Operating and Installation Instructions Speed Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Contents PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...................................................................................... 2 IMPORTANT SAFETY INSTRUCTIONS ............................................................ 7 Overview............................................................................................................. 20 H 7640 BM .....................................................................................................
Contents Settings .............................................................................................................. Settings overview ................................................................................................ Opening the “Settings” menu.............................................................................. Language ......................................................................................................... Time.........................................
Contents Operation............................................................................................................ Changing values and settings for a cooking program......................................... Changing the temperature and core temperature .......................................... Changing the microwave power level ............................................................ Setting additional durations ...........................................................................
Contents Roasting ............................................................................................................. Tips for roasting .................................................................................................. Notes on the operating modes............................................................................ Probe ................................................................................................................... 92 92 93 94 Broiling .................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
IMPORTANT SAFETY INSTRUCTIONS The oven is intended for cooking food – and, in particular, for baking, roasting, broiling, reheating, defrosting, and drying food – in domestic settings only. All other types of use are not permitted. Risk of Fire! Do not use this oven to store or dry flammable materials. This oven can only be used by people with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they are supervised while using it.
IMPORTANT SAFETY INSTRUCTIONS Risk of injury from the open door. The oven door can support a maximum weight of 17.5 lbs (8 kg). Children could injure themselves on an open door. Do not let children sit on the door, lean against it, or swing on it. Technical safety This appliance must be installed and connected in compliance with the installation instructions. Unauthorized installation, maintenance, and repairs can cause considerable danger for the user.
IMPORTANT SAFETY INSTRUCTIONS The electrical safety of this appliance can only be guaranteed when correctly grounded. It is essential that this basic safety requirement is fulfilled. If in doubt, the electrical installation should be checked by a qualified electrician. Proper installation: Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician.
IMPORTANT SAFETY INSTRUCTIONS If the oven is delivered without a power cord, a special cord must be installed by a Miele authorized technician (see “Installation – Electrical connection”). If the power cord is damaged, it must be replaced with a special power cord by a Miele authorized technician (see “Installation – Electrical connection”). During installation, maintenance, and repair work, the oven must be completely disconnected from the power supply.
IMPORTANT SAFETY INSTRUCTIONS Do not let food sit in the oven for an extended period of time before or after cooking. Doing so can result in food poisoning or sickness. Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance. Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease.
IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or openings in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Do not obstruct the flow of combustion and ventilation air. This oven must only be used for cooking food.
IMPORTANT SAFETY INSTRUCTIONS Broiling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations. Please be aware that durations when using microwave power are often considerably shorter when cooking, reheating, and defrosting than when using operating modes without microwave power. Excessively long cooking durations can lead to food drying out and burning, or could even cause it to catch fire.
IMPORTANT SAFETY INSTRUCTIONS The oven floor can become damaged by items being pushed around on it. When placing pots, pans, or dishware on the oven floor, do not push them around. Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot surfaces. Never pour cold liquids directly onto hot enameled surfaces. The oven is not suitable for cleaning or disinfecting items.
IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by hot food. When you heat food up, the heat is created directly in the food itself. For this reason, the dishware will remain cooler than the food (except when you use ovenproof stoneware). The dishware is only warmed by the heat of the food. Before serving, always check the temperature of the actual food itself after taking it out of the oven. The temperature of the container is not an indication of the temperature of the food or liquid in it.
IMPORTANT SAFETY INSTRUCTIONS Do not use a thermometer containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily. Only use the Miele probe supplied with the appliance to measure the temperature of the food. Cushions or pads filled with cherry kernels, gel, etc., such as those used in aromatherapy, can ignite when heated, even after they have been removed from the oven. Do not heat these up in the oven.
IMPORTANT SAFETY INSTRUCTIONS Heat-retaining bags usually contain a thin layer of aluminum foil that reflects microwave radiation. As a result, the paper surrounding the aluminum foil can become so hot that it combusts. Do not use heat-retaining packaging, such as bags for roasted chicken, for warming food with operating modes that use microwave power.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning. Only clean parts listed in these operating and installation instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes, or sharp metal tools to clean the door glass.
