Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS ............................................................ 6 Overview............................................................................................................. 18 Control panel ..................................................................................................... On/Off button ...................................................................................................... Proximity sensor (MotionReact) .......................
Contents Settings .............................................................................................................. Settings overview ................................................................................................ Opening the “Settings” menu.............................................................................. Language ......................................................................................................... Time.........................................
Contents Operation............................................................................................................ Changing values and settings for a cooking program......................................... Changing the temperature and core temperature .......................................... Setting additional durations ........................................................................... Changing set durations ............................................................................
Contents Broiling ............................................................................................................... 89 Tips for broiling.................................................................................................... 89 Notes on the operating modes............................................................................ 90 Cleaning and care of the oven ......................................................................... Unsuitable cleaning agents ...................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
IMPORTANT SAFETY INSTRUCTIONS Appropriate use This oven is intended for domestic use and use in other similar environments. The oven is not intended for outdoor use. The oven is intended for cooking food – and, in particular, for baking, roasting, broiling, reheating, defrosting, and drying food – in domestic settings only. All other types of use are not permitted. Risk of Fire! Do not use this oven to store or dry flammable materials.
IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel, and the vent become quite hot. Do not let children touch the oven when it is in operation. Risk of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. The oven gets much hotter during the Self Clean program than during normal use.
IMPORTANT SAFETY INSTRUCTIONS Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronized with the grid power supply (e.g., island networks, back-up systems) is possible. A prerequisite for operation is that the power supply system complies with the specifications of EN 50160 or an equivalent standard.
IMPORTANT SAFETY INSTRUCTIONS While the appliance is under warranty, repairs should only be undertaken by a service technician authorized by Miele Customer Service. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
IMPORTANT SAFETY INSTRUCTIONS The protective sleeve of the water intake hose must not be damaged or become kinked. The integrated water protection system offers protection from water damage, provided the following conditions are met: - The appliance is properly installed (electric and water). - A damaged appliance is dangerous. Contact Miele to have it repaired immediately. - Turn off the water supply when the appliance is not in use for an extended period (e.g., vacation).
IMPORTANT SAFETY INSTRUCTIONS To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. To prevent burns, allow the heating elements to cool before cleaning by hand. Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher. Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.
IMPORTANT SAFETY INSTRUCTIONS Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door. When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.
IMPORTANT SAFETY INSTRUCTIONS When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop, and cabinet carcase. Keep the oven on and select the lowest temperature available for the selected operating mode. The cooling fan will then continue to run automatically.
IMPORTANT SAFETY INSTRUCTIONS Plastic containers which are not heat-resistant melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions. Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode. Do not use cans for canning or reheating food. Risk of injury from the open door. You could bang into the open door or trip over it.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Only clean parts listed in these operating and installation instructions. There is a delicate fiberglass seal around front of the oven compartment provide a seal for the glass on the inside of the oven door. This can be damaged by rubbing or scouring. If possible, refrain from cleaning this. Do not use oven cleaners. Do not use standard oven cleaners in the oven compartment or on the front of the oven. Never line the oven with oven liners.
IMPORTANT SAFETY INSTRUCTIONS Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability. Only use the Miele probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele probe. The plastic on the probe can melt at very high temperatures. Do not use the probe when using the broiling operating modes.
Overview Oven 18
Overview a Controls b Door lock c Browning/Broiling element d Steam inlet openings e Wireless precision probe antenna f Wireless precision probe g Air inlets for the blowers with ring heating elements behind them h Side runners with 6 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate k Door 19
Control panel a Recessed On/Off button For turning the oven on and off b Optical interface (for Miele Service only) c Remote sensor button For controlling the oven via your mobile device d Top sensor button For selecting the top oven e Bottom sensor button For selecting the bottom oven f Touch display For displaying information and for operation g Proximity sensor (MotionReact) For turning on the oven interior lighting and the display when approached, and to dismiss the audible signal when movement is d
Control panel On/Off button The On/Off button is recessed and reacts to touch. Use this button to turn the oven on and off. Proximity sensor (MotionReact) The proximity sensor is located under the touch display next to the Back sensor button. The proximity sensor detects when you approach the touch display, e.g., with your hand or body.
