Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side runners
- Baking tray, universal tray, and wire rack with non-tip safety notches
- FlexiClip telescopic runners HFC 72
- Installing and removing the FlexiClip telescopic runners
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 71
- Gourmet Casserole Dishes HUB Casserole dish lids HBD
- Precision Probe
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Booster
- Rapid cooling
- Keep warm
- Recommended temps.
- Self Clean
- Cooling fan run-on
- MotionReact (MotionReact)
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- Remote Update
- Electrical version
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Cleaning and care of the oven
106
Lowering the browning/broiling
element
If the ceiling of the oven is badly soiled,
the browning/broiling element can be
lowered to make cleaning easier. Clean
the ceiling of the oven regularly with a
damp cloth or a dish sponge.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven
compartment, or accessories.
Allow the heating elements, oven
compartment, and accessories to
cool before manual cleaning.
You may damage the enamel on the
oven floor if you drop fastening nuts
on it.
Place a cloth or similar item over the
oven floor to protect it.
Remove the side runners.
Unscrew the wing nut.
Take care not to damage the
browning/broiling element.
Do not use force when lowering the
browning/broiling element.
Carefully lower the browning/broiling
element.
You can now access the ceiling of the
oven.
Clean the ceiling of the oven with hot
water and liquid dish soap, applied
with a clean sponge cloth or a clean,
damp microfiber cloth.
After cleaning, raise the browning/
broiling element gently back up
again.
Replace the wing nut and tighten it
securely.
Reinsert the side runners.