Operating and Installation Instructions

Table Of Contents
Contents
5
Operation............................................................................................................ 60
Changing values and settings for a cooking program......................................... 60
Changing the temperature and core temperature .......................................... 61
Changing the microwave power level ............................................................ 61
Setting additional durations ........................................................................... 61
Changing set durations .................................................................................. 61
Deleting the set cooking durations................................................................. 62
Interrupting a cooking process in the Microwaveoperating mode..................... 62
Canceling a cooking program ............................................................................. 62
Preheating the oven ............................................................................................ 62
Booster........................................................................................................... 63
Preheat ........................................................................................................... 63
Crisp function ...................................................................................................... 64
Changing the operating mode............................................................................. 64
Quick Microwave............................................................................................... 65
Automatic Programs ......................................................................................... 66
Categories ........................................................................................................... 66
Using automatic programs .................................................................................. 66
Usage notes ........................................................................................................ 66
Search ................................................................................................................. 67
Special Modes ................................................................................................... 68
Defrost................................................................................................................. 69
Dehydrate ............................................................................................................ 72
Reheat ................................................................................................................. 73
Warm-up Cookware ............................................................................................ 76
Proof.................................................................................................................... 76
Keep warm .......................................................................................................... 76
Slow Roasting ..................................................................................................... 77
Cooking ............................................................................................................... 80
Canning ............................................................................................................... 82
Frozen food/ready meals ..................................................................................... 84
MyMiele .............................................................................................................. 85
Favorites............................................................................................................. 86
Baking................................................................................................................. 89
Tips for baking..................................................................................................... 89
Notes on the operating modes............................................................................ 89
Roasting ............................................................................................................. 91
Tips for roasting .................................................................................................. 91
Notes on the operating modes............................................................................ 92
Probe ................................................................................................................... 93