Operating Instructions 30 Inch All Gas Range (gas oven and gas cooktop) To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place. Do not use the range if the anti-tip device has not been properly installed and engaged.
Contents IMPORTANT SAFETY INSTRUCTIONS ............................................................ 2 IMPORTANT SAFETY INSTRUCTIONS ............................................................ 5 Guide to the range............................................................................................. 20 Gas cooktop........................................................................................................ 20 Oven ..........................................................................
Contents Baking................................................................................................................. 48 Tips for baking..................................................................................................... 48 Notes on the operating modes............................................................................ 49 Roasting ............................................................................................................. 50 Tips for roasting ............
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This range complies with current safety requirements. However, improper use of the appliance can result in personal injury or damage to property. Please read the installation instructions carefully before installing and connecting the appliance.
IMPORTANT SAFETY INSTRUCTIONS Appropriate use This range is intended for domestic use and use in other similar environments. This appliance is not intended for outdoor use. Use the range exclusively under normal domestic conditions: - Use the oven for baking, roasting, broiling, defrosting, canning and drying food. - Use the cooktop to prepare food and keep it warm. Any other use is not permitted. Risk of Fire! Do not use this oven to store or dry combustible materials.
IMPORTANT SAFETY INSTRUCTIONS Burn Hazard - Do not allow children to use the cooktop. Failure to do so can result in severe burns or serious injury. Risk of suffocation from packaging material. While playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head, presenting the risk of suffocation. Keep packaging material away from children. Risk of injury caused by hot surfaces.
IMPORTANT SAFETY INSTRUCTIONS Technical safety This appliance must be installed and connected in compliance with the installation instructions. Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician.
IMPORTANT SAFETY INSTRUCTIONS To avoid damaging the range, make sure that the connection data (voltage and frequency) on the data plate correspond to the building's power supply before connecting the appliance. When in doubt, consult a qualified electrician. Installation and maintenance of the gas connection must be performed by qualified installers, service agencies or gas providers. During installation, maintenance and repair work, e.g.
IMPORTANT SAFETY INSTRUCTIONS Any repairs not performed by a Miele authorized service technician will void the warranty. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts. If the power cord is damaged, it must be replaced with a special power cord by a Miele authorized technician (see “Installation – Electrical connection”). Danger of electric shock.
IMPORTANT SAFETY INSTRUCTIONS Burn hazard! Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven. You could burn yourself on the hot vapors. Do not reach above the island trim and keep others away from it when you are using the oven. Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven. The emission of vapors can soil and discolor surfaces above the island trim.
IMPORTANT SAFETY INSTRUCTIONS Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces. WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.
IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories, or food. When the oven is hot, use pot holders to insert, remove, or turn food, as well as when adjusting the oven shelves, etc. The high temperatures radiated could cause objects near the oven to catch fire. Do not use the oven to heat the room. Oils and fats are a fire hazard if allowed to overheat.
IMPORTANT SAFETY INSTRUCTIONS When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop, and cabinet carcase. Keep the oven on and select the lowest temperature available for the selected operating mode. The cooling fan will then continue to run automatically.
IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum load of 33 lbs (15 kg). Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven. The flames could set the grease filters of a ventilation hood on fire. Do not flambé under a ventilation hood. Never heat empty cookware.
IMPORTANT SAFETY INSTRUCTIONS If the handles of a pot or pan extend across an adjacent burner, this can cause burns, the ignition of flammable materials and the spilling of food due to inadvertent contact with the cookware. Turn the pot or pan so that the handles point toward the inside and do not extend across an adjacent burner. Ensure that the igniters are clean and dry to allow the burners to ignite and burn properly.
IMPORTANT SAFETY INSTRUCTIONS If the cooktop is used for very long periods of time, additional ventilation of the room may be necessary, e.g. by opening windows or doors, or running the ventilation on the highest setting. Do not use pots or pans that are large enough to cover several burners. The resulting heat buildup can damage the appliance.
IMPORTANT SAFETY INSTRUCTIONS Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board. Cleaning and care Only clean parts listed in these operating and installation instructions. There is a delicate fiberglass seal around front of the oven compartment provide a seal for the glass on the inside of the oven door. This can be damaged by rubbing or scouring. If possible, refrain from cleaning this. Do not use oven cleaners.
