Operating & Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Universal tray and wire oven rack with anti-tip safety notches
- FlexiClips with wire rack HFCBBR 30-2
- Installing and removing the FlexiClips with wire rack
- Using the universal tray
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 30-1
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- HUB Gourmet casserole dishes HBD casserole dish lids
- Roast probe
- Opener
- Miele Oven Cleaner
- Control panel
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- MyMiele
- Alarm + Timer
- Guide to the modes
- Operating the oven
- Additional functions
- Moisture Plus
- Gourmet Center
- List of food types
- MasterChef +
- Using MasterChef and MasterChef + programs
- Search
- MasterChef + Recipes
- Baguette +
- Ingredients
- Method
- Settings
- Banana Bread +
- Ingredients
- Method
- Settings
- Brioche +
- Ingredients for dough
- Ingredients for egg wash
- Method
- Settings
- Ciabatta +
- Ingredients for Sponge
- Ingredients for Final Dough
- Method
- Settings
- Cinnamon Raisin Bread +
- Ingredients for dough
- Ingredients for cinnamon sugar (for dusting)
- Method
- Settings
- French Bread +
- Ingredients
- Method
- Settings
- Italian Bread +
- Ingredients
- Method
- Settings
- Jalapeño Cheese Bread +
- Ingredients
- Method
- Settings
- Multigrain Bread +
- Ingredients
- Method
- Settings
- Rolls +
- Ingredients
- Method
- Settings
- Rye Bread +
- Ingredients for Preferment
- Ingredients for Final Dough
- Method
- Settings
- San Francisco Sourdough +
- Ingredients
- Method
- Settings
- Walnut Bread +
- Ingredients
- Method
- Settings
- White Bread +
- Ingredients
- Method
- Settings
- Whole Grain Bread +
- Ingredients
- Method
- Settings
- Mini Cheesecake +
- Filling
- Graham Cracker Crust
- Method
- Recommended settings
- Mini Chocolate Cakes +
- Ingredients
- Method
- Recommended settings
- Turnovers +
- Apple Filling
- Crème Anglaise
- Apple Filling
- Crème Anglaise
- Filling Turnovers
- Recommended settings
- Branzino +
- Ingredients
- Method
- Recommended settings
- Cod Fillet +
- Ingredients
- Method
- Recommended settings
- Halibut +
- Ingredients
- Method
- Recommended settings
- Red Snapper +
- Ingredients
- Method
- Recommended settings
- Sea Bass +
- Ingredients
- Method
- Recommended settings
- Trout +
- Ingredients
- Method
- Recommended settings
- Whole Salmon Fillet +
- Ingredients
- Marinade/Sauce
- Method
- Recommended settings
- Beef Tenderloin +
- Ingredients
- Method
- Recommended settings
- Bison Rib Roast +
- Ingredients
- Method
- Recommended settings
- Bison Short Ribs +
- Ingredients
- Method
- Recommended settings
- Lamb Crown Roast +
- Ingredients
- Method
- Recommended settings
- Lamb Shanks +
- Ingredients
- Method
- Recommended settings
- Veal Rib Roast +
- Ingredients
- Method
- Recommended settings
- Venison Rib Roast +
- Ingredients
- Method
- Recommended settings
- Chicken +
- Ingredients
- Method
- Recommended settings
- Duck +
- Ingredients
- Method
- Recommended settings
- Turkey +
- Ingredients
- Method
- Recommended settings
- Coquilles St. Jacques +
- Ingredients
- Cheese Sauce
- Mushroom Filling
- Bread Crumb Topping
- Cheese Sauce
- Mushroom Filling
- Bread Crumb Topping
- Assembly
- Recommended settings
- Lobster Tails +
- Ingredients
- Method
- Recommended settings
- Oysters Rockefeller +
- Ingredients
- Method
- Recommended settings
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Plumbing
- Electrical connection
- Installation diagrams
- Installing the oven
- Copyright and licenses
Gourmet Center
91
Halibut +
Serves 4
Ingredients
Four 8 oz halibut fillets, skin on
6 tbsp butter, cut into 6 pads
2 tsp shallots, finely chopped
¼ c slivered and blanched almonds
1 tbsp extra virgin olive oil
Sea salt, to taste
Freshly cracked black pepper, to taste
½ c dry white wine
¼ tsp fresh squeezed lemon juice
3 lemons, sliced
Method
Pat dry the halibut fillets. Lay down
lemon slices on the roasting and grilling
insert and place on the Miele Universal
Tray.
Place the halibut fillets on the lemon
slices. Brush with olive oil and season
with sea salt.
Select the MasterChef + program for
Halibut +.
Follow the directions in the display.
While the fish is cooking place the
almonds in a non-stick sauté pan and
toast on medium heat.
Make the sauce by adding the white
wine, shallots and one twist cracked
black pepper. Bring to a simmer and
reduce into a syrup.
When the white wine is reduced, turn
the heat to the lowest setting. Slowly
whisk in butter one pad at a time until
all is incorporated.
Whisk in the lemon juice and keep the
sauce warm.
Serve each halibut fillet with a topping
of toasted almonds and a drizzle of
sauce.
Recommended settings
Gourmet Center \ MasterChef + \ Fish + \
Halibut +
Cooking time:
approximately 30 min