Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Control panel
- Features
- Before first use
- Settings
- MyMiele
- Alarm + Timer
- Guide to the modes
- Microwave power
- Selecting cookware
- Energy saving tips
- Solo modes
- Quick Guide
- Cooling fan
- Additional functions
- Changing the temperature
- Rapid PreHeat
- Rapid PreHeat
- Using the Crisp function (moisture reduction)
- Changing the operating mode
- Setting additional durations
- Turning off automatically
- Setting the “Duration”
- Setting the “Ready at” time
- Turning on and off automatically
- Sequence of a cooking program that turns on and off automatically
- Changing set durations
- Canceling cooking
- Microwave (Solo)
- Combi Modes
- MasterChef
- Favorites
- Minute +
- Popcorn
- Bake
- Roast
- Slow Roasting
- Broil
- Microwave: Defrosting/Reheating/Cooking
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Copyright and licenses
Special Modes
117
Frozen food
Tips
Cakes, pizza, baguettes
– Bake on parchment paper placed on
the wire oven rack.
– Use the lowest temperature
recommended by the manufacturer.
French fries, croquettes and similar
items
– Place these frozen foods on the glass
tray.
Place parchment paper underneath.
– Use the lowest temperature
recommended by the manufacturer.
– Turn several times during cooking.
Preparation
Handling food carefully will help
protect your health.
Select the oven mode and
temperatures recommended on the
food's packaging.
Preheat the oven.
Place the food in the preheated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest time recommended on the
packaging.