Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Control panel
- Features
- Before first use
- Settings
- MyMiele
- Alarm + Timer
- Guide to the modes
- Microwave power
- Selecting cookware
- Energy saving tips
- Solo modes
- Quick Guide
- Cooling fan
- Additional functions
- Changing the temperature
- Rapid PreHeat
- Rapid PreHeat
- Using the Crisp function (moisture reduction)
- Changing the operating mode
- Setting additional durations
- Turning off automatically
- Setting the “Duration”
- Setting the “Ready at” time
- Turning on and off automatically
- Sequence of a cooking program that turns on and off automatically
- Changing set durations
- Canceling cooking
- Microwave (Solo)
- Combi Modes
- MasterChef
- Favorites
- Minute +
- Popcorn
- Bake
- Roast
- Slow Roasting
- Broil
- Microwave: Defrosting/Reheating/Cooking
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Copyright and licenses
Microwave: Defrosting/Reheating/Cooking
102
Always observe the USDA guidelines for food safety.
Oven
mode
/ Suitable for:
Defrost 1 Very delicate foods such as cream,
butter, filled sponge cakes, cheese
1 All other types of food
Reheat 4 Food for infants and children
5 All types of food; frozen meals that do
not need browning
6
7 Drinks
Cooking 6
Heating-up
Casseroles, puddings, frozen foods that
do not need browning
4
Continued
cooking
2
Simmering
Select a “Microwave Combi” mode if you want to shorten
cooking durations and have a crisp finish to the dish.
3 +
320-355°F
(160–180°C)
Sear using a high temperature to start
with, then continue cooking with a
lower temperature.
3 +
300-340°F
(150–170°C)
Ready-meals which need to be
browned, e.g., gratins
Microwave / Microwave power level / Combi Auto Roast / Combi Bake /
Temperature
The duration required depends largely on the nature of the food, the amount and its initial
temperature. Food that has been refrigerated, for example, takes longer to reheat than food
at room temperature. Please refer to the relevant charts.