Operating and Installation instructions
Contents
8
Additional functions............................................................................................... 81
Changing the microwave power level and temperature................................... 82
Using the Crisp function (Moisture Reduction) ................................................ 82
Changing the oven mode ................................................................................. 82
Setting additional durations ............................................................................. 82
MasterChef .......................................................................................................... 83
List of food types................................................................................................... 83
Using the MasterChef programs ........................................................................... 83
Notes on using these programs ....................................................................... 84
Search ................................................................................................................... 84
Favorites............................................................................................................... 85
Creating a Favorite ................................................................................................ 85
Starting a Favorite ................................................................................................. 86
Changing Favorites................................................................................................ 86
Changing cooking stages.................................................................................86
Changing the name .......................................................................................... 87
Deleting a Favorite................................................................................................. 87
Minute +................................................................................................................ 88
Popcorn ................................................................................................................ 89
Bake...................................................................................................................... 90
Roast .................................................................................................................... 92
Roast Probe........................................................................................................... 94
How the roast probe works .............................................................................. 94
When to use the roast probe............................................................................ 94
Important notes regarding the roast probe ...................................................... 95
Using the roast probe....................................................................................... 95
Time-left display............................................................................................... 96
Residual heat utilization ................................................................................... 96
Slow Roasting...................................................................................................... 97
Using “Slow Roasting” special mode ................................................................... 98
Adjusting the Slow Roasting temperature manually ............................................. 99
Broil..................................................................................................................... 100