Operating and Installation Instructions Speed Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Contents PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...................................................................................... 2 IMPORTANT SAFETY INSTRUCTIONS ............................................................ 6 Overview............................................................................................................. 20 H 7240 BM .....................................................................................................
Contents Calibrate temperature.......................................................................................... Popcorn ............................................................................................................... Booster ................................................................................................................ Recommended temps......................................................................................... Rec. power levels .........................
Contents Additional applications ..................................................................................... Defrost................................................................................................................. Dehydrate ............................................................................................................ Reheat ................................................................................................................. Cooking ........................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
IMPORTANT SAFETY INSTRUCTIONS The oven is intended for cooking food – and, in particular, for baking, roasting, broiling, reheating, defrosting, and drying food – in domestic settings only. All other types of use are not permitted. Risk of Fire! Do not use this oven to store or dry flammable materials. This oven can only be used by people with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they are supervised while using it.
IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel, and the vent become quite hot. Do not let children touch the oven when it is in operation. Risk of injury from the open door. The oven door can support a maximum weight of 17.5 lbs (8 kg). Children could injure themselves on an open door.
IMPORTANT SAFETY INSTRUCTIONS Operating a damaged oven can result in microwave leakage and present a hazard to the user. Do not use the oven if: - The door is warped. - The door hinges are loose. - Holes or cracks are visible in the casing, the door, or the oven compartment walls. The electrical safety of this appliance can only be guaranteed when correctly grounded. It is essential that this basic safety requirement is fulfilled.
IMPORTANT SAFETY INSTRUCTIONS While the appliance is under warranty, repairs should only be undertaken by a service technician authorized by Miele Customer Service. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
IMPORTANT SAFETY INSTRUCTIONS Correct use Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.
IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER cover any slots, holes or openings in the oven bottom or cover an entire rack with materials such as aluminum foil.
IMPORTANT SAFETY INSTRUCTIONS To avoid fueling any flames, do not open the speed oven door if smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated. Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room. Oils and fats are a fire hazard if allowed to overheat.
IMPORTANT SAFETY INSTRUCTIONS When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop, and cabinet carcase. Keep the oven on and select the lowest temperature available for the selected operating mode. The cooling fan will then continue to run automatically.
IMPORTANT SAFETY INSTRUCTIONS It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. You can ensure this by stirring or turning the food, and observing a sufficiently long standing time (see charts), which should be added to the time needed for reheating, defrosting, or cooking. During the standing time, the temperature is distributed evenly in the food.
IMPORTANT SAFETY INSTRUCTIONS Risk of injury from increased pressure in sealed containers or bottles. Pressure can build up when reheating food or drinks in sealed containers or bottles, which can cause them to explode. Never cook or reheat food or liquids in sealed containers or bottles. Open containers beforehand and with baby bottles, the screw top and nipple must be removed. If you cook eggs without their shells, the yolks could explode due to the resulting pressure.
IMPORTANT SAFETY INSTRUCTIONS Moisture can collect in the hollow spaces on dishware and lids with hollow handles or knobs. When the moisture evaporates, pressure can build up and the item can explode. If the hollow recess is sufficiently ventilated, the item can be used. Do not use dishware with hollow knobs or handles when using the Microwave operating mode.
IMPORTANT SAFETY INSTRUCTIONS If the oven is used without food or the food is loaded incorrectly when using the Microwave operating mode or operating modes that use microwave power, the oven can become damaged. Do not use any operating modes that use microwave power to preheat dishware or to dry herbs. Instead, use the Convection Bake/Convection Roast operating mode. Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning. Only clean parts listed in these operating and installation instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes, or sharp metal tools to clean the door glass.
