Operating and Installation instructions

Before first use
46
Turning on the cooktop for the
first time
 Remove any protective foil and
stickers.
 Before first use, wipe down the
appliance with a damp cloth and dry
it.
Metal components are protected by a
conditioning agent. Smells and vapor
may occur when the appliance is used
for the first time. The heating of the
induction coils also causes odors in the
first few hours of operation. With each
subsequent use, the odor is reduced
until it disappears entirely.
The smell and any vapors do not
indicate a faulty connection or a
defective appliance and are not harmful
to your health.
Please note that the heat-up time for
induction cooktops is very much
shorter than for conventional
cooktops.
Heating up the oven for the
first time and rinsing the steam
injection system
New ovens may have a slight odor
during their first use. Heating up the
oven for at least an hour with nothing in
it will eliminate the odor. It is a good
idea to rinse out the steam injection
system at the same time.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the odor spreading
throughout the house.
 Remove any adhesive labels or
protective films from the ovens and
accessories.
 Before heating the oven up, wipe the
cavity with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
 Insert the FlexiClip telescopic runners
(available to order) to the shelf
runners and insert all trays and the
rack.
 Turn on the oven.
The main menu will appear.
 Select Operating Modes.
 Select Moisture Plus .
The default temperature is displayed
(350 °F/160°C).
The oven heating, lighting and cooling
fan will turn on.
 Set the highest possible temperature
(475 °F/250°C).
 Confirm with OK.
 Select Automatic burst of steam.
After a short time, a burst of steam is
injected automatically.