Operating and Installation Instructions

Slow Roasting
105
Adjusting the Slow Roasting
t
emperature
Use the wire oven rack with the
uni
versal tray positioned on top.
Do not use the Rapid PreHeat
function to preheat the oven.
 Sl
ide the universal tray and rack onto
shelf level 2.
 Select Operating Modes.
 Selec
t the Surround  mode and
set the temperature to 265°F (130°C).
 T
urn off the Rapid PreHeat function
by selecting Change – Additional
Settings – Rapid PreHeat – Off.
 P
reheat the oven with the universal
tray and wire oven rack for approx.
15 minutes.
 While
the oven is preheating, sear the
meat on all sides on the cooktop.
 Burn hazar
d!
Use pot holders when inserting,
r
emoving or turning hot food, or
when adjusting shelves, etc. in a hot
oven.
 Place the seared meat on the wire
oven rack.
 Select Change.
 Reduce the t
emperature to 210°F
(100°C).
 Allow the meat to finish cooking.
You can set the cooking program to
switch off aut
omatically (see
"Additional functions - Setting the
cooking time").