Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side runners
- Baking tray, universal tray, and wire rack with non-tip safety notches
- FlexiClip telescopic runners HFC 72
- Installing and removing the FlexiClip telescopic runners
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 71
- Gourmet Casserole Dishes HUB Casserole dish lids HBD
- Precision Probe
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Booster
- Rapid cooling
- Keep warm
- Recommended temps.
- Self Clean
- Cooling fan run-on
- MotionReact (MotionReact)
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- Remote Update
- Electrical version
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Before first use
32
Heating up the oven for the
first time and rinsing the steam
injection system
New ovens may have a slight odor
during their first use. Heating up the
oven for at least an hour with nothing in
it will eliminate the odor. It is a good
idea to rinse out the steam injection
system at the same time.
Ensure that the kitchen is well
ventilated while the appliance is being
heated up for the first time.
Close doors to other rooms to prevent
the odor spreading throughout the
house.
Remove any adhesive labels or
protective films from the ovens and
accessories.
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
compartment during storage and
unpacking.
Insert the FlexiClip telescopic runners
into the side runners and insert all
trays and the wire rack.
Turn the oven on using the On/Off
button.
The main menu will appear.
Select Operating Modes.
Select Moisture Plus.
Select Moist. Plus + Conv Bake.
350°F (160°C) will appear as a
recommended value.
The oven heating, lighting, and cooling
fan will turn on.
Set the highest possible temperature.
Select Continue.
Select Automatic.
Select Continue.
A prompt to draw in water will then
appear.
Fill a suitable container with the
required amount of fresh tap water.
Open the door.
Pull the water intake pipe forward
(located below the control panel on
the left).
Place the end of the water intake pipe
in the water container with the tap
water.
Confirm with OK.
The water intake process will begin.