Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-2
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- Automatic programs
- Further applications
- Baking
- Roasting
- Broiling
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Contents
4
Broiling ............................................................................................................... 56
Tips for broiling.................................................................................................... 56
Notes on the operating modes............................................................................ 57
Cleaning and care of the oven ......................................................................... 58
Unsuitable cleaning agents ................................................................................. 58
Removing normal soiling..................................................................................... 59
Removing stubborn soiling.................................................................................. 59
Cleaning the oven compartment with Self clean................................................. 60
Removing the door.............................................................................................. 63
Installing the door................................................................................................ 64
Side rack removal................................................................................................ 65
Frequently Asked Questions ............................................................................ 66
Customer Service.............................................................................................. 71
Contact in the event of a fault ............................................................................. 71
Appliance warranty and product registration ...................................................... 71
Caring for the environment .............................................................................. 72
Installation.......................................................................................................... 73
Installation dimensions........................................................................................ 73
Installation in a tall or base cabinet................................................................ 73
Side view ........................................................................................................ 74
Connections and ventilation........................................................................... 75
Installing and removing the oven ........................................................................ 76
Taking the oven out of the housing unit ......................................................... 78
Electrical connection ........................................................................................... 79
Declaration of conformity................................................................................. 81
Copyrights and licenses ................................................................................... 82