Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Temperature selector with °C scale
- Replacing the temperature selector
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Overview of operating modes
- Energy-saving tips
- Simple operation
- Preheating
- Operating the clock/timer
- Switching cooking programs on and off automatically
- Setting the cooking duration
- Setting a cooking duration and a finish time
- First set the cooking duration:
- Then set the finish time:
- At the end of the cooking duration:
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Changing the time of day
- Changing factory default settings
- Settings overview
- Switching the system lock on and off
- Activating the system lock
- Deactivating the system lock for a cooking process
- Deactivating the system lock
- Using the timer
- Setting the timer
- Changing the timer
- Deleting the timer
- Baking
- Roasting
- Broiling
- Further applications
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
Baking
47
Notes on the operating modes
A list of all operating modes can be
found in “Overview of operating
modes”.
Preheating
It is always necessary to preheat the
oven.
Select the required operating mode and
the temperature. Preheat the oven for
approx. 15minutes with the door
closed. As soon as the oven has
reached the required temperature, you
can place the food inside.
Using Convection Bake
(Conv
Bake)
1shelf: place the food on shelf
level3.
2shelves: place the food on shelf
levels2+4.
Tip: If you are cooking on multiple shelf
levels at the same time, slide the
universal tray in on the lowest level.
Using Bake
(Bake)
Avoid tins made from dark metal, dark
enamel, or matte aluminum as they
will result in excessive browning and in
some cases the food may burn.
1shelf: place the food on shelf
level3.