IMPORTANT SAFETY INSTRUCTIONS Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability. Accessories that are not suitable for the Self Clean program will be damaged by the high temperatures. Remove all accessories that are not suitable for the Self Clean program from the oven compartment before starting the Self Clean process.
Guide to the range Gas cooktop a Control knob Rear left burner e Extra large burner b Control knob Front left burner g Grates c Control knob Front right burner d Control knob Rear right burner 20 f Island trim h Power burner
Guide to the range Oven a Gas cooktop f Side runners with 6 shelf levels b Controls g Oven floor with bottom heat element underneath it c Door lock for Self Clean d Browning/Broiling element e Air inlets for the blowers with ring heating elements behind them h Data plate The data plate is located behind the toe-kick panel i Door 21
Controls for the range Controls for the gas cooktop a Control knob Rear left burner b Control knob Front left burner c Control knob Front right burner d Control knob Rear right burner The control knob for each burner is used to ignite the burner and regulate the strength of the flame. The burners can be variably adjusted between the lowest and highest flame settings.
Controls for the range Oven controls a Mode selector For selecting operating modes f sensor button For changing times and settings b Clock/timer For displaying the time of day and settings g Timer sensor button To activate or deactivate a timer c Light sensor button For switching the oven interior lighting on and off h Optical interface (for Miele Service only) i Temperature selector For setting the temperature d sensor button For changing times and settings e OK sensor button For accessing funct
Controls for the range Temperature selector Clock/timer Use the temperature selector to select the temperature for the cooking processes. The clock/timer is operated via the display with the sensor buttons. It can be turned clockwise until a resistance is felt and then turned back again to the Off position. The temperature settings are printed on the temperature selector.
Controls for the range Sensor buttons Temperature indicator light The range has the following touchsensitive sensor buttons: Light, , OK, , and Timer. Every touch on the sensor buttons is confirmed by a keypad tone. The temperature indicator light lights up when the oven is heating. The keypad tone can be switched off by changing setting to status (see “Using the oven – Operating the clock/ timer”).
Features The models described in these operating instructions can be found at the end. Data plate The data plate is located behind the toe kick panel. The toe kick panel is attached to the toe kick of the Range by magnets so it can be removed and put back again easily. There you can find the model number, serial number and the connection data (voltage/frequency/maximum rated load) for your Range.
Features Universal tray and Wire Rack with anti-tip safety notches FlexiClips with Wire Rack HFCBBR 30-3 Universal tray HUBB 30-1: Wire Rack HBBR 30-2: Safety notches are located on the short edges of the Wire Rack. These prevent the Wire Rack from being fully pulled out of the side racks when it only needs to be pulled partially out. The FlexiClips with Wire Rack are mounted on the side racks and can be pulled completely out of the oven. This allows you to see the food easily.
Features Replacing the temperature selector Do not operate the range without a temperature selector installed. Insert the FlexiClips with Wire Rack onto the level (1.) and slide them along the struts of the level (2.) until they click into place. If the FlexiClips are difficult to pull out after installing, you may need to pull firmly on them once to release them. Tip: When using the universal tray, place it directly on the FlexiClips with Wire Rack.
Features The perforated Gourmet Baking Tray has been specially developed for preparing baked goods made from fresh yeast doughs. The tiny perforations assist in browning the underside of baked goods. The Gourmet Baking Tray can also be used for dehydrating or drying food. The enameled surface has been treated with PerfectClean. The round perforated baking tray HBFP 27-1 can be used for these purposes. Suitable lids are available separately. Please quote the model designation when ordering.
Features Oven safety features PerfectClean treated surfaces - System lock for the oven (see “Using the oven – Operating the clock/timer”) - Cooling fan The cooling fan will come on automatically when a cooking program is started. It ensures that the hot air in the oven compartment is mixed with cool ambient air and thus cooled before it is expelled via the gap between the door and the control panel.
Before first use Before using for the first time Danger of injury caused by hot surfaces. The range gets hot during operation. For safety reasons, only use the range when it has been fully installed. The time of day can only be changed when the mode selector is at Off. Set the time of day. Setting the time of day for the first time The time of day is shown in 12-hour clock format.
Before first use Cleaning the cooktop before heating it up for the first time Heating the oven for the first time The metal components have a protective coating. The cooktop may have a slight odor and give off vapor when heated up for the first time. New ovens may have a slight odor when they are heated up for the first time. Heating up the oven for at least an hour with nothing in it will eliminate the odor.
