Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Control panel
- Features
- Before first use
- Settings
- MyMiele
- Alarm + Timer
- Guide to the modes
- Microwave power
- Selecting cookware
- Energy saving tips
- Solo modes
- Quick Guide
- Cooling fan
- Additional functions
- Changing the temperature
- Rapid PreHeat
- Rapid PreHeat
- Using the Crisp function (moisture reduction)
- Changing the operating mode
- Setting additional durations
- Turning off automatically
- Setting the “Duration”
- Setting the “Ready at” time
- Turning on and off automatically
- Sequence of a cooking program that turns on and off automatically
- Changing set durations
- Canceling cooking
- Microwave (Solo)
- Combi Modes
- MasterChef
- Favorites
- Minute +
- Popcorn
- Bake
- Roast
- Slow Roasting
- Broil
- Microwave: Defrosting/Reheating/Cooking
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Copyright and licenses
Roast
93
Temperature
Select the suggested temperature if
possible.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Shelf levels
– Convection Bake / Convection Roast
/ Auto Roast :
Rack with meat on it on shelf level 1
– Combi Bake /
Combi Auto Roast :
Rack or glass tray with meat on it on
shelf level 1
Tips
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and let
stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat, the lower
the temperature setting should be.
– Use a roast probe for accurate
cooking temperatures and best
results.