Overview Oven H 7640 BM a Controls b Browning/Broiling element c Connection socket for the probe d 3 shelf levels for the glass tray and wire rack e Convection fan with heating element f Front frame with data plate g Door 20
Overview H 7570 BM, H 7670 BM a Controls b Browning/Broiling element c Connection socket for the probe d 3 shelf levels for the glass tray and wire rack e Convection fan with heating element f Front frame with data plate g Door 21
Control panel a Recessed On/Off button For turning the oven on and off b Optical interface (for Miele Service only) c Remote sensor button For controlling the oven via your mobile device d Minute + sensor button For starting the Quick MW function e Touch display For displaying information and for operation 22 f Proximity sensor (MotionReact) For turning on the oven interior lighting and the display when approached, and to dismiss the audible signal when movement is detected g Back sensor button To go b
Control panel On/Off button The On/Off button is recessed and reacts to touch. Use this button to turn the oven on and off. Proximity sensor (MotionReact) The proximity sensor is located under the touch display next to the Back sensor button. The proximity sensor detects when you approach the touch display, e.g., with your hand or body.
Control panel Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed with an audible keypad tone. You can turn this keypad tone off by selecting the Volume | Keypad tone | Off setting. If you want the sensor buttons to respond even when the oven is turned off, select the Display | QuickTouch | On setting.
Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 Operating Modes Automatic Programs Special Modes The menu path appears on the left of the header. The individual menu options are separated by a vertical line.
Control panel Symbols The following symbols may appear on the display: Symbol … 26 Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. This indicates that there are more menu options available, which are not visible because there is not enough space on the display. Alarm Timer Some settings, e.g., display brightness and signal tone volume, are selected using a segment bar.
Using the appliance You operate the oven via the touch display by tapping the menu option you want. Each time you tap a possible option, the relevant characters (word and/or symbol) will light up orange. Fields for confirming an operating step are highlighted in green (e.g., OK). Selecting a menu option Tap the field or value you want on the display. Entering numbers with the roller Swipe the roller up or down until the desired value is displayed in the center. Confirm with OK.
Using the appliance Entering letters Displaying the pull-down menu Letters are entered using a display keyboard. It is best to select short names. During a cooking program, you can turn settings such as Booster or Preheat and the WiFi function on or off. Tap the letters or characters you want. Use the orange line under the header to drag the pull-down menu down. Tip: You can add a line break for longer program names using the symbol. Select the setting you want to change.
Features A list of the models described in these operating and installation instructions can be found on the back page. Data plate Standard and optional accessories This oven is supplied with a glass tray, a wire rack, and a food probe. The data plate located on the front frame of the oven is visible when the door is open. All accessories and cleaning and care products in these instructions are designed to be used with Miele Ovens.
Features Wire rack with non-tip safety notches Using the wire rack The wire rack has non-tip safety notches. These prevent it being pulled right out when it only needs to be pulled out partially. The wire rack is not suitable for use with the Microwave operating mode. You can use the wire rack for all other operating modes which use or do not use microwave power. If you insert the wire rack the wrong way round, the non-tip safety mechanism is not guaranteed.
Features browning the underside of baked goods. They can also be used for dehydrating or drying food. The enameled surface of both baking pans has been treated with PerfectClean. Insert the wire rack and place the round baking pan on the rack. Probe It is recommended to use the wire rack together with the glass tray when cooking items on the rack which might drip. Only in this case should the safety notches be at the front. The maximum load for the wire rack is 17.6 lb (8 kg).
Features Depth: 8 1/2" (22 cm) Depth: 13 3/4" (35 cm)* HUB 62-22 HUB 62-35 PerfectClean treated surfaces PerfectClean surfaces have very good non-stick properties making them exceptionally easy to clean. Food can be easily removed from these surfaces. Soiling from baking and roasting can also be easily removed from these surfaces.
Before first use Miele@home Your oven is equipped with an integrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create a user account via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network.
Before first use Basic settings You must make the following settings before starting up for the first time. You can change these settings again at a later time (see “Settings”). To set up Miele@home immediately, select the connection method you want to use. You will then be guided by the display and the Miele app. Risk of injury caused by hot Setting the date surfaces. The oven gets hot during operation. For safety reasons, only use the oven when it has been fully installed.
Before first use Heating the oven for the first time New ovens may have a slight odor when they are heated up for the first time. This can be eliminated by heating the empty oven for at least an hour. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the odor spreading throughout the house. Remove any adhesive labels or protective films from the ovens and accessories.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Available settings Units Weight g | lb* | lb/oz Temperature °C Quick MW | °F* Power Level Duration Popcorn Duration Booster On* Off Recommended temps. Recomm. power levels Cooling fan run-on Time controlled Temperature controlled* MotionReact Switch the light on during cook.