Before first use All Gas Range Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven. The emission of vapors can soil and discolor surfaces above the island trim. Take precautions to protect sensitive surfaces such as marble, granite, and tiles against soiling and discoloration (surfaces of this nature can be difficult or even impossible to clean). Select the Convection Bake (Conv Bake) operating mode. The oven lighting and the fan will switch on.
Using the gas cooktop Energy-saving tips - Cook in covered pots and pans if possible. Doing so will prevent unnecessary heat loss. - Wide, shallow pots are preferable to tall, narrow ones. They will heat up faster. - Cook with as little water as possible. - Once food has come to a boil or the pan is hot for frying, reduce the heat to a lower power setting. - Use a pressure cooker to reduce cooking durations.
Using the gas cooktop Switching on the burner Do not turn the control knob clockwise past the Off position. When a control knob is activated, a spark is developed automatically on all burners. This is normal and does not indicate a fault. You may notice a brief re-ignition (1– 2 clicks) when turning on the appliance, e.g., because of a draft. Push in the control knob for the burner required and turn it counterclockwise to High. The ignitor “clicks” and ignites the gas.
Using the gas cooktop Adjusting the flame The burners can be variably adjusted between the lowest and highest flame settings. As the outer part of the flame is much hotter than the center, the tips of the flames should stay beneath the pan base. Flame tips which extend beyond the sides of the pan merely warm up the air in the room and can damage pan handles and increase the risk of injury. Appearance of the gas flames Yellow flames Contact Customer Service.
Using the oven All Gas Range Risk of injury caused by hot vapors. Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven. You could burn yourself on the hot vapors. Do not reach above the island trim and keep others away from it when you are using the oven. All Gas Range Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven. The emission of vapors can soil and discolor surfaces above the island trim.
Using the oven - Remove all accessories from the oven that are not required for a cooking process. - Convection Broil (Conv Broil) is the best operating mode for broiled dishes. Lower temperatures can be used than with other broil modes that use the maximum temperature setting. - If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. - Whenever possible you should cook several dishes at the same time.
Using the oven Residual heat utilization Simple operation - The temperature in cooking programs using temperatures above 285°F (140°C) which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking. The residual heat in the oven is sufficient for cooking the food until it is done. However, do not turn the oven off (see “IMPORTANT SAFETY INSTRUCTIONS”). Place the food in the oven.
Using the oven Operating the clock/timer Switching cooking programs on and off automatically Cooking programs can be switched on or off automatically. To do this, set a cooking duration or a cooking duration and a finish time after selecting the operating mode and temperature. The maximum duration which can be set for a cooking program is 11 hours and 59 minutes. It is recommended to switch on and off automatically when roasting. If used for baking, do not delay the start for too long.
Using the oven The cooking duration is saved and then counts down in minutes: h As soon as the start time ( - = ) has been reached, the oven heating, lighting and cooling fan will switch on. At the end of the cooking duration: - appears. - flashes. Then set the finish time: Move the triangle with or until it appears under . appears: - The cooling fan continues to run. - An audible signal will sound if the audible signal is switched on.
Using the oven Deleting a cooking duration Deleting a finish time Select OK. Select OK. If necessary, use or to move the triangle until it appears under . If necessary, use or to move the triangle until it appears under . Confirm with OK. Confirm with OK. The triangle flashes under . The triangle flashes under . Use to set the cooking time to . Use or to set the end of the cooking time to . Confirm with OK. Confirm with OK.
Using the oven Changing factory default settings Confirm with OK. Default settings are set in the oven controls at the factory (see “Settings overview”). The status is saved and the setting appears again. A setting can be changed by altering its status. The settings can only be changed when the mode selector is at Off. Select OK. To change additional settings, proceed in the same way. If you do not want to change any further settings, select .
Using the oven Settings overview Setting Status Time of day display * The time of day display is deactivated. The display appears dark if the oven is switched off. The time of day continues to run in the background. If you have selected the status , the oven has to be turned on before you can use it. The same applies if you set a timer with the Timer sensor button or want to use the Light sensor button to switch on the oven interior lighting.
Using the oven Setting Status Display brightness to , * Different levels of brightness can be selected for the display. Lighting * The oven interior lighting is on for 15 seconds and then turns off automatically. The oven interior lighting is permanently turned on.