Control panel Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed with an audible keypad tone. You can turn this keypad tone off by selecting the Volume | Keypad Tone | Off setting. If you want the sensor buttons to respond even when the oven is turned off, select the Display | QuickTouch | On setting.
Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 Operating Modes Automatic Programs Special Modes MyMiele The menu path appears on the left of the header. The individual menu options are separated by a vertical line.
Control panel Dividing the display As soon as the appliance is turned on, the main menu for the top oven with all the available menu options will appear automatically. Use the Top and Bottom sensor buttons to select and operate the respective oven. On the bottom oven, you can only select operating modes, Special Modes, and the Self Clean program. The symbol in the top left corner of the display indicates which oven is currently displayed.
Control panel Symbols The following symbols may appear on the display: Symbol … Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. This indicates that there are more menu options available, which are not visible because there is not enough space on the display. Alarm Timer Some settings, e.g., display brightness and signal tone volume, are selected using a segment bar.
Using the appliance You operate the oven via the touch display by tapping the menu option you want. Changing a value or setting Each time you tap a possible option, the relevant characters (word and/or symbol) will light up orange. The current setting is highlighted in orange. Fields for confirming an operating step are highlighted in green (e.g., OK). The setting is now saved. This will take you back to the previous menu.
Using the appliance Changing the setting with a segment bar Some settings are represented by a bar made up of segments. If all of the segments are illuminated, the maximum value is selected. If none of the segments are illuminated or if only one is, the minimum value is selected or the setting is turned off altogether (e.g., audible signals). Tap the corresponding segment on the segment bar to change the setting. Select On or Off to turn the setting on or off.
Using the appliance Displaying the pull-down menu Displaying Help During a cooking program, you can turn settings such as Booster or Preheat and the WiFi function on or off. Context-sensitive help is available for certain functions. In this case, Help appears in the bottom line. Use the orange line under the header to drag the pull-down menu down. Tap Help to display information in text and pictures. Select the setting you want to change. Active settings are highlighted in orange.
Features A list of the models described in these operating and installation instructions can be found on the back page. Standard and optional accessories Data plate Features will vary depending on model. The data plate located on the front frame of the oven is visible when the door is open. The side runners, universal tray, and wire rack (or “rack” for short) are supplied as standard with the oven.
Features Universal tray and Wire Rack with anti-tip safety notches The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe. Universal tray HUBB 30-1: Wire Rack HBBR 30-2: FlexiClips with Wire Rack HFCBBR 30-3 The FlexiClips with Wire Rack are mounted on the side racks and can be pulled completely out of the oven. This allows you to see the food easily.
Features Insert the FlexiClips with Wire Rack onto the level (1.) and slide them along the struts of the level (2.) until they click into place. If the FlexiClips are difficult to pull out after installing, you may need to pull firmly on them once to release them. Tip: When using the universal tray, place it directly on the FlexiClips with Wire Rack. The perforated round baking pan HBFP 27-1 has been specially developed for baked goods made from fresh yeast dough, and for baking bread and rolls.
Features Broiling and roasting insert HGBB 30-1 The broiling and roasting insert fits in the universal tray. The tray will collect meat juices and stop them from burning so that they can be used for making gravy and sauces. The enameled surface has been treated with PerfectClean. HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids Miele Gourmet Casserole Dishes can be placed directly on the wire rack. The surface of the casserole dishes has a non-stick coating.
Features Safety features PerfectClean treated surfaces - System lock (see “Settings – Safety”) PerfectClean surfaces have very good non-stick properties making them exceptionally easy to clean. - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety shut-off This safety shut-off is activated automatically if the oven has been operating for an unusually long period of time. The period of time will depend on the particular operating mode being used.
Before first use Miele@home Your oven is equipped with an integrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create a user account via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network.