Settings Menu option Available settings SuperVision SuperVision display On | Off* Display in Standby On* | Only if there is a fault Appliance list Display this appliance Remote Update On* Off Electrical version 208V / 60Hz 220V / 60Hz 240V / 60Hz Calibrate temperature Software version Legal information Open source licenses Showroom Program Demo Mode Factory default Appliance settings On | Off* Favorites MyMiele Recomm. power levels Recommended temps.
Settings approach the display. If you also select the Display | QuickTouch | Off setting, the oven has to be turned on before it can be used. Opening the “Settings” menu In the Settings menu, you can personalize your oven by adapting the factory default settings to suit your requirements. - The display appears dark to save energy. The oven has to be turned on before you can use it. From the main menu: Select Settings. Select the setting you want. You can check settings or change them.
Settings Date Display Set the date. Brightness When the oven is turned off, the date will only appear on the display if the Time | Clock type | Digital setting has been selected. Lighting - On The oven interior lighting is turned on during the entire cooking process. - “On” for 15 seconds The oven interior lighting turns off 15 seconds after a cooking process has begun. Press the Light sensor button to turn the oven interior lighting on again for 15 seconds.
Settings Volume Buzzer tones If audible signals are turned on, an audible signal will sound when the set temperature is reached and at the end of a set time. Melodies Welcome Melody The melody that sounds when you tap the On/Off button can be turned on or off. Units Weight At the end of a process, a melody will sound several times at intervals. For automatic programs, you can set the weight of food in grams (g), pounds (lb), or pounds/ounces (lb/oz).
Settings Popcorn Recommended temps. For an immediate start of the microwave for preparing popcorn, a microwave power level of 6 and a cooking duration of 2:50 minutes are preset. These settings match the manufacturer’s instructions on most bags of microwave popcorn. If you often cook with temperatures that differ from the default, the recommended temperatures can be changed. The maximum cooking duration that can be set is 4 minutes. The microwave power level is set and cannot be modified.
Settings Recomm. power levels Cooling fan run-on If you often cook with microwave power levels that differ from the default, it makes sense to change the default temperatures. The cooling fan will continue to run for a while after the oven has been turned off to prevent any humidity building up in the oven, on the control panel, or in the cabinet carcase. You can change the default power levels for the Microwave operating mode and for the operating modes which use microwave power.
Settings MotionReact (MotionReact) Acknowledge buzzer The proximity sensor detects when you approach the touch display, e.g., with your hand or body. - If you want the proximity sensor to respond even when the oven is turned off, select the Display | QuickTouch | On setting. Switch the light on - during cook. program As soon as you approach the touch display during a cooking process, the oven interior lighting turns on. The oven interior lighting automatically turns off again after 15 seconds.
Settings Sensor lock Furniture front recognition The sensor lock prevents the cooking program from being turned off by mistake or settings from being changed. Once activated, the sensor lock prevents the sensor buttons and fields on the display from working for a few seconds after a program has been started, with the exception of the On/ Off button. - - On The sensor lock is active. Touch OK for at least 6 seconds to deactivate the sensor lock for a short period of time.
Settings new WiFi connection to be able to use Miele@home. Reset the network settings if you are disposing of or selling your oven, or if you are putting a used oven into operation. This is the only way to ensure that all personal data has been removed and the previous owner will no longer be able to access the oven. Miele@home The oven is a Miele@home-compatible appliance with SuperVision functionality. Your oven is equipped with a WiFi communication module and is suitable for wireless communication.
Settings SuperVision The oven is a Miele@home-compatible appliance with SuperVision functionality for monitoring other domestic appliances in the Miele@home system. The SuperVision function cannot be activated until the Miele@home system has been set up. Appliance list All domestic appliances signed on to the Miele@home System are displayed. Once you have selected an appliance, you can access further settings: - – – On Off The SuperVision function is turned off.
Settings Activating/deactivating Electrical version The RemoteUpdate function is activated as standard. Available updates will be downloaded automatically but will only be installed if you initiate installation manually. You can set the voltage variant. The setting must correspond to the voltage of your domestic electrical supply. Deactivate RemoteUpdate if you do not want any updates to be downloaded automatically.
Settings Software version Factory default The software version menu option is for use by Miele Technical Service. You do not need this information for domestic use. - Confirm with OK. - Legal information You can find an overview of the integrated open-source components under Open source licenses. Any settings that have been altered will be reset to the factory default settings. This function enables the oven to be demonstrated in showrooms without heating up.