Using the oven Switching the system lock on and off The system lock prevents the oven from being used unintentionally. The appliance is delivered with the system lock deactivated. The setting for the system lock can be changed by altering its status : - = off The system lock is activated. When the appliance is switched on again, the symbol will appear in the display to remind you that the system lock has been activated. The system lock will remain activated even after a power failure.
Using the oven Using the timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The symbol indicates that the timer has been set. When the timer elapses The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. - flashes. A maximum time of 99 minutes and 55 seconds can be set for the timer. Select the Timer sensor button.
Baking Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown. Always observe USDA/CFIA food safety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for too long. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Baking Notes on the operating modes A list of all operating modes can be found in “Overview of operating modes”. Preheating It is always necessary to preheat the oven. Select the required operating mode and the temperature. Preheat the oven for approx. 15 minutes with the door closed. As soon as the oven has reached the required temperature, you can place the food inside. Using Convection Bake (Conv Bake) 1 shelf: place the food on shelf level 3. 2 shelves: place the food on shelf levels 2+4.
Roasting Always observe USDA/CFIA food safety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g., roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, wire rack, and/or anti-splash insert (if available) on top of the universal tray. - Preheating the oven is only required when preparing roast beef and fillets. Preheating is generally not necessary.
Roasting Selecting the cooking duration Notes on the operating modes Determine the cooking duration by multiplying the thickness of the roast [cm] with the time per cm [min/cm] stated below, depending on the type of meat: A list of all operating modes can be found in “Overview of operating modes”. - beef/venison: 15–18 min/cm It is always necessary to preheat the oven.
Broiling Risk of injury caused by hot surfaces. If you broil with the door open, the hot air will escape from the oven before it has been cooled by the cooling fan. The control elements will get hot. Broil with the oven door closed. - The tray under the insert will collect the meat juices and stop them from burning so that they can be used for making gravy and sauces. Brush the wire rack or the broiling and roasting insert with oil and then place the food on top.
Broiling Selecting the cooking duration Notes on the operating modes Broil thinner cuts of meat/slices of fish for approx. 3–6 minutes per side. Thicker pieces require more time per side. It is best to broil food of a similar thickness at the same time so that the cooking durations do not vary too much. A list of all operating modes can be found in “Overview of operating modes”. Check whether the food is cooked shortly before the end of the specified cooking duration.
Further applications This section provides information on the following applications: - Defrost - Dehydrating - Heating dishware - Slow Roasting - Canning - Frozen food/ready meals Defrost Gentle defrosting of frozen food means that the vitamins and minerals are generally retained. Tips - Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish. - Use the universal tray with the wire rack placed on top of it for defrosting poultry.
Further applications Dehydrating Warm-up Cookware Dehydrating or drying is a traditional method of preserving fruit and certain vegetables. Use the Convection Bake (Conv Bake) operating mode for preheating dishware. It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Prepare the food for drying by cutting it up, and peeling and coring it if necessary. Distribute the food to be dried evenly according to size over the universal tray.
Further applications Slow Roasting Slow Roasting is ideal for cooking delicate cuts of beef, pork, veal, or lamb to perfection. Always observe USDA/CFIA food safety guidelines. First briefly sear the meat on all sides at a high temperature on the cooktop in order to seal it. Then place the meat in the preheated oven where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax.
Further applications Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines.
Further applications Canning Risk of infection from bacteria. The spores of the botulinum bacterium are not sufficiently killed by canning legumes and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat legumes and meat a second time within 2 days. Risk of injury from increased pressure in sealed cans.
Further applications Canning fruit and vegetables Set the specified post-canning warming temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified. Canning vegetables As soon as bubbles are visible in the jars, set the specified preserving temperature and cook the vegetables for the time specified. After canning, set the specified postcanning warming temperature, then leave the jars in the warm oven for the time specified.
Further applications Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, and similar items - Cook frozen food items on parchment paper placed on a baking tray or the universal tray. - Use the lowest temperature recommended by the manufacturer. - Turn several times during cooking.
Gas cooktop cleaning and care Danger of injury caused by hot Unsuitable cleaning agents burners. The burners will be hot after use. Turn off the cooktop. Allow the burners to cool down before cleaning the cooktop. To avoid damaging the surfaces of your appliance, do not use: Risk of injury due to electric - cleaning agents containing soda, alkali, ammonia, acids, or chlorides - cleaning agents containing descaling agents shock.
