Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Rapid cooling
- Keep warm
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Calibrate temperature
- Electrical version
- Probe
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Contents
4
Operation............................................................................................................ 54
Changing values and settings for a cooking program......................................... 54
Changing the temperature and core temperature .......................................... 54
Setting additional durations ........................................................................... 55
Changing set durations .................................................................................. 55
Deleting the set cooking durations................................................................. 55
Canceling a cooking program ............................................................................. 56
Preheating the oven ............................................................................................ 56
Booster........................................................................................................... 57
Preheat ........................................................................................................... 57
Rapid cooling ...................................................................................................... 58
Keep warm .......................................................................................................... 59
Crisp function ...................................................................................................... 60
Changing the operating mode............................................................................. 60
Moisture Plus ..................................................................................................... 61
Starting a cooking program with Moisture Plus .................................................. 62
Automatic Programs ......................................................................................... 64
Categories ........................................................................................................... 64
Using automatic programs .................................................................................. 64
Usage notes ........................................................................................................ 64
Search ................................................................................................................. 65
Special Modes ................................................................................................... 66
Defrost................................................................................................................. 66
Dehydrate ............................................................................................................ 67
Warm-up Cookware ............................................................................................ 68
Proof.................................................................................................................... 68
Keep warm .......................................................................................................... 68
Slow Roasting ..................................................................................................... 69
Sabbath Program ................................................................................................ 72
Canning ............................................................................................................... 73
Frozen food/ready meals ..................................................................................... 75
MyMiele .............................................................................................................. 76
Favorites............................................................................................................. 77
Baking................................................................................................................. 80
Tips for baking..................................................................................................... 80
Notes on the operating modes............................................................................ 81