Before first use Basic settings You must make the following settings before starting up for the first time. You can change these settings again at a later time (see “Settings”). Risk of injury caused by hot surfaces. The oven gets hot during operation. For safety reasons, only use the oven when it has been fully installed. The oven will turn on automatically when it is connected to the electrical supply. Setting the language Select the desired language.
Before first use Heating up the oven for the first time and rinsing the steam injection system Select Moisture Plus + Conv Bake . New ovens may have a slight odor when they are heated up for the first time. Heating up the oven for at least an hour with nothing in it will eliminate the odor. It is a good idea to rinse out the steam injection system at the same time. Set the highest possible temperature.
Before first use Cleaning the oven compartment after heating it up for the first time Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before manual cleaning. Take all accessories out of the oven compartment and clean it by hand (see “Cleaning and care of the oven”).
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Rapid cooling Available settings On* Off Keep warm On Off* Recommended temperatures Self clean With reminder Without reminder* Cooling fan run-on Time controlled Temperature controlled* MotionReact Switch the light on during cooking program* | always on | Off Switch the appliance on On | Off* Acknowledge buzzer On* Safety | Off System Lock On | Off* Sensor Lock On Furniture front recognition | Off* On Off* Miele@home Activate Deactivate Connection status Set up ag
Settings Menu option RemoteUpdate Available settings On* Off Calibrate temperature Electrical version 208V / 60Hz 220V / 60Hz 240V / 60Hz Probe Software version Legal information Open Source Licenses Showroom Program Demo Mode Factory default Appliance settings On | Off* Favorites MyMiele Recommended temperatures * Factory default 40
Settings approach the display. If you also select the Display | QuickTouch | Off setting, the oven has to be turned on before it can be used. Opening the “Settings” menu In the Settings menu, you can personalize your oven by adapting the factory default settings to suit your requirements. - The display appears dark to save energy. The oven has to be turned on before you can use it. From the main menu: Select Settings. Select the setting you want. You can check settings or change them.
Settings Date Display Set the date. Brightness When the oven is turned off, the date will only appear on the display if the Time | Clock type | Digital setting has been selected. Lighting - On The oven interior lighting is turned on during the entire cooking process. - “On” for 15 seconds The oven interior lighting turns off 15 seconds after a cooking process has begun. Press the Light sensor button to turn the oven interior lighting on again for 15 seconds.
Settings Volume Booster Buzzer Tones The Booster function is used to quickly preheat the oven. If audible signals are turned on, an audible signal will sound when the set temperature is reached and at the end of a set time. - The Booster function is automatically turned on during the preheating phase of a cooking program. The browning/broiling element, ring heating element, and fan all preheat the oven compartment to the required temperature at the same time.
Settings Rapid cooling Keep warm Using the Rapid cooling function, you can quickly cool down food and the oven compartment once the cooking program is finished. Using the Keep warm function, you can keep food warm after cooking without inadvertently cooking it further. The food is kept warm at a preset temperature for up to 2 hours (Settings | Recommended temperatures | Keep warm).
Settings Recommended temperatures Cooling fan run-on If you often cook with temperatures that differ from the default, the recommended temperatures can be changed. The cooling fan will continue to run for a while after the oven has been turned off to prevent any humidity building up in the oven, on the control panel, or in the cabinet carcase. After you select this option, a list of oven modes will appear on the display. - The cooling fan turns off when the temperature in the oven drops below approx.
Settings Proximity sensor (MotionReact) Acknowledge buzzer The proximity sensor detects when you approach the touch display, e.g., with your hand or body. - If you want the proximity sensor to respond even when the oven is turned off, select the Display | QuickTouch | On setting. Switch the light on - during cooking program As soon as you approach the touch display during a cooking process, the oven interior lighting turns on. The oven interior lighting automatically turns off again after 15 seconds.