Gas cooktop cleaning and care Tip: Food which boils over on a hot cooktop can cause discoloration of the burner components. Remove any soiling and salt and sugar splashes immediately. Cleaning the grates Cleaning the normal/power burners The burner cap is not dishwashersafe. Make sure that the flame holes are completely dry after cleaning. Remove the grates. Remove the burner cap.
Cleaning and care of the oven Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before manual cleaning. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
Cleaning and care of the oven Tip: Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot. To make it easier to clean the oven: Remove the door. Remove the side racks. Removing normal soiling There is a fiberglass seal around the oven compartment which seals the inside of the glass oven door and can be damaged by rubbing and scouring. Avoid cleaning the fiberglass seal.
Cleaning and care of the oven Cleaning the oven compartment with Self clean (Clean) Instead of cleaning the oven manually you can use the Self clean (Clean) operating mode. During the Self Clean function, the oven compartment reaches temperatures in excess of 750°F (400°C). Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures.
Cleaning and care of the oven Starting Self Clean Danger of burning! The front of the oven gets hotter in the Self Clean program than it does in normal oven modes. Do not let children touch the appliance during the Self Clean program. Select the Self clean (Clean) operating mode. appears. The number will flash. Use or to choose between the , , and Self Clean levels. Select the desired Self Clean level.
Cleaning and care of the oven Set the desired finish time using or . Confirm with OK. The finish time is now saved. The oven heating switches off. The finish time can be changed at any time up until the start time for the program. As soon as the start time is reached, the oven heating and the cooling fan will switch on. The duration will appear in the display. At the end of the Self Clean program h , , and will appear in the display. As long as lights up, the door is locked.
Cleaning and care of the oven Please note: - There is a fiberglass seal around the oven compartment which seals the inside of the glass oven door and can be damaged by rubbing and scouring. Do not clean the door seal – it is essential for sealing the door properly. - Spilled fruit juices may cause lasting discoloration of enameled surfaces. This discoloration is permanent but will not affect the properties of the enamel. Do not attempt to remove these stains.
Cleaning and care of the oven Removing the door The door weighs approx. 39.7 lbs (19 kg). You could damage the oven if you remove the door incorrectly. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers.
Cleaning and care of the oven Installing the door Open the door fully. If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door. Hold the door securely on both sides and carefully install it back into the hinge retainers. Make sure that you do not tilt the door. 70 To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. Loosen the knurled screw (1.). Pull the side racks forwards out of the holder (2.). Remove the side racks (3.). Reinstall by following these instructions in reverse order.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The burners do not ignite when the cooktop is being used for the first time or after it has been out of use for a longer period. There may be air in the gas line.
Frequently Asked Questions Problem Possible cause and solution The ignitor does not function properly. The breaker in the building’s wiring system has tripped. Contact a qualified electrician or Miele Customer Service if necessary. There is food residue stuck between the ignitor and the burner cap. Remove any soiling (See “Gas cooktop cleaning and care”). The display is dark. There is no power to the oven. Check if the breaker has tripped.
Frequently Asked Questions Problem Possible cause and solution appears on the dis- The door lock for the Self Clean program has not locked. play. Turn the mode selector to Off and select the Self Clean program again. If the problem persists, contact Miele Customer Service. appears on the dis- The door lock for the Self Clean program has not opened. play. Turn the mode selector to Off and switch the oven off. If the problem persists, contact Miele Customer Service.
Frequently Asked Questions Problem Possible cause and solution There is still soiling in the oven compartment after a Self Clean program. The Self Clean program burns off soiling in the oven and leaves it as ash. Remove the ash with warm water, liquid dish soap, and a clean sponge or a clean, damp microfiber cloth. If there is still coarse soiling left in the oven after the Self Clean program, you should start the program again, selecting a longer duration if necessary.
Frequently Asked Questions Problem Possible cause and solution The oven interior lighting does not turn on. The halogen lamp is faulty. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heater elements, oven compartment, and accessories to cool before manual cleaning. The lamp cover may be damaged if it falls down. Hold onto the lamp cover while removing it so it does not fall down.
Customer Service Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Appliance warranty and product registration You can register your product and/or view the manufacturer´s warranty terms and conditions for Miele appliances and vacuum cleaners at www.mieleusa.com.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) info@mieleusa.com International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
HR 1124-3 AG en-US, CA M.-Nr.
