banana Bread +
- Ingredients
- Method
- Settings
- Brioche +
- Ingredients for dough
- Ingredients for egg wash
- Method
- Settings
- Ciabatta +
- Ingredients for Sponge
- Ingredients for Final Dough
- Method
- Settings
- Cinnamon Raisin Bread +
- Ingredients for dough
- Ingredients for cinnamon sugar (for dusting)
- Method
- Settings
- French Bread +
- Ingredients
- Method
- Settings
- Italian Bread +
- Ingredients
- Method
- Settings
- Jalapeño Cheese Bread +
- Ingredients
- Method
- Settings
- Multigrain Bread +
- Ingredients
- Method
- Settings
- Rolls +
- Ingredients
- Method
- Settings
- Rye Bread +
- Ingredients for Preferment
- Ingredients for Final Dough
- Method
- Settings
- San Francisco Sourdough +
- Ingredients
- Method
- Settings
- Walnut Bread +
- Ingredients
- Method
- Settings
- White Bread +
- Ingredients
- Method
- Settings
- Whole Grain Bread +
- Ingredients
- Method
- Settings
- Mini Cheesecake +
- Filling
- Graham Cracker Crust
- Method
- Recommended settings
- Mini Chocolate Cakes +
- Ingredients
- Method
- Recommended settings
- Turnovers +
- Apple Filling
- Crème Anglaise
- Apple Filling
- Crème Anglaise
- Filling Turnovers
- Recommended settings
- Branzino +
- Ingredients
- Method
- Recommended settings
- Cod Fillet +
- Ingredients
- Method
- Recommended settings
- Halibut +
- Ingredients
- Method
- Recommended settings
- Red Snapper +
- Ingredients
- Method
- Recommended settings
- Sea Bass +
- Ingredients
- Method
- Recommended settings
- Trout +
- Ingredients
- Method
- Recommended settings
- Whole Salmon Fillet +
- Ingredients
- Marinade/Sauce
- Method
- Recommended settings
- Beef Tenderloin +
- Ingredients
- Method
- Recommended settings
- Bison Rib Roast +
- Ingredients
- Method
- Recommended settings
- Bison Short Ribs +
- Ingredients
- Method
- Recommended settings
- Lamb Crown Roast +
- Ingredients
- Method
- Recommended settings
- Lamb Shanks +
- Ingredients
- Method
- Recommended settings
- Veal Rib Roast +
- Ingredients
- Method
- Recommended settings
- Venison Rib Roast +
- Ingredients
- Method
- Recommended settings
- Chicken +
- Ingredients
- Method
- Recommended settings
- Duck +
- Ingredients
- Method
- Recommended settings
- Turkey +
- Ingredients
- Method
- Recommended settings
- Coquilles St. Jacques +
- Ingredients
- Cheese Sauce
- Mushroom Filling
- Bread Crumb Topping
- Cheese Sauce
- Mushroom Filling
- Bread Crumb Topping
- Assembly
- Recommended settings
- Lobster Tails +
- Ingredients
- Method
- Recommended settings
- Oysters Rockefeller +
- Ingredients
- Method
- Recommended settings
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Plumbing
- Electrical connection
- Installation diagrams
- Installing the oven
- Copyright and licenses
Gourmet Center
78
Multigrain Bread +
Yields: 2 Loaves
Ingredients
15 oz. nine grain flour blend (approx.
3cups plus 2tablespoons)
16.5 oz. bread flour (approx. 3cups
plus 3tablespoons)
1 1/3 cups harvest grains mix
3 teaspoons salt
4 teaspoons instant yeast
1 tablespoon light brown sugar
1 tablespoon honey
4 tablespoons vegetable oil
3 cups water
Method
In the bowl of a stand mixer, add the
dry ingredients and whisk together.
Make sure the yeast does not come
into contact with salt.
In a small bowl, combine honey,
vegetable and water. With the paddle
attachment, slowly incorporate the wet
ingredients into the dry.
Switch to a dough hook and knead for
about 8minutes.
Turn the dough out onto a work surface
and shape the dough into a ball.
Place the dough into an oiled bowl,
cover with plastic wrap and proof for
1hour.
Divide dough and shape into two round
loaves and place on perforated baking
tray.
Place into oven immediately and select
the MasterChef + program for
Multigrain Bread +.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
Multigrain Bread +
Level: see display
Baking time: approx.60minutes