Operating and Installation instructions

Contents
9
Microwave: Defrosting/Reheating/Cooking ................................................... 102
Tables for defrosting, reheating and cooking food using the Microwave  mode
106
Table for defrosting food ................................................................................ 107
Table for reheating food ................................................................................. 108
Table for cooking food.................................................................................... 109
Special Modes ................................................................................................... 110
Defrost................................................................................................................. 110
Dehydrate ............................................................................................................ 111
Reheat ................................................................................................................. 112
Warm-up Cookware ............................................................................................ 112
Proof .................................................................................................................... 112
Pizza .................................................................................................................... 112
Sabbath Program ................................................................................................ 113
Gentle Bake......................................................................................................... 113
Canning ............................................................................................................... 114
Frozen food.......................................................................................................... 117
Cleaning and care ............................................................................................. 118
Unsuitable cleaning agents ................................................................................. 118
Tips...................................................................................................................... 119
Normal soiling...................................................................................................... 119
Roast Probe.................................................................................................... 119
Stubborn soiling .................................................................................................. 120
Lowering the Browning / Broiling element .......................................................... 121
Frequently Asked Questions ............................................................................ 122
Technical Service............................................................................................... 127
Contact in case of fault ....................................................................................... 127
Warranty .............................................................................................................. 127
Copyright and licenses ..................................................................................... 128