Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Control panel
- Features
- Before first use
- Settings
- MyMiele
- Alarm + Timer
- Guide to the modes
- Microwave power
- Selecting cookware
- Energy saving tips
- Solo modes
- Quick Guide
- Cooling fan
- Additional functions
- Changing the temperature
- Rapid PreHeat
- Rapid PreHeat
- Using the Crisp function (moisture reduction)
- Changing the operating mode
- Setting additional durations
- Turning off automatically
- Setting the “Duration”
- Setting the “Ready at” time
- Turning on and off automatically
- Sequence of a cooking program that turns on and off automatically
- Changing set durations
- Canceling cooking
- Microwave (Solo)
- Combi Modes
- MasterChef
- Favorites
- Minute +
- Popcorn
- Bake
- Roast
- Slow Roasting
- Broil
- Microwave: Defrosting/Reheating/Cooking
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Copyright and licenses
Microwave: Defrosting/Reheating/Cooking
105
Cooking tips
Food with a thick skin or peel, such
as tomatoes, sausage, potatoes, and
egg plant, can burst when heated.
Pierce or score the skin of these
foods several times to allow steam to
escape.
Eggs heated in their shell can burst,
even after they have been removed
from the oven.
Eggs can only be cooked in their
shells using Microwave (Solo) in
a specially designed egg-boiling
device available from speciality
stores.
When heating shelled eggs, the yolk
may still burst after cooking.
Prick the yolk several times before
cooking to avoid this.