Alarm + Timer Using the Timer sensor button, you can set a timer (e.g., for boiling eggs) or an alarm for a specific time. Using the Alarm function The alarm can be used to specify a particular time for an audible signal to sound. Setting the alarm If the Display | QuickTouch | Off setting is selected, you will need to turn the oven on before setting the alarm. The alarm time will then appear on the display when the oven is turned off. Select the Timer sensor button. Select Alarm.
Alarm + Timer Using the Timer function The timer can be used to time other activities in the kitchen, e.g., boiling eggs. The timer can also be used at the same time as a cooking program for which the start and finish times have been set (e.g., as a reminder to stir the food or add seasoning, etc.). At the end of the timer duration, will flash, the time will start counting up, and an audible signal will sound. Select the Timer sensor button or the required timer on the display.
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table.
Main and submenus Menu Recommended value Range Popcorn 6 – Defrost – – Special Modes Dehydrate 200°F (90°C) 175–225°F (80–100°C) Reheat Warm-up Cookware – 175°F (80°C) – 125–225°F (50–100°C) Proof 100°F (35°C) 85–125°F (30–50°C) Slow Roasting 225°F (100°C) 175–250°F (80–120°C) Sabbath Program Surround 350°F (180°C) 85–475°F (30–250°C) Bake 350°F (180°C) 85–475°F (30–250°C) Keep warm 175°F (75°C) 125–200°F (60–90°C) MyMiele Favorites Settings 53
Microwave operation How it works Suitable dishware The oven contains a magnetron that converts electrical energy into electromagnetic waves (microwaves). These microwaves are distributed evenly throughout the oven cavity and are reflected off the metal walls of the oven. In order for microwaves to reach the food, they must be able to penetrate the dishware being used. Microwaves can pass through porcelain, glass, cardboard, and plastics, but not metal.
Microwave operation Suitable dishware Fire hazard due to flammable materials. Disposable containers made out of plastic, paper, or other flammable materials can ignite, causing damage to the oven. Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic, paper, or other flammable materials. You can use the following dishware and materials: - Heat-resistant glass and ceramic glass Exception: crystal glass as it contains lead and may crack.
Microwave operation Risk of fire due to metal parts. Metal parts such as metal clips or plastic and paper ties that have wire running through them can heat flammable materials until they burn. Do not use metal clips or plastic and paper ties containing wire. - Aluminum foil trays without lids for defrosting and reheating ready meals: The food is only heated from the top.
Microwave operation Unsuitable dishware Moisture can collect in the hollow spaces on dishware and lids with hollow handles or knobs. When the moisture evaporates, pressure can build up and the item can explode. If the hollow recess is sufficiently ventilated, the item can be used. Do not use dishware with hollow knobs or handles for cooking. - Plasticware made of melamine Melamine absorbs microwave energy and gets hot. When purchasing plasticware, make sure that it is suitable for use in a microwave oven.
Microwave operation Testing dishware Close the door. Unsuitable dishware can cause sparks or crackling noises in microwave operation. If you are not sure whether glass, porcelain, or stoneware dishware is suitable, test the dishes. Select the Microwave operating mode. This test cannot be used to check whether items with hollow knobs or handles are suitable for use. Set the highest microwave power level (level 7) and a cooking duration of 30 seconds. Start the process.
Microwave operation Cover Tip: Covers are available from retail outlets. - A cover prevents too much steam escaping, especially when cooking foods which need longer to cook. - It speeds up the heating process of the food. - It prevents food from drying out. - It helps keep the oven cavity clean. Use a glass or plastic cover suitable for microwave use for cooking processes with the Microwave operating mode. The cover should not form a seal with the container.
Operation If you place food directly on the floor of the oven when using the Microwave operating mode, the oven can become damaged. When using the Microwave operating mode, place the glass tray on level 1 and always place containers such as cups and baking tins on the glass tray. If you have set a temperature, you will see the temperature increasing. An audible signal will sound when the set temperature is reached for the first time.
Operation Changing the temperature and core temperature Via Settings | Recommended temps., you can permanently adjust the recommended temperature to suit your cooking preferences. The core temperature only appears if you are using the probe (see “Roasting – Probe”). Tap the temperature display. Change the temperature and the core temperature as required. Confirm with OK. The cooking program will resume with the new target temperatures.
Operation Deleting the set cooking durations Select , the duration, or Timer. Select the time you want. Select Delete. Confirm with OK. Canceling a cooking program without a set cooking duration Select Finish. The main menu will appear. Canceling a cooking program with a set cooking duration If you delete Duration, the set durations for Ready at and Start at are also deleted. Select Cancel. If you delete Ready at or Start at, the cooking program will start using the cooking duration set.