Settings - On The sensor lock is active. Touch OK for at least 6 seconds to deactivate the sensor lock for a short period of time. - Off The sensor lock is not active. All sensor buttons react to touch as normal. Furniture front recognition - On Furniture front recognition is activated. Using the proximity sensor, the oven automatically detects whether the cabinet door is closed. If the cabinet door is closed, the oven turns off automatically after a certain period.
Settings new WiFi connection to be able to use Miele@home. Reset the network settings if you are disposing of or selling your oven, or if you are putting a used oven into operation. This is the only way to ensure that all personal data has been removed and the previous owner will no longer be able to access the oven. - Set up This setting is only visible if no WiFi connection has been set up yet. You must set up a new WiFi connection to be able to use Miele@home.
Settings Appliance list Activating/deactivating All domestic appliances signed on to the Miele@home System are displayed. Once you have selected an appliance, you can access further settings: The RemoteUpdate function is activated as standard. Available updates will be downloaded automatically but will only be installed if you initiate installation manually. - Display this Appliance – On The SuperVision function for this appliance is turned on.
Settings Calibrate temperature Software version You can change the temperature in increments in all operating modes and automatic programs so that it is higher or lower in the oven compartment than displayed. The software version menu option is for use by Miele Technical Service. You do not need this information for domestic use. The temperature calibration is represented by a bar with seven segments.
Settings Factory default - Appliance settings Any settings that have been altered will be reset to the factory default settings. - Favorites All Favorites will be deleted. - MyMiele All MyMiele entries will be deleted. - Recommended temperatures Any recommended temperatures that have been changed will be reset to the factory default settings.
Alarm + Timer Using the Timer sensor button, you can set a timer (e.g., for boiling eggs) or an alarm for a specific time. Two alarms, two timers, or an alarm and a timer can be set simultaneously. Changing an alarm Select the alarm on the display or select the Timer sensor button and the alarm you want. The set alarm time will appear on the display. Using the Alarm function Set the new time for the alarm. The alarm can be used to specify a particular time for an audible signal to sound.
Alarm + Timer Using the Timer function The timer can be used to time other activities in the kitchen, e.g., boiling eggs. The timer can also be used at the same time as a cooking program for which the start and finish times have been set (e.g., as a reminder to stir the food or add seasoning, etc.). If you are cooking at the same time or if you are in a different menu, the timer duration and will appear in the top right-hand corner of the display.
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended temp.
Main and submenus Menu Recommended temp.
Energy-saving tips Cooking programs - Most food can be cooked using . Because the blower distributes the heat in the oven compartment straight away, it allows you to use a lower temperature than you would with Surround . It also enables you to cook on multiple shelf levels at the same time. Convection Bake/Convection Roast - If possible, use the automatic programs for cooking food. - Remove all accessories from the oven that are not required for a cooking process.
Energy-saving tips Residual heat utilization Settings - The temperature in cooking programs using temperatures above 285°F (140°C) which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking. The residual heat in the oven is sufficient for cooking the food until it is done. However, do not turn the oven off (see “IMPORTANT SAFETY INSTRUCTIONS”).
Operation The top and bottom ovens are operated in exactly the same way. As soon as the appliance is turned on, the main menu for the top oven will appear. Select the Bottom sensor button if you want to operate the bottom oven. Changing values and settings for a cooking program Depending on the operating mode, as soon as a cooking program is in progress, you can change the values or settings for this program. Turn the oven on.
Operation Setting additional durations Cooking results can be adversely affected if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change color and even spoil. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short a time as possible until the start of the cooking process.
Operation Canceling a cooking program Preheating the oven If you cancel a cooking program, the oven heating and lighting will turn off. Any cooking durations set will be deleted. The Booster function is used to quickly preheat the oven compartment in some operating modes. When the Rapid cooling function is turned on, the door automatically opens a little when the cooking program is finished, and the cooling fan quickly cools the food and the oven compartment. Select Close to return to the main menu.
Operation Booster The Booster function is used to quickly preheat the oven. This function is turned on as the factory default setting for the following operating modes (Settings | Booster | On): - Convection Bake - Convection Roast - Surround - Auto Roast - Moisture Plus If you set a temperature above 210°F (100°C) and the Booster function is turned on, a rapid preheating phase heats the oven compartment to the set temperature.
