Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Rapid cooling
- Keep warm
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Calibrate temperature
- Electrical version
- Probe
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Contents
5
Roasting ............................................................................................................. 82
Tips for roasting .................................................................................................. 82
Notes on the operating modes............................................................................ 83
Probe ................................................................................................................... 84
Broiling ............................................................................................................... 87
Tips for broiling.................................................................................................... 87
Notes on the operating modes............................................................................ 88
Cleaning and care of the oven ......................................................................... 89
Unsuitable cleaning agents ................................................................................. 89
Removing normal soiling..................................................................................... 90
Removing stubborn soiling.................................................................................. 90
Cleaning the oven compartment with Self clean................................................. 91
Removing the door.............................................................................................. 94
Installing the door................................................................................................ 95
Side rack removal................................................................................................ 96
Frequently Asked Questions ............................................................................ 97
Customer Service.............................................................................................. 102
Contact in the event of a fault ............................................................................. 102
Appliance warranty and product registration ...................................................... 102
Caring for the environment .............................................................................. 103
Installation.......................................................................................................... 104
Installation dimensions........................................................................................ 104
Installation in a tall or base cabinet................................................................ 104
Side view ........................................................................................................ 105
Connections and ventilation........................................................................... 106
Plumbed water connection ................................................................................. 107
Installing and removing the oven ........................................................................ 109
Taking the oven out of the housing unit ......................................................... 111
Electrical connection ........................................................................................... 112
Declaration of conformity................................................................................. 113
Copyrights and licenses ................................................................................... 114