Operation - cakes and pastries with a short cooking duration (approx. 30 minutes or less) as well as delicate items (e.g., sponge) with the Surround operating mode (without the Booster function) Booster The Booster function is used to quickly preheat the oven.
Operation If you have set a cooking duration, it will only start to count down when the target temperature is reached and you have placed the food in the oven. Start the cooking program immediately without delaying the start time. The Preheat function is not available with the Microwave operating mode. Turning Preheat on The Preheat function can be used with any operating mode and has to be turned on separately for each cooking program.
Quick MW This function can only be used when no other cooking processes are in use. Always use the glass tray. Quick MW If you select the Minute + sensor button, the oven starts with a set microwave power level and cooking duration, e.g., to reheat a drink. The maximum microwave power level of 7 and a cooking duration of 1 minute are preset. You can change the microwave power level and the cooking duration.
Automatic Programs With the wide range of automatic programs, you can achieve excellent results with ease. Categories The automatic programs are sorted into categories to provide a better overview. Simply select the appropriate automatic program for the type of food you are cooking and follow the instructions on the display. Using automatic programs Select Automatic Programs . A list will appear. Select the food category you want.
Automatic Programs Search (Depending on language) Under Automatic Programs, you can search by the name of the categories and the automatic programs. This search is a full-text search and can also be used to search for parts of words. From the main menu: Select Automatic Programs . The category list will appear on the display. Select Search. Use the keyboard to type in the search text, e.g., “Bread”. The number of hits will be shown in the footer.
Special Modes This section provides information on the following applications: - Popcorn - Defrost - Dehydrate - Reheat - Warm-up Cookware - Proof Popcorn If you select the Popcorn program, the oven starts with a set microwave power level and cooking duration. Microwave power level 6 and a cooking duration of 2:50 minutes are preset. These settings match the manufacturer’s instructions on most bags of microwave popcorn. - Keep warm The maximum cooking duration that can be set is 4 minutes.
Special Modes Defrost Tips Gentle defrosting of frozen food means that the vitamins and minerals are generally retained. - Place the food to be defrosted on the glass tray without its packaging. Use one of the following operating modes and Special Modes: | Defrost Select a category and the weight for the food. - Special Modes - Operating Modes | Microwave Set the microwave power level and the defrosting duration.
Special Modes Using the Defrost Special Mode Using the Microwave operating mode Use the “Defrost” mode to gently defrost frozen food. Instead of the Special Mode, you can use the Microwave operating mode for defrosting. Set the microwave power level and the defrosting duration. Only use dishware that is microwave safe. Select Special Modes . Select Defrost. A list will appear. Select the desired food category. Enter the weight of the frozen food.
Special Modes Defrosting with the Microwave operating mode Food to be defrosted Butter Milk Sponge cake (3 slices) Fruit cake (3 slices) Butter cake (3 slices) Cream cake (3 slices) Yeast rolls, puff pastries (3 pieces) 1 Quantity 1/2 lb (250 g) 4 1/4 c (1000 ml) Approx. 0.6 lb (300 g) Approx. 0.6 lb (300 g) Approx. 0.6 lb (300 g) Approx. 0.6 lb (300 g) Approx. 0.
Special Modes Dehydrate Food for drying Fruit It is important to check that fruit and vegetables are fresh, ripe and unbruised before they are dehydrated. Vegetables Mushrooms Prepare the food for drying by cutting it up, and peeling and coring it if necessary. Herbs* Dehydrating or drying is a traditional method of preserving fruit, certain vegetables, and herbs.
Special Modes Reheat It is essential that the information in “IMPORTANT SAFETY INSTRUCTIONS – Correct use” is observed. Danger of injury caused by hot food. If food for babies and children is heated at too high a temperature, they can burn themselves. Only heat food for babies and children for 30–60 seconds at microwave power level 4. After heating food, especially food for babies and small children, stir the food or shake the container and taste the food so that children do not get burned.
Special Modes Using the Reheat Special Mode This program is designed for reheating food. The time required depends on the nature of the food, its initial temperature, and the amount to be cooked. For example, food taken straight from the refrigerator takes longer to reheat than food which has been kept at room temperature. Take note of the standing times. Only use dishware that is microwave safe. Always cover food when reheating it, except when reheating meat/fish coated in breadcrumbs.
Special Modes Reheating with the Microwave operating mode Drink/ Food Quantity Drinks (drinking temperature 140-150°F (60–65°C)) 1 cup/1 glass (8 oz/200 ml) Approx.