Overview Oven H 7240 BM a Controls b Broiling element c 3 shelf levels for the glass tray and wire rack d Convection fan with heating element e Front frame with data plate f Door 20
Overview H 7170 BM, H 7270 BM a Controls b Broiling element c 3 shelf levels for the glass tray and wire rack d Convection fan with heating element e Front frame with data plate f Door 21
Control panel a Recessed On/Off button For turning the oven on and off b Optical interface (for Miele Service only) c sensor button For controlling the oven via your mobile device d sensor button For starting the Quick MW function e Display For displaying the time of day and information on operation f sensor button For going back a step and for changing menu options during a cooking process g Navigation area with and arrow buttons For scrolling through lists and for changing values 22 h OK se
Control panel On/Off button Sensor buttons The On/Off button is recessed and reacts to touch. The sensor buttons react to touch. Every tap of a sensor button is confirmed with an audible keypad tone. You can turn this keypad tone off using More | Settings | Volume | Keypad tone. Use this button to turn the oven on and off. Display The display is used for showing the time of day or information about operating modes, temperatures, cooking durations, automatic programs, and settings.
Control panel Sensor buttons under the display Sensor button Function If you want to control the oven from your mobile device, you must have the Miele@home system, turn on the Remote control setting, and tap this sensor button. The sensor button then lights up and the MobileStart function is available. As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”). Use this sensor button to start the Quick MW function.
Control panel Sensor button Function During the heating-up phase or during a cooking process, you can use this sensor button to change the temperature or the microwave power level. You can change the temperature for operating modes which do not use microwave power. In operating modes which use microwave power you can change the microwave power level. If no cooking program is in progress, you can use this sensor button to set a timer (e.g., when boiling eggs) at any point.
Using the appliance Use the and arrow buttons or the area between them in the navigation area to use the oven. As soon as you reach a confirmable value, message, or setting, the OK sensor button will light up orange. Selecting a menu option Touch the or arrow buttons or swipe to the right or left in the area until you reach the desired menu option. Tip: If you press and hold an arrow button, the list continues scrolling automatically until you release the arrow button.
Using the appliance Selecting an operating mode or function The sensor buttons for the operating modes and functions (e.g., More ) are located above the display (see “Controls” and “Settings”). Touch the sensor button for the desired operating mode or function. The sensor button on the control panel lights up orange. For operating modes and functions: set values such as the temperature. Entering numbers Numbers that can be changed are highlighted.
Features A list of the models described in these operating and installation instructions can be found on the back page. Data plate The data plate located on the front frame of the oven is visible when the door is open. The data plate states the model number, the serial number, and connection data (voltage, frequency, and maximum rated load). Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.
Features Wire rack with non-tip safety notches Using the wire rack The wire rack has non-tip safety notches. These prevent it being pulled right out when it only needs to be pulled out partially. The wire rack is not suitable for use with the Microwave operating mode. You can use the wire rack for all other operating modes which use or do not use microwave power. If you insert the wire rack the wrong way round, the non-tip safety mechanism is not guaranteed.
Features Round baking pans Round baking trays can suffer damage when subjected to microwaves. Do not use round baking trays with the Microwave , Combi Auto Roast , Combi Conv Bake/Combi Convection Roast , Combi Broil , or Combi Conv Broil operating modes. It is recommended to use the wire rack together with the glass tray when cooking items on the rack which might drip. Only in this case should the safety notches be at the front. The maximum load for the wire rack is 17.6 lb (8 kg).
Features HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids Gourmet Casserole Dishes and their lids can suffer damage when subjected to microwaves. Metal reflects the microwaves which can create sparks and the microwaves are not absorbed by the metal. Only use the casserole dishes and their lids for cooking processes with operating modes which do not use microwave power. Insert the wire rack in shelf level 1 and place the Gourmet Casserole Dish on the wire rack.
Features Safety features PerfectClean treated surfaces - System lock (see “Settings – Safety”) PerfectClean surfaces have very good non-stick properties making them exceptionally easy to clean. - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety shut-off An operating mode which does not use microwave power can be started without selecting a cooking duration.
Before first use Miele@home Your oven is equipped with an integrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create a user account via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network.
Before first use Basic settings You must make the following settings before starting up for the first time. You can change these settings again at a later time (see “Settings”). To set up Miele@home immediately, select the connection method you want to use. You will then be guided by the display and the Miele app. Risk of injury caused by hot Setting the time surfaces. The oven gets hot during operation. For safety reasons, only use the oven when it has been fully installed.
