Operating instructions/Installation instructions

IMPORTANT SAFETY INSTRUCTIONS
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 Keeping Warm mode is to be used for keeping hot dishes
warm, not for heating up cold food. Make sure that any food placed
in the drawer is at a high enough temperature.
 In some foods, bacterial growth may occur if the temperature is
too low. Set the appliance to an adequate warming temperature.
 The non-slip mat is heat-resistant up to 395°F (200°C).
It is possible for the bottom of cookware to exceed this temperature,
especially after it has been used to sear food. Allow the cookware to
cool down for a minute or two before placing it in the warming
drawer.
 Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Cleaning and maintenance
 Do not use a steam cleaner to clean the drawer.
The steam may reach electrical components and cause a short
circuit.
 Do not clean the non-slip mat in the dishwasher or washing
machine. Never place it in the oven to dry!
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY