Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- Automatic programs
- Further applications
- Baking
- Roasting
- Broiling
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Control panel
16
a
Recessed On/Off button
For turning the oven on and off
b
Optical interface
(for Miele Service only)
c
sensor button
For controlling the oven via your
mobile device
d
Display
For displaying the time of day and
information on operation
e
sensor button
For going back a step and for
canceling a cooking program
f
Navigation area with and arrow
buttons
For scrolling through lists and for
changing values
g
OKsensor button
For accessing functions and saving
settings
h
sensor button
For setting a timer, the cooking
duration, or the start or finish time
for the cooking program
i
sensor button
For switching the oven interior
lighting on and off
j
Sensor buttons
For selecting operating modes,
automatic programs, and settings