Before first use Heating the oven for the first time New ovens may have a slight odor when they are heated up for the first time. This can be eliminated by heating the empty oven for at least an hour. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the odor spreading throughout the house. Remove any adhesive labels or protective films from the ovens and accessories.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Available settings Cooling fan run-on Temperature controlled* Time controlled Safety Sensor lock On | Off* System lock | Off* Activate | Deactivate On Miele@home Connection status Set up again Reset Set up Remote control On* Off RemoteUpdate On* Off Software version Showroom program Demo Mode Factory default Appliance settings On | Off* Rec. power levels Recommended temps.
Settings Opening the “Settings” menu Time In the More | Settings menu, you can personalize your oven by adapting the factory default settings to suit your requirements. Display Select how you want the time of day to show on the display when the oven is turned off: - On The time is always visible on the display. If you also select the Display | QuickTouch | On setting, all sensor buttons will react to touch straight away.
Settings Lighting QuickTouch - Select how the sensor buttons should respond when the oven is turned off: On The oven interior lighting is turned on during the entire cooking period. - The oven interior lighting turns off 15 seconds after a cooking program has begun. Press the sensor button to turn the oven interior lighting on again for 15 seconds. - - Off The oven interior lighting is turned off. Press the sensor button to turn the oven interior lighting on for 15 seconds.
Settings Solo Tone Quick MW At the end of a process, a continuous tone will sound for a period of time. For an immediate start of the microwave, a microwave power level of 7 and a cooking duration of 1 minute are preset. The pitch of this continuous tone is represented by a segment bar. - Maximum pitch - Minimum pitch Keypad tone The volume of the tone that sounds each time you tap a sensor button is represented by a segment bar.
Settings Popcorn For an immediate start of the microwave for preparing popcorn, a microwave power level of 6 and a cooking duration of 2:50 minutes are preset. These settings match the manufacturer’s instructions on most bags of microwave popcorn. The maximum cooking duration that can be set is 4 minutes. The microwave power level is set and cannot be modified. Booster The Booster function is used to quickly preheat the oven.
Settings Cooling fan run-on Safety The cooling fan will continue to run for a while after the oven has been turned off to prevent any humidity building up in the oven, on the control panel, or in the cabinet carcase. Sensor lock - Temperature controlled The cooling fan turns off when the temperature in the oven drops below approx. 160°F (70°C). - Time controlled The cooling fan turns off after a period of about 25 minutes. Condensation can damage the cabinet carcase and the countertop.
Settings Miele@home - This setting is only visible if a WiFi network has already been set up. The WiFi function is deactivated and the WiFi connection will be reset to the factory default. You must set up a new WiFi connection to be able to use Miele@home. Reset the network settings if you are disposing of or selling your oven, or if you are putting a used oven into operation.
Settings RemoteUpdate The RemoteUpdate menu option is only displayed and can only be selected if the requirements for using Miele@home have been met (see “Before using for the first time – Miele@home”). The RemoteUpdate function is used for updating the software in your oven. If an update is available for your oven, it will automatically download it. Updates will not be installed automatically. They must be initiated manually. If you do not install an update, you can continue to use your oven as usual.
Settings Remote control Showroom program If you have installed the Miele app on your mobile device, have access to the Miele@home system, and have activated the remote control function (On), you can use the MobileStart function to retrieve information on oven cooking programs that are in progress or to end a program in progress. This function enables the oven to be demonstrated in showrooms without heating up. Do not activate this setting for domestic use.
Timer Using the Timer function The timer can be used to time other activities in the kitchen, e.g., boiling eggs. The timer can also be used at the same time as a cooking program for which the start and finish times have been set (e.g., as a reminder to stir the food or add seasoning, etc.). The maximum timer duration that can be set is 59 minutes and 59 seconds. Setting the timer If you have selected the Display | QuickTouch | Off setting, you will need to turn the oven on before setting the timer.
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table.
Microwave operation How it works Suitable dishware The oven contains a magnetron that converts electrical energy into electromagnetic waves (microwaves). These microwaves are distributed evenly throughout the oven cavity and are reflected off the metal walls of the oven. In order for microwaves to reach the food, they must be able to penetrate the dishware being used. Microwaves can pass through porcelain, glass, cardboard, and plastics, but not metal.
