Operating Manual

Keeping food warm
21
Settings
Food Dishes Cover dishes Temperature for
the  setting
Steak, rare Plate No
    
Casserole / gratin Au gratin dish Yes
    
Roast Plate Yes
    
Stew Pot Yes
    
Fish sticks Pan No
    
Meat in gravy/
sauce
Pot Yes
    
Vegetables in
sauce
Pot Yes
    
Goulash Pot Yes
    
Mashed potatoes Pot Yes
    
Plated meal Plate Yes
    
Baked / Boiled
potatoes
Plate / pot Yes
    
Breaded cutlets Pan No
    
Pancakes Plate No
    
Pizza Plate No
    
Boiled potatoes Pot Yes
    
Sauce Pot Yes
    
Strudel Plate No
    
Warming bread
loaf
– No
    
Warming rolls – No
    