Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Features
- Before first use
- Settings
- Timer
- Main and submenus
- Microwave operation
- Operation
- Quick MW and Popcorn
- Automatic programs
- Additional applications
- Baking
- Roasting
- Broiling
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Additional applications
Defrosting with the Microwaveoperating mode
Food to be defrosted Quantity
[min]
1
[min]
Butter
1/2 lb (250g) 1 8–10 5–10
Milk 4 1/4 c (1000ml) 4 12–16 10–15
Sponge cake (3 slices) Approx. 0.6 lb
(300g)
2 4–6 5–10
Fruit cake (3slices)
Approx. 0.6 lb
(300g)
2 6–8 10–15
Butter cake (3slices) Approx. 0.6 lb
(300g)
2 6–8 5–10
Cream cake (3slices) Approx. 0.6 lb
(300g)
1 4–4:30 5–10
Yeast rolls, puff pastries (3 pieces) Approx. 0.6 lb
(300g)
2 6–8 5–10
Microwave power level, defrosting time, standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
63