Microwave operation Suitable dishware Fire hazard due to flammable materials. Disposable containers made out of plastic, paper, or other flammable materials can ignite, causing damage to the oven. Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic, paper, or other flammable materials. You can use the following dishware and materials: - Heat-resistant glass and ceramic glass Exception: crystal glass as it contains lead and may crack.
Microwave operation Risk of fire due to metal parts. Metal parts such as metal clips or plastic and paper ties that have wire running through them can heat flammable materials until they burn. Do not use metal clips or plastic and paper ties containing wire. Tip: Metal tins are less suitable for operating modes which use microwave power because the metal reflects the microwaves. The microwaves only reach the food from above, which extends the baking duration.
Microwave operation Unsuitable dishware Moisture can collect in the hollow spaces on dishware and lids with hollow handles or knobs. When the moisture evaporates, pressure can build up and the item can explode. If the hollow recess is sufficiently ventilated, the item can be used. Do not use dishware with hollow knobs or handles for cooking. - Plasticware made of melamine Melamine absorbs microwave energy and gets hot. When purchasing plasticware, make sure that it is suitable for use in a microwave oven.
Microwave operation Testing dishware Close the door. Unsuitable dishware can cause sparks or crackling noises in microwave operation. If you are not sure whether glass, porcelain, or stoneware dishware is suitable, test the dishes. Select the Microwave operating mode. This test cannot be used to check whether items with hollow knobs or handles are suitable for use. Set the highest microwave power level (level 7) and a cooking duration of 30 seconds. Start the process.
Microwave operation Cover Tip: Covers are available from retail outlets. - A cover prevents too much steam escaping, especially when cooking foods which need longer to cook. - It speeds up the heating process of the food. - It prevents food from drying out. - It helps keep the oven cavity clean. Use a glass or plastic cover suitable for microwave use for cooking processes with the Microwave operating mode. The cover should not form a seal with the container.
Operation If you place food directly on the floor of the oven when using the Microwave operating mode, the oven can become damaged. When using the Microwave operating mode, place the glass tray on level 1 and always place containers such as cups and baking tins on the glass tray. Turn the oven on. The main menu will appear. Place the food in the oven cavity. Select the operating mode you want to use. The operating mode will appear first.
Operation Changing values and settings for a cooking program Depending on the operating mode, as soon as a cooking program is in progress, you can change the values or settings for this program. Depending on the operating mode, you can change the following settings: - Temperature - Power level - Duration - Finish at - Start at Changing the temperature You can permanently reset the recommended temperature to suit your cooking preferences by selecting More | Settings | Recommended temps..
Operation Setting additional durations Cooking results can be adversely affected if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change color and even spoil. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short a time as possible until the start of the cooking process. You have placed the food in the oven, selected a mode and the required settings such as the temperature.
Operation Deleting the set cooking durations For an operating mode which uses microwave power, you can only delete the set times for Finish at and Start at. The cooking duration must always be set. Select the sensor button. Interrupting a cooking process in the Microwave operating mode You can interrupt a cooking process when using the Microwave operating mode and pause the cooking duration. Select the time you want. During cooking, the OK sensor button lights up. Confirm with OK.
Operation Preheating the oven The Booster function is used to quickly preheat the oven cavity in some operating modes. The oven cavity only needs to be preheated in a few cases. You can place most dishes in the cold oven cavity to make use of the heat produced during the heating-up phase. For dark bread dough as well as roast beef and fillets, preheat the oven cavity when using the Convection Bake/Convection Roast operating mode. Booster The Booster function is used to quickly preheat the oven.
Quick MW and Popcorn These functions can only be used when no other cooking processes are in use. Always use the glass tray. Quick MW If you select the sensor button, the oven starts with a set microwave power level and cooking duration, e.g., to reheat a drink. The maximum microwave power level of 7 and a cooking duration of 1 minute are preset. You can change the microwave power level and the cooking duration.
