Operating and Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Features
- Before first use
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Quick Microwave
- Popcorn
- Booster
- Recommended temperatures
- Recommended power levels
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Electrical version
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Microwave operation
- Operation
- Quick Microwave
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Contents
6
Roasting ............................................................................................................. 92
Tips for roasting .................................................................................................. 92
Notes on the operating modes............................................................................ 93
Probe ................................................................................................................... 94
Broiling ............................................................................................................... 96
Tips for broiling.................................................................................................... 96
Notes on the operating modes............................................................................ 97
Cleaning and care of the oven ......................................................................... 98
Unsuitable cleaning agents ................................................................................. 98
Removing normal soiling..................................................................................... 99
Removing stubborn soiling.................................................................................. 100
Lowering the browning/broiling element ............................................................. 101
Frequently Asked Questions ............................................................................ 102
Customer Service.............................................................................................. 107
Contact in the event of a fault ............................................................................. 107
Appliance warranty and product registration ...................................................... 107
Caring for the environment .............................................................................. 108
Installation.......................................................................................................... 109
Installation dimensions H 7840 BM..................................................................... 109
Installation in a tall or base cabinet................................................................ 109
Side view ........................................................................................................ 110
Connections and ventilation........................................................................... 111
Installation dimensions H 7770 BM, H 7870 BM ................................................ 112
Installation in a tall or base cabinet................................................................ 112
Side view ........................................................................................................ 113
Connections and ventilation........................................................................... 114
Installing and removing the oven ........................................................................ 115
Taking the oven out of the housing unit ......................................................... 117
Electrical connection ........................................................................................... 118
Declaration of conformity................................................................................. 120
Copyrights and licenses ................................................................................... 121