Special Modes Warm-up Cookware Proof Preheating the dishware means that food does not cool down as quickly. This program is designed specifically for proofing dough. Use heat-resistant dishware. Place the wire rack on shelf level 1 and place the dishware to be heated on it. Depending on the size of the dishware, you can also place it on the oven floor. Select Special Modes . Select Warm-up Cookware. Alter the recommended temperature if necessary and then set the time.
Special Modes Slow Roasting The Slow Roasting method is ideal for cooking beef, pork, veal, or lamb when you want a tender result. Always observe USDA/CFIA food safety guidelines. First briefly sear the meat on all sides at a high temperature on the cooktop in order to seal it. Then place the meat in the preheated oven where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender.
Special Modes Using the Slow Roasting Special Mode Observe the information under “Roasting – Precision Probe”. Select Special Modes . Select Slow Roasting. Follow the instructions on the display. Place the necessary accessories in the oven compartment for the preheating phase. Set the temperature and the core temperature. While the oven is preheating, sear the meat on all sides on the cooktop. Danger of burning due to hot surfaces. The oven gets hot during operation.
Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines.
Special Modes Sabbath Program The Sabbath Program and Yom-Tov Special Modes help to support religious observance. The oven heats up to the temperature you have set and maintains this temperature for a maximum of 24 hours (Sabbath Program) or 76 hours (Yom-Tov). Turn off Cabinet door front recognition. Select Special Modes . Select Sabbath Program. Select the Special Mode you want. Select the operating mode you want to use.
Special Modes Cooking Tips It is essential that the information in “IMPORTANT SAFETY INSTRUCTIONS – Correct use” is observed. - Turn, separate, or stir the food several times. Stir the food from the outside towards the middle, as food heats more quickly from the outside. Food with a thick skin or peel, such as tomatoes, sausages, potatoes, and eggplant can burst when heated or cooked. Pierce or score the skin of these foods several times to allow steam to escape.
Special Modes Cooking with the Microwave operating mode Soups/stews Vegetables Stew Soup Peas Peas (frozen) Carrots Broccoli florets Broccoli (frozen) Cauliflower florets Kohlrabi batons Asparagus Leeks Leeks (frozen) Peppers, cut into strips Beans, green Brussels sprouts Brussels sprouts (frozen) Mixed vegetables (frozen) [g] 1500 1500 500 450 500 500 450 500 500 500 500 450 500 500 500 450 450 Level 6 [min] 10 11 5 5 5 6 5 6 3 5 5 5 5 4 5 5 5 + + + + + + + + + + + + + + + + + + Level 4 [min] 20
Special Modes Canning Risk of infection from bacteria. The spores of the botulinum bacterium are not sufficiently killed by canning legumes and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat legumes and meat a second time within 2 days. Risk of injury from increased pressure in sealed cans.
Special Modes Canning fruit and vegetables Set the specified post-canning warming temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified. Canning vegetables As soon as bubbles are visible in the jars, set the specified preserving temperature and cook the vegetables for the time specified. After canning, set the specified postcanning warming temperature, then leave the jars in the warm oven for the time specified.
Special Modes Removing the jars after canning Risk of injury caused by hot surfaces. The jars will be very hot after canning. Use oven mitts when removing the jars from the oven. Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Take the jars out of the oven.
MyMiele Under MyMiele , you can save frequently used applications. Deleting entries It is particularly useful with the automatic programs as you do not need to work through every screen in order to start a program. Touch the entry you want to delete and keep your finger on it until the context menu appears. Tip: You can also set menu options that you have entered in MyMiele to appear on the start screen (see “Settings – Start screen”). Adding entries Select Delete.
Favorites You can create and save up to 20 of your own programs. - You can combine up to 10 cooking stages to accurately program your favorite or most frequently used recipes. In each cooking stage, you can select settings such as the operating mode, temperature, and cooking duration or core temperature. - You can specify the shelf level(s) for the food. If you select the Preheat function, use Add to add another cooking stage where you set a cooking duration. Only then can you save or start the program.
Favorites Starting Favorites Place the food in the oven cavity. Select Favorites . Use Info to display information such as how to place or turn the food depending on the cooking process. Select the program you want to use. At the end of the program, select Close. Depending on the program settings, the following menu options will appear on the display: Changing cooking stages - Start now The program will start immediately. The oven heating will turn on immediately.