Automatic programs With the wide range of automatic programs, you can achieve excellent results with ease. Categories The automatic programs are sorted into categories to provide a better overview. Simply select the appropriate automatic program for the type of food you are cooking and follow the instructions on the display. Using automatic programs Select Automatic programs . A list will appear. Select the food category you want.
Additional applications This section provides information on the following applications: - Defrost - Dehydrating - Reheat - Cooking - Canning - Frozen food/ready meals 61
Additional applications Defrost Using the Defrost operating mode Gentle defrosting of frozen food means that the vitamins and minerals are generally retained. This operating mode was developed to gently defrost frozen food. Use one of the following operating modes: Alter the recommended temperature if necessary. operating mode Set the defrosting temperature. Air is circulated throughout the oven cavity to gently defrost the frozen food.
Additional applications Defrosting with the Microwave operating mode Food to be defrosted Quantity Butter Milk Sponge cake (3 slices) 1/2 lb (250 g) 4 1/4 c (1000 ml) Approx. 0.6 lb (300 g) Approx. 0.6 lb (300 g) Approx. 0.6 lb (300 g) Approx. 0.6 lb (300 g) Approx. 0.
Additional applications Dehydrate Food for drying Fruit It is important to check that fruit and vegetables are fresh, ripe and unbruised before they are dehydrated. Vegetables Mushrooms Prepare the food for drying by cutting it up, and peeling and coring it if necessary. operating mode, temperature, drying time, Convection Bake Dehydrating or drying is a traditional method of preserving fruit, certain vegetables, and herbs.
Additional applications Reheat It is essential that the information in “IMPORTANT SAFETY INSTRUCTIONS – Correct use” is observed. Danger of injury caused by hot food. If food for babies and children is heated at too high a temperature, they can burn themselves. Only heat food for babies and children for 30–60 seconds at microwave power level 4. After heating food, especially food for babies and small children, stir the food or shake the container and taste the food so that children do not get burned.
Additional applications Using the Microwave operating mode Danger of burning due to hot The Microwave operating mode is ideal for reheating. surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven cavity, or accessories. Condensation may accumulate on the bottom of the dishware. Use pot holders when working in the hot oven cavity and when removing the dishware.
Additional applications Reheating with the Microwave operating mode Drink/ Food Quantity Drinks (drinking temperature 140-150°F (60–65°C)) 1 cup/1 glass (8 oz/200 ml) Approx.
Additional applications Cooking Tips It is essential that the information in “IMPORTANT SAFETY INSTRUCTIONS – Correct use” is observed. - Turn, separate, or stir the food several times. Stir the food from the outside towards the middle, as food heats more quickly from the outside. Food with a thick skin or peel, such as tomatoes, sausages, potatoes, and eggplant can burst when heated or cooked. Pierce or score the skin of these foods several times to allow steam to escape.
Additional applications Cooking with the Microwave operating mode Soups/stews Vegetables Stew Soup Peas Peas (frozen) Carrots Broccoli florets Broccoli (frozen) Cauliflower florets Kohlrabi batons Asparagus Leeks Leeks (frozen) Peppers, cut into strips Beans, green Brussels sprouts Brussels sprouts (frozen) Mixed vegetables (frozen) [g] 1500 1500 500 450 500 500 450 500 500 500 500 450 500 500 500 450 450 Level 6 [min] 10 11 5 5 5 6 5 6 3 5 5 5 5 4 5 5 5 + + + + + + + + + + + + + + + + + + Level 4
Additional applications Canning Risk of infection from bacteria. The spores of the botulinum bacterium are not sufficiently killed by canning legumes and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat legumes and meat a second time within 2 days. Risk of injury from increased pressure in sealed cans.
Additional applications Using the Convection Bake operating mode Select the Convection Bake operating mode and a temperature of 320-340°F (160– 170°C). Wait until bubbles rise evenly in the jars. Then reduce the temperature to prevent the contents from boiling over.
Additional applications Removing the jars after canning Canning vegetables As soon as bubbles are visible in the jars, set the specified microwave power level and cook the vegetables for the time specified. Switch the oven off after bottling and then leave the jars in the warm oven cavity for the time specified.