Operation Example: You have selected an operating mode and the required settings such as the temperature. You want to turn on the Preheat function for this cooking program. Drag down the pull-down menu. Depending on the color scheme, Preheat is highlighted in either black or white. Select Preheat. Preheat is highlighted in orange. Close the pull-down menu. The following message will be displayed with a time: Place food in oven at . The oven compartment is heated to the set temperature.
Moisture Plus You can only use the Moisture Plus operating mode in the top oven. Your oven is equipped with a steam injection system for cooking with moisture. When baking, roasting, and cooking with the Moisture Plus operating mode, optimized steam supply and air flow guarantee even cooking and browning results.
Moisture Plus Starting a cooking program with Moisture Plus It is normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking program. Prepare the food and place it in the oven. Selecting the bursts of steam The oven automatically draws in water and triggers the bursts of steam at specific times. You will hear the pump briefly during this process. Select Automatic, Manual, or with Timer.
Moisture Plus Set the times for the bursts of steam as required. Select Continue. The oven heating and cooling fan will turn on. The required and the actual temperature will appear. You will see the temperature rising on the display. An audible signal will sound when the set temperature is reached for the first time. If you have selected with Timer, you can check the time before steam is released by selecting Info. Injecting bursts of steam Risk of injury caused by steam.
Automatic Programs The top oven features numerous automatic programs to help you to achieve excellent results with ease. Categories The automatic programs are sorted into categories to provide a better overview. Simply select the appropriate automatic program for the type of food you are cooking and follow the instructions on the display. Using automatic programs Select Automatic Programs . A list will appear. Select the food category you want.
Automatic Programs Search (Depending on language) Under Automatic Programs, you can search by the name of the categories and the automatic programs. This search is a full-text search and can also be used to search for parts of words. From the main menu: Select Automatic Programs . The category list will appear on the display. Select Search. Use the keyboard to type in the search text, e.g., “Bread”. The number of hits will be shown in the footer.
Special Modes This section provides information on the following applications: - Defrost Dehydrate Warm-up Cookware Proof Slow Roasting Sabbath Program Keep warm Canning Frozen food/ready meals Defrost Gentle defrosting of frozen goods means that the vitamins and minerals are generally retained. Select Special Modes . Select Defrost. If necessary, adjust the recommended temperature and set the duration. Air is circulated throughout the oven compartment to gently defrost the food.
Special Modes Dehydrate Food for drying Fruit It is important to check that fruit and vegetables are fresh, ripe and unbruised before they are dehydrated. Vegetables Mushrooms Prepare the food for drying by cutting it up, and peeling and coring it if necessary. Herbs* Dehydrating or drying is a traditional method of preserving fruit, certain vegetables, and herbs.
Special Modes Warm-up Cookware Proof By preheating the dishware, the food does not cool down as quickly. This mode is designed specifically for proofing dough. Use heat-resistant dishware. Place the wire rack on shelf level 3 and place the dishware to be heated on it. Depending on the size of the dishware, you can also place the rack on the oven floor and take the side runners out to make more room. Select Special Modes . Select Warm-up Cookware.
Special Modes Slow Roasting The Slow Roasting method is ideal for cooking beef, pork, veal, or lamb when you want a tender result. First briefly sear the meat on all sides at a high temperature on the cooktop in order to seal it. Then place the meat in the preheated oven where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax. The juices inside will start to circulate evenly throughout the meat to reach the outer layers.
Special Modes Using the Slow Roasting Special Mode You can only use the Slow Roasting Special Mode in the top oven. Observe the information under “Roasting – Probe”. Select Special Modes . Select Slow Roasting. Follow the instructions on the display. Place the necessary accessories in the oven compartment for the preheating phase. Set the temperature and the core temperature. While the oven is preheating, sear the meat on all sides on the cooktop. Danger of burning due to hot surfaces.
Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines.
Special Modes Sabbath Program The Sabbath Program and Yom-Tov Special Modes help to support religious observance. The oven heats up to the temperature you have set and maintains this temperature for a maximum of 24 hours (Sabbath Program) or 76 hours (Yom-Tov). Turn off Cabinet door front recognition. Select Special Modes . Select Sabbath Program. Select the Special Mode you want. Select the operating mode you want to use.
Special Modes Canning Risk of infection from bacteria. The spores of the botulinum bacterium are not sufficiently killed by canning legumes and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat legumes and meat a second time within 2 days. Risk of injury from increased pressure in sealed cans.
Special Modes Canning fruit and vegetables Set the specified post-canning warming temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified. Canning vegetables As soon as bubbles are visible in the jars, set the specified preserving temperature and cook the vegetables for the time specified. After canning, set the specified postcanning warming temperature, then leave the jars in the warm oven for the time specified.
Special Modes Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, and similar items - Cook frozen food items on parchment paper placed on a baking tray or the universal tray. - Use the lowest temperature recommended by the manufacturer. - Turn several times during cooking.
MyMiele You can only use MyMiele in the top oven. Under MyMiele , you can save frequently used applications. It is particularly useful with the automatic programs as you do not need to work through every screen in order to start a program. Tip: You can also set menu options that you have entered in MyMiele to appear on the start screen (see “Settings – Start screen”). Deleting entries Select MyMiele . Touch the entry you want to delete and keep your finger on it until the context menu appears.
Favorites You can only set up and use Favorites in the top oven. You can create and save up to 20 of your own programs. - You can combine up to 10 cooking stages to accurately program your favorite or most frequently used recipes. In each cooking stage, you can select settings such as the operating mode, temperature, and cooking duration or core temperature. If you select the Preheat function, use Add to add another cooking stage where you set a cooking duration.
Favorites Starting a Favorite Place the food in the oven. Select Favorites . Select the program you want to use. Depending on the program settings, the following menu options will appear on the display: - Start now The program will start immediately. The oven heating will turn on immediately. - Ready at You can set the time at which the cooking program should end. The oven will turn off automatically at the time you have set.
Favorites Renaming Favorites Deleting a Favorite Select Favorites . Select Favorites . Touch the program you want to change and keep your finger on it until the context menu appears. Touch the program you want to delete and keep your finger on it until the context menu appears. Select Rename. Select Delete. Change the program name using the keyboard. Confirm the query with Yes. You can add a line break for longer program names using the symbol.
Baking Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown. Always observe USDA/CFIA food safety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for too long. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Baking Notes on the operating modes Using Moisture Plus You can find an overview of all the operating modes with their recommended values in “Main and submenus”. Use this operating mode with your preferred type of heating for cooking with moisture injection. Using Automatic Programs Using Intensive Follow the instructions on the display. Use this operating mode for baking cakes with moist toppings. Using Convection Bake Place the food on shelf level 2.
Roasting Always observe USDA/CFIA food safety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g., roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, wire rack, and/or anti-splash insert (if available) on top of the universal tray. - Preheating the oven is only required when preparing roast beef and fillets. Preheating is generally not necessary.
Roasting Selecting the cooking duration Check whether the food is cooked shortly before the end of the specified cooking duration. Tips - For frozen meat, increase the cooking duration by approx. 10 minutes per lb (20 minutes per kg). - Frozen meat weighing less than approx. 3.3 lb (1.5 kg) does not need to be defrosted before roasting. operating mode, because the heat is immediately distributed throughout the oven compartment.
Roasting Probe Risk of injury. The metal tip of the probe can cause injury. The wireless probe enables the roasting process to be monitored simply and reliably. The wireless probe can be cleaned in the dishwasher. The roast probe can only be used in the upper oven. How it works The metal tip of the probe must be fully inserted into the center of the food. It contains four temperature sensors. The sensors measure the core temperature inside the food during the cooking process.