Favorites Renaming Favorites Deleting a Favorite Select Favorites . Select Favorites . Touch the program you want to change and keep your finger on it until the context menu appears. Touch the program you want to delete and keep your finger on it until the context menu appears. Select Rename. Select Delete. Change the program name using the keyboard. Confirm the query with Yes. You can add a line break for longer program names using the symbol.
Baking Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown. Always observe USDA/CFIA food safety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for too long. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Baking Using Surround Using Combi Conv Bake Dark metal, enamel, or aluminum bakeware with a matte finish, as well as heat-resistant glass, ceramic, and coated bakeware can be used. Use heat-resistant baking tins suitable for microwave use (see “Microwave operation – Suitable dishware”), such as heat-resistant glass or ceramic dishes, as these allow microwaves through them. Use this operating mode for cooking traditional recipes.
Roasting Always observe USDA/CFIA food safety guidelines. Tips for roasting - Preheating the oven is only required when roasting beef sirloin and fillet. Preheating is generally not necessary. - Use a closed cooking container for roasting meat, such as a roasting dish. The meat will stay succulent. The oven cavity will also stay cleaner than when roasting on the wire rack. It ensures that enough stock remains for making gravy. - If you are using a roasting bag, follow the instructions on the packaging.
Roasting Notes on the operating modes You can find an overview of all the operating modes with their recommended values in “Main and submenus”. Use the Bake operating mode towards the end of the cooking duration to brown the base of the food. Do not use the Intensive operating mode for roasting as the juices will become too dark. Using Automatic Programs For roasting, use dishware with heatresistant handles such as an oven dish, roasting pan, terracotta dish, or a heat-resistant glass dish.
Roasting Probe The food probe allows you to monitor the cooking process simply and reliably. How it works The metal tip of the food probe must be fully inserted into the center of the food all the way to the handle. There is a temperature sensor in the metal tip which measures the core temperature of the food during the cooking process. The rise in the core temperature reflects the extent to which the food is cooked.
Roasting Using the probe Fully insert the metal tip of the probe into the center of the meat all the way to the handle. If you are cooking several pieces of meat at the same time, insert the probe into the largest piece of meat. Place the food in the oven. Delaying the start of a cooking program with probe You can also delay the start of the cooking program to a later time. Select Start at.
Broiling Risk of injury caused by hot Selecting the temperature surfaces. If you broil with the door open, the hot air will escape from the oven before it has been cooled by the cooling fan. The control elements will get hot. Broil with the oven door closed. Select the temperature for the Convection Broil and Combi Conv Broil operating modes. Always observe USDA/CFIA food safety guidelines. Tips for broiling - Preheating is necessary when broiling.
Broiling Selecting the cooking duration Notes on the operating modes Broil thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. It is best to broil food of a similar thickness at the same time so that the cooking durations do not vary too much. You can find an overview of all the operating modes with their recommended values in “Main and submenus”. Broil thicker pieces for about 7–9 minutes per side. When broiling rolled meat, allow approx. 10 minutes per 1/2" (1cm) diameter.
Cleaning and care of the oven Danger of injury caused by hot Operating a damaged oven can result in microwave leakage and present a hazard to the user. Check the door and door seal for any sign of damage. If any damage is seen, the oven should not be used again. Contact Miele. surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven cavity, or accessories. Allow the heater elements, oven cavity, and accessories to cool before manual cleaning.
Cleaning and care of the oven If soiling is allowed to sit for any length of time, it may become impossible to remove. If items are used frequently without being cleaned, it may become very difficult to clean them. It is therefore best to remove any soiling immediately. Only the glass tray is dishwasher proof. Tip: Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot.
Cleaning and care of the oven Removing stubborn soiling Spilt fruit and roasting juices may cause lasting discoloration or matte patches on surfaces. This discoloration will not affect the properties of the surface finish. Do not attempt to remove these stains. Clean them following the instructions given here. Moisten stubborn soiling with a solution of hot water and washing-up liquid and leave to soak for a few minutes.
Cleaning and care of the oven Lowering the browning/broiling element If the ceiling of the oven is badly soiled, the browning/broiling element can be lowered to make cleaning easier. Clean the ceiling of the oven regularly with a damp cloth or a dish sponge. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven cavity, or accessories. Allow the heater elements, oven cavity, and accessories to cool before manual cleaning.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The display is dark. You have selected the Time | Display | Off setting. When the appliance is turned off, the time-of-day display is turned off.
Frequently Asked Questions Problem Possible cause and solution You cannot start a cooking process. If you are cooking with microwave power, the door may be open. Check whether the door is closed properly. If you are cooking with microwave power, the power level or cooking duration is not selected. Check whether a microwave power level and a duration have been selected. If you are cooking with an operating mode which uses microwave power, not all of the required settings have been entered.