Additional applications Frozen food/ready meals Warm-up Cookware Tips for cakes, pizza, and baguettes Use the Convection Bake operating mode for preheating dishware. - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, and similar items - Bake these frozen products on parchment paper on the glass tray. - Use the lowest temperature recommended by the manufacturer.
Baking Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown. Always observe USDA/CFIA food safety guidelines. Selecting the temperature Select the suggested temperature in general. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning and unsatisfactory cooking results.
Baking Notes on the operating modes Using Combi Conv Bake You can find an overview of all the operating modes with their recommended values in “Main and submenus”. Use heat-resistant baking tins suitable for microwave use (see “Microwave operation – Suitable dishware”), such as heat-resistant glass or ceramic dishes, as these allow microwaves through them. Using Automatic programs Follow the instructions on the display.
Roasting Tips for roasting - Preheating the oven is only required when roasting beef sirloin and fillet. Preheating is generally not necessary. - Use a closed cooking container for roasting meat, such as a roasting dish. The meat will stay succulent. The oven cavity will also stay cleaner than when roasting on the wire rack. It ensures that enough stock remains for making gravy. - If you are using a roasting bag, follow the instructions on the packaging.
Roasting Notes on the operating modes You can find an overview of all the operating modes with their recommended values in “Main and submenus”. Using Automatic programs Follow the instructions on the display. Using Convection Roast or Auto Roast These operating modes are suitable for roasting meat, fish, and poultry that needs to be well browned, as well as roast beef and fillet.
Broiling Risk of injury caused by hot Selecting the temperature surfaces. If you broil with the door open, the hot air will escape from the oven before it has been cooled by the cooling fan. The control elements will get hot. Broil with the oven door closed. Select the temperature for the Convection Broil and Combi Conv Broil operating modes. Always observe USDA/CFIA food safety guidelines. Tips for broiling - Preheating is necessary when broiling.
Broiling Selecting the cooking duration Notes on the operating modes Broil thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. It is best to broil food of a similar thickness at the same time so that the cooking durations do not vary too much. You can find an overview of all the operating modes with their recommended values in “Main and submenus”. Broil thicker pieces for about 7–9 minutes per side. When broiling rolled meat, allow approx. 10 minutes per 1/2" (1cm) diameter.
Cleaning and care of the oven Danger of injury caused by hot Operating a damaged oven can result in microwave leakage and present a hazard to the user. Check the door and door seal for any sign of damage. If any damage is seen, the oven should not be used again. Contact Miele. surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven cavity, or accessories. Allow the heater elements, oven cavity, and accessories to cool before manual cleaning.
Cleaning and care of the oven If soiling is allowed to sit for any length of time, it may become impossible to remove. If items are used frequently without being cleaned, it may become very difficult to clean them. It is therefore best to remove any soiling immediately. Only the glass tray is dishwasher proof. Tip: Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot.
Cleaning and care of the oven Removing stubborn soiling Spilt fruit and roasting juices may cause lasting discoloration or matte patches on surfaces. This discoloration will not affect the properties of the surface finish. Do not attempt to remove these stains. Clean them following the instructions given here. Moisten stubborn soiling with a solution of hot water and washing-up liquid and leave to soak for a few minutes.
Cleaning and care of the oven Lowering the broiling element If the ceiling of the oven is badly soiled, the broiling element can be lowered to make cleaning easier. Clean the ceiling of the oven regularly with a damp cloth or a dish sponge. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven cavity, or accessories. Allow the heater elements, oven cavity, and accessories to cool before manual cleaning.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The display is dark. You have selected the Time | Display | Off setting. When the oven is turned off, the time-of-day display is turned off.
Frequently Asked Questions Problem Possible cause and solution You cannot start a cooking process. If you are cooking with microwave power, the door may be open. Check whether the door is closed properly. If you are cooking with microwave power, the power level or cooking duration is not selected. Check whether a microwave power level and a duration have been selected. If you are cooking with an operating mode which uses microwave power, not all of the required settings have been entered.
