Operating and Installation instructions

Contents
7
MasterChef Plus Recipes...................................................................................... 89
Baguette........................................................................................................... 90
Banana Bread................................................................................................... 91
Brioche ............................................................................................................. 92
Ciabatta............................................................................................................ 93
Cinnamon Raisin Bread.................................................................................... 94
French Bread .................................................................................................... 95
Italian Bread ..................................................................................................... 96
Jalapeño Cheese Bread ................................................................................... 97
Multigrain Bread ............................................................................................... 98
Rolls.................................................................................................................. 99
Rye Bread....................................................................................................... 100
San Francisco Sourdough .............................................................................. 101
Walnut Bread.................................................................................................. 102
White Bread.................................................................................................... 103
Whole Grain Bread ......................................................................................... 104
Favorites............................................................................................................. 105
Creating a Favorite .............................................................................................. 105
Starting a Favorite ............................................................................................... 106
Changing Favorites.............................................................................................. 106
Changing cooking stages...............................................................................106
Changing the name ........................................................................................ 107
Deleting a Favorite............................................................................................... 107
Bake.................................................................................................................... 108
Roast .................................................................................................................. 110
Roast probe......................................................................................................... 111
How it works................................................................................................... 111
When to use the roast probe.......................................................................... 112
Important notes regarding the roast probe .................................................... 112
Using the roast probe..................................................................................... 114
Time-left display............................................................................................. 114
Residual heat utilization ................................................................................. 115
Slow Roasting.................................................................................................... 116
Using “Slow Roasting” special mode ................................................................. 117
Adjusting the Slow Roasting temperature........................................................... 118
Broil..................................................................................................................... 119
Special Modes ................................................................................................... 121
Defrost................................................................................................................. 122