Frequently Asked Questions Problem Possible cause and solution appears on the display. There has been a brief power failure. This has caused the current cooking process to stop. Turn the oven off and then back on again. Restart the cooking process. 12:00 appears on the display. There was a power failure for more than 150 hours. Reset the date and time. Maximum operating duration The oven has been operating for an unusually long time. This has triggered the safety shut-off. Confirm with OK.
Frequently Asked Questions Problem Possible cause and solution The oven has turned itself off. To save power, the oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended. Turn the oven back on. The cake/cookies are not baked properly. A different temperature than that given in the recipe was used. Select the temperature required for the recipe. The ingredient quantities are different from those given in the recipe.
Frequently Asked Questions Problem Possible cause and solution Food has cooled down too quickly after being reheated or cooked using microwave power. In the microwave, food begins to cook from the outside first, the inside of the food relying on the slower conduction of heat. If food is cooked at a high microwave power level, it is possible that the heat may not have reached the center of the food, so it is hot on the outside but cold in the centre.
Customer Service Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Appliance warranty and product registration You can register your product and/or view the manufacturer´s warranty terms and conditions for Miele appliances and vacuum cleaners at www.mieleusa.com.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
*INSTALLATION* Installation Installation dimensions H 7640 BM The example shows installation in a 30" niche with trim kit EBA 7xxx. Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website.
*INSTALLATION* Installation Side view A 110 H 76xx: 1 7/8" (47 mm)
*INSTALLATION* Installation Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The outlet for the electrical connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection is behind the oven, the kitchen cabinet needs to be deeper than specified.
*INSTALLATION* Installation Installation dimensions H 7570 BM, H 7670 BM Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website.
*INSTALLATION* Installation Side view A H 75xx: 2 1/2" (64 mm) H 76xx: 1 7/8" (47 mm) 113
*INSTALLATION* Installation Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The outlet for the electrical connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection is behind the oven, the kitchen cabinet needs to be deeper than specified.
*INSTALLATION* Installation Installing and removing the oven For safety reasons, only use the oven when it has been fully installed. Do not open the door when the oven is on the floor. This could damage the door. Do not open the door until the oven has been installed inside the housing unit. Securing the oven in the housing unit Connect the oven to the power supply. Do not carry the oven by the door handle. This could damage the door.
*INSTALLATION* Installation Open the door. Remove the mounting aid. Insert the mounting aid into the hole in the front frame. Insert the bolt into the mounting aid and tighten it in the cabinet niche. 116 Screw the knurled nut onto the bolt by hand to fix the oven in the cabinet niche.
*INSTALLATION* Installation Taking the oven out of the housing unit Open the door. Unscrew the knurled nuts and bolts from the front frame (see “Securing the oven in the housing unit”). Keep these parts in case the oven needs to be installed again in the future. Do not carry the oven by the door handle. This could damage the door. Use the carry handles on the side of the housing to lift the appliance. Take the oven out of the housing unit. Disconnect the oven from the power supply.
*INSTALLATION* Installation Electrical connection Risk of injury due to electric shock. During installation, maintenance, and repair work, the oven must be completely disconnected from the power supply: Disconnect the oven from the power supply by tripping the breakers, or unplugging the power cord from the outlet. To do this, pull the plug not the cord. Risk of injury. Installation, repairs, and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorized work.
*INSTALLATION* Installation Electrical connection The oven is equipped with a power cord approx. 6 ft (1.8 m) long with a 4-pin NEMA 14-30P plug for connection to a power supply with: - 2NAC 208 V, 30 A, 60 Hz or - 2NAC 240 V, 30 A, 60 Hz Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronized with the grid power supply (e.g., island networks, back-up systems) is possible.
Declaration of conformity Supplier's Declaration of Conformity 47 CFR § 2.1077 Compliance Information Radio Module This device contains the following WiFi module: Microwave Function FCC ID 2AC7Z-EK057 Unique Identifier: Miele Model: H 7640 BM, H 7570 BM or H 7670 BM IC ID 21098-EK057 Frequency band 2.412 GHz – 2.462 GHz Maximum transmitting power < 0.2 W Responsible Party Miele, Inc. National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7232 Fax: 609-419-4298 www.mieleusa.
Copyrights and licenses For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) info@mieleusa.com International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
H 7640 BM, H 7570 BM, H 7670 BM en-US, CA M.-Nr.
