Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Temperature selector with °C scale
- Replacing the temperature selector
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Overview of operating modes
- Energy-saving tips
- Simple operation
- Preheating
- Operating the clock/timer
- Switching cooking programs on and off automatically
- Setting the cooking duration
- Setting a cooking duration and a finish time
- First set the cooking duration:
- Then set the finish time:
- At the end of the cooking duration:
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Changing the time of day
- Changing factory default settings
- Settings overview
- Switching the system lock on and off
- Activating the system lock
- Deactivating the system lock for a cooking process
- Deactivating the system lock
- Using the timer
- Setting the timer
- Changing the timer
- Deleting the timer
- Baking
- Roasting
- Broiling
- Further applications
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
Using the oven
37
All Gas Range
Risk of injury caused by hot vapors.
Hot vapors are emitted above the
island trim during Self Clean as well
as when cooking food in the oven.
You could burn yourself on the hot
vapors.
Do not reach above the island trim
and keep others away from it when
you are using the oven.
All Gas Range
Hot vapors are emitted above the
island trim during Self Clean as well
as when cooking food in the oven.
The emission of vapors can soil and
discolor surfaces above the island
trim.
Take precautions to protect sensitive
surfaces such as marble, granite, and
tiles against soiling and discoloration
(surfaces of this nature can be difficult
or even impossible to clean).
Overview of operating modes
Operating modes Range
Bake (Bake) 150–500°F
(65–260°C)
Maxi Broil (Broil)
Self clean (Clean) –
Convection Broil
(Conv Broil)
150–500°F
(65–260°C)
Convection Bake
(Conv Bake)
150–500 °F
(65–260 °C)
( ) alternative mode selector labels in
brackets