Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- Automatic programs
- Further applications
- Baking
- Roasting
- Broiling
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Installation
*INSTALLATION*
77
Insert the mounting aid into the hole
in the front frame.
Insert the bolt into the mounting aid
and tighten it in the cabinet niche. Do
not use a cordless screwdriver.
Remove the mounting aid.
Screw the knurled nut onto the bolt
by hand to fix the oven in the cabinet
niche.
The door may be damaged if the
knurled nuts protrude from the front
frame.
Make sure that the knurled nuts are
flush with the front frame after
installation.
Repeat this process for the other
side.
Reinstall the door, if necessary (see
“Cleaning and care of the oven –
Installing the door”).