Frequently Asked Questions Problem Max. op. hours reached pears on the display. Possible cause and solution ap- The oven has been operating for an unusually long time. This has triggered the safety shut-off. Confirm with OK. The oven is now ready to use again. Fault and a fault code not listed here appear on the display. A fault has occurred that you cannot resolve. Contact Miele Customer Service.
Frequently Asked Questions Problem Possible cause and solution The cake/cookies are not baked properly. A different temperature than that given in the recipe was used. Select the temperature required for the recipe. The ingredient quantities are different from those given in the recipe. Check if you have amended the recipe. The addition of more liquid or more eggs will make a wetter mixture which will take longer to cook. The browning is uneven. You selected the wrong temperature or shelf level.
Frequently Asked Questions Problem Possible cause and solution Food has cooled down too quickly after being reheated or cooked using microwave power. In the microwave, food begins to cook from the outside first, the inside of the food relying on the slower conduction of heat. If food is cooked at a high microwave power level, it is possible that the heat may not have reached the center of the food, so it is hot on the outside but cold in the centre.
Customer Service Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Appliance warranty and product registration You can register your product and/or view the manufacturer´s warranty terms and conditions for Miele appliances and vacuum cleaners at www.mieleusa.com.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
*INSTALLATION* Installation Installation dimensions H 7240 BM The example shows installation in a 30" niche with trim kit EBA 7xxx. Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website.
*INSTALLATION* Installation Side view A 92 H 72xx: 1 7/8" (47 mm)
*INSTALLATION* Installation Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The outlet for the electrical connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection is behind the oven, the kitchen cabinet needs to be deeper than specified.
*INSTALLATION* Installation Installation dimensions H 7170 BM, H 7270 BM Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website.
*INSTALLATION* Installation Side view A H 71xx: 2 1/2" (64 mm) H 72xx: 1 7/8" (47 mm) 95
*INSTALLATION* Installation Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The outlet for the electrical connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection is behind the oven, the kitchen cabinet needs to be deeper than specified.
*INSTALLATION* Installation Installing and removing the oven Open the door. For safety reasons, only use the oven when it has been fully installed. Do not open the door when the oven is on the floor. This could damage the door. Do not open the door until the oven has been installed inside the housing unit. Securing the oven in the housing unit Connect the oven to the power supply. Do not carry the oven by the door handle. This could damage the door.
*INSTALLATION* Installation Risk of injury caused by dropping the appliance. The oven can tip forward and cause serious injuries if the carry handles are inserted into the holes at the back. Always insert the carry handles into the holes at the front of the side wall. Remove the mounting aid. Pull the oven out of the housing unit until the holes for the carry handles are visible (1.). Screw the knurled nut onto the bolt by hand to fix the oven in the cabinet niche.
*INSTALLATION* Installation Electrical connection Risk of injury due to electric shock. During installation, maintenance, and repair work, the oven must be completely disconnected from the power supply: Disconnect the oven from the power supply by tripping the breakers, or unplugging the power cord from the outlet. To do this, pull the plug not the cord. Risk of injury. Installation, repairs, and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorized work.
*INSTALLATION* Installation Electrical connection The oven is equipped with a power cord approx. 6 ft (1.8 m) long with a 4-pin NEMA 14-30P plug for connection to a power supply with: - 2NAC 208 V, 30 A, 60 Hz or - 2NAC 240 V, 30 A, 60 Hz Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronized with the grid power supply (e.g., island networks, back-up systems) is possible.
Declaration of conformity Supplier's Declaration of Conformity 47 CFR § 2.1077 Compliance Information Radio Module This device contains the following WiFi module: Microwave Function FCC ID 2AC7Z-EK057 Unique Identifier: Miele Model: H 7240 BM, H 7170 BM or H 7270 BM IC ID 21098-EK057 Frequency band 2.412 GHz – 2.462 GHz Maximum transmitting power < 0.2 W Responsible Party Miele, Inc. National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7232 Fax: 609-419-4298 www.mieleusa.
Copyrights and licenses For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) info@mieleusa.com International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
H 7240 BM, H 7170 BM, H 7270 BM en-US, CA M.-Nr.
