Operating and Installation Instructions

Operating the grill
47
 Place the grill  int
o position.
Cleaning and care
Tip: All par
ts can be disassembled in
the reverse order. You can also remove
the frame for cleaning.
Turning on the grill
 P
ress the control knob of the grill and
turn it counterclockwise to "High."
 If the b
urner fails to light, turn the
control knob to the "Off" position. Air
the room or wait at least 1 minute
before trying again.
 If the second attempt also fails to
light the burner, turn the control knob
to the "Off" position and refer to the
"Frequently asked questions"
section.
 P
re-heat the grill with the
dishwasher-safe grill grate in place
for approx. 20 minutes.
 Set the desir
ed power level.
Grilling tips
 Fir
e hazard!
Do not leave the appliance
un
attended while cooking!
– Pat down wet food items with paper
t
owel to prevent splatters during
broiling.
– Do not salt meat until after broiling, or
it will be t
oo dry.
– Select lean mean or cut off fat before
br
oiling. Dripping fat can catch on
fire.
– If dripping fat catches on fire, use
gri
lling tongs to move the meat to
another spot or remove it entirely.
– Remove chicken skin to prevent
sparking.
– Halfway through cooking, brush
marin
ade onto the food.
– Leave the grill on for another 10
minu
tes after you have finished. In
this way, it is easier to clean after
cooling.