Roasting When to use the probe Risk of breakage! Some automatic programs and Special Modes will prompt you to use the probe. You can also use the probe with Favorites and with the following operating modes: Do not use the wireless probe to lift or carry the food.
Roasting - The wireless probe can only be inserted horizontally into flat foods such as fish. If the wireless probe is no longer recognized during cooking, a message will appear in the display. Reposition the probe in the food. In some cases, reception interference can even be caused by a microwave operating in the vicinity of the oven, because the microwave uses a similar frequency range to that of the wireless probe. Turn off the microwave when you are using the wireless probe.
Broiling Risk of injury caused by hot surfaces. If you broil with the door open, the hot air will escape from the oven before it has been cooled by the cooling fan. The control elements will get hot. Broil with the oven door closed. - The tray under the insert will collect the meat juices and stop them from burning so that they can be used for making gravy and sauces. Brush the wire rack or the broiling and roasting insert with oil and then place the food on top.
Broiling Selecting the cooking duration Using Maxi Broil Broil thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. It is best to broil food of a similar thickness at the same time so that the cooking durations do not vary too much. Use this operating mode to broil flat thin cuts in large quantities and for browning large baked dishes. Check whether the food is cooked shortly before the end of the specified cooking duration.
Cleaning and care of the oven Risk of injury caused by hot Unsuitable cleaning agents surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before manual cleaning. To avoid damaging the surfaces of your appliance, do not use: Risk of injury due to electric shock.
Cleaning and care of the oven If soiling is allowed to sit for any length of time, it may become impossible to remove. If items are used frequently without being cleaned, it may become very difficult to clean them. It is therefore best to remove any soiling immediately. The accessories are not dishwasher-safe. Tip: Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot.
Cleaning and care of the oven Cleaning the oven compartment with Self clean Instead of cleaning the oven compartment by hand, you can run the Self clean function. During the Self Clean function, the oven compartment reaches temperatures in excess of 750°F (400°C). Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures.
Cleaning and care of the oven Starting Self Clean Danger of injury caused by hot surfaces. The oven gets much hotter during the Self Clean program than during normal use. Do not let children touch the oven during the Self Clean program. display. When you tap the Timer sensor button, the audible signal will stop and the symbols on the display will go out. Starting Self Clean at a later time To start the Self Clean program later, select Start at. Confirm with OK. Select Self clean .
Cleaning and care of the oven Risk of injury caused by hot surfaces. At the end of the Self Clean program, the oven will still be very hot. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool down before removing any Self Clean residues or oiling the side runners. Clean the oven compartment and accessories suitable for the Self Clean program to remove any Self Clean residues (e.g.
Cleaning and care of the oven Removing the door The door weighs approx. 36 lbs (16 kg). You could damage the oven if you remove the door incorrectly. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers.
Cleaning and care of the oven Installing the door Open the door fully. If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door. Hold the door securely on both sides and carefully install it back into the hinge retainers. Make sure that you do not tilt the door. To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. Loosen the knurled screw (1.). Pull the side racks forwards out of the holder (2.). Remove the side racks (3.). Reinstall by following these instructions in reverse order.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The display is dark. You have selected the Time | Display | Off setting. When the appliance is turned off, the time-of-day display is turned off.
Frequently Asked Questions Problem Possible cause and solution The sensor buttons or You have selected the Display | QuickTouch | the proximity sensor do Off setting. When this is activated, the sensor buttons not respond. and proximity sensor do not respond when the oven is turned off. As soon as the oven is turned on, the sensor buttons and the proximity sensor will respond.
Frequently Asked Questions Problem Possible cause and solution Fault F32 appears on the display. The door lock for the Self Clean program has not locked. Turn the oven off and then back on again. Start the Self Clean program again. If the message appears again, contact Miele Customer Service. Fault F33 appears on the display. The door lock for the Self Clean program has not opened. Turn the oven off and then back on again.
Frequently Asked Questions Problem Possible cause and solution The oven has turned itself off. To save power, the oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended. Turn the oven back on. The cake/cookies are not baked properly. A different temperature than that given in the recipe was used. Select the temperature required for the recipe. The ingredient quantities are different from those given in the recipe.
Frequently Asked Questions Problem Possible cause and solution The oven interior lighting turns off after a short time. You have selected the Lighting | “On” for 15 seconds setting. If you want the oven interior lighting to remain on during the entire cooking program, select the Lighting | On setting. The oven interior lighting is off or does not turn on. You have selected the Lighting | Off setting. Press the Light sensor button to turn the oven interior lighting on for 15 seconds.
Customer Service Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Contact information for Miele Customer Service can be found at the end of this document. Please quote the model identifier and serial number of your appliance (SN) when contacting Miele Customer Service. Both pieces of information can be found on the data plate.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
*INSTALLATION* Installation Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website.
*INSTALLATION* Installation Side view A H 77xx: 2 1/2" (64 mm) H 78xx: 1 7/8" (47 mm) 107
*INSTALLATION* Installation Connections and ventilation A Cutout 4“ x 28 3/8” (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The electrical connection and plumbed water connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection and plumbed water connection are behind the oven, the kitchen cabinet needs to be deeper than specified.
*INSTALLATION* Installation Plumbed water connection Risk of injury and appliance damage if appliance is not connected properly. Failing to connect the appliance properly can result in personal injury and/or material damage. The appliance may only be connected to the plumbed water connection by qualified technicians. Risk to health and risk of damage due to contaminated water.
*INSTALLATION* Installation Connecting the appliance to the water supply line Make sure that the supply line is not kinked or damaged. Remove the water connection cover at the back of the appliance. Take the angled side of the brass fitting and check whether a gasket is present. If not, insert one. Screw the supply line coupling nut onto the threaded union. Ensure that the supply line is correctly fitted and that it is watertight.
*INSTALLATION* Installation Installing and removing the oven Fixing the handle (depending on model) For safety reasons, only use the oven when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g., wood burning stoves). Install the handle on the pins.
*INSTALLATION* Installation Securing the oven in the housing unit The oven is large and heavy. Oven installation should always be performed by two people. Connect the oven to the power supply. Push the oven all the way into the housing unit and align it in the center of the unit (2.). 1. 2. Do not carry the oven by the door handle. This could damage the doors. Remove the top door (see “Oven cleaning and care – Removing the door”) and take the accessories out of both cavities.
*INSTALLATION* Installation Insert the bolt into the mounting aid and tighten it in the cabinet niche. Do not use a cordless screwdriver. Screw the knurled nut onto the bolt by hand to fix the oven in the cabinet niche. Repeat this process for the other side. Reinstall the door, if necessary (see “Cleaning and care of the oven – Installing the door”). Remove the mounting aid.
*INSTALLATION* Installation Taking the oven out of the housing unit The oven is large and heavy. Oven removal should always be performed by two people. Open the top door and remove it (see “Oven cleaning and care – Removing the door”). Unscrew the knurled nuts and bolts from the front frame (see “Securing the oven in the housing unit”). Keep these parts in case the oven needs to be installed again in the future. Do not carry the oven by the door handle. This could damage the doors.
*INSTALLATION* Installation Electrical connection Risk of injury due to electric shock. During installation, maintenance, and repair work, the oven must be completely disconnected from the power supply: Disconnect the oven from the power supply by tripping the breakers, or unplugging the power cord from the outlet. To do this, pull the plug not the cord. WARNING: THIS APPLIANCE MUST BE GROUNDED Installer: Please pass these instructions on to the customer.
Declaration of conformity Radio Modules Compliance Statement This device contains the following food probe radio module: This device complies with Part 15 of the FCC Rules and contains licenceexempt transmitter(s)/receiver(s) that comply with Innovation, Science and Economic Development Canada’s licence-exempt RSS Standard(s).
Copyrights and licenses For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) info@mieleusa.com International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
H 7780 BP2, H 7880 BP2 en-US, CA M.-Nr.
