Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Temperature selector with °C scale
- Replacing the temperature selector
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Overview of operating modes
- Energy-saving tips
- Simple operation
- Preheating
- Operating the clock/timer
- Switching cooking programs on and off automatically
- Setting the cooking duration
- Setting a cooking duration and a finish time
- First set the cooking duration:
- Then set the finish time:
- At the end of the cooking duration:
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Changing the time of day
- Changing factory default settings
- Settings overview
- Switching the system lock on and off
- Activating the system lock
- Deactivating the system lock for a cooking process
- Deactivating the system lock
- Using the timer
- Setting the timer
- Changing the timer
- Deleting the timer
- Baking
- Roasting
- Broiling
- Further applications
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
Contents
4
Baking................................................................................................................. 46
Tips for baking..................................................................................................... 46
Notes on the operating modes............................................................................ 47
Roasting ............................................................................................................. 48
Tips for roasting .................................................................................................. 48
Notes on the operating modes............................................................................ 49
Broiling ............................................................................................................... 50
Tips for broiling.................................................................................................... 50
Notes on the operating modes............................................................................ 51
Further applications .......................................................................................... 52
Defrost................................................................................................................. 52
Dehydrating ......................................................................................................... 53
Warm-up Cookware ............................................................................................ 53
Slow Roasting ..................................................................................................... 54
Canning ............................................................................................................... 56
Frozen food/ready meals ..................................................................................... 58
Gas cooktop cleaning and care ....................................................................... 59
Cleaning and care of the oven ......................................................................... 61
Unsuitable cleaning agents ................................................................................. 61
Removing normal soiling ..................................................................................... 62
Removing stubborn soiling.................................................................................. 62
Cleaning the oven compartment with Self clean (Clean).............................. 63
Starting Self Clean.......................................................................................... 64
At the end of the Self Clean program............................................................. 65
Self Clean interrupted..................................................................................... 66
Removing the door.............................................................................................. 67
Installing the door................................................................................................ 68
Side rack removal................................................................................................ 69
Frequently Asked Questions ............................................................................ 70
Customer Service.............................................................................................. 75
Contact in the event of a fault ............................................................................. 75
Appliance warranty and product registration ...................................................... 75
Caring for the environment .............................................................................. 76