Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Temperature selector with °C scale
- Replacing the temperature selector
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Overview of operating modes
- Energy-saving tips
- Simple operation
- Preheating
- Operating the clock/timer
- Switching cooking programs on and off automatically
- Setting the cooking duration
- Setting a cooking duration and a finish time
- First set the cooking duration:
- Then set the finish time:
- At the end of the cooking duration:
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Changing the time of day
- Changing factory default settings
- Settings overview
- Switching the system lock on and off
- Activating the system lock
- Deactivating the system lock for a cooking process
- Deactivating the system lock
- Using the timer
- Setting the timer
- Changing the timer
- Deleting the timer
- Baking
- Roasting
- Broiling
- Further applications
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
Contents
4
Baking................................................................................................................. 48
Tips for baking..................................................................................................... 48
Notes on the operating modes............................................................................ 49
Roasting ............................................................................................................. 50
Tips for roasting .................................................................................................. 50
Notes on the operating modes............................................................................ 51
Broiling ............................................................................................................... 52
Tips for broiling.................................................................................................... 52
Notes on the operating modes............................................................................ 53
Further applications .......................................................................................... 54
Defrost................................................................................................................. 54
Dehydrating ......................................................................................................... 55
Warm-up Cookware ............................................................................................ 55
Slow Roasting ..................................................................................................... 56
Canning ............................................................................................................... 58
Frozen food/ready meals ..................................................................................... 60
Gas cooktop cleaning and care ....................................................................... 61
Cleaning and care of the oven ......................................................................... 63
Unsuitable cleaning agents ................................................................................. 63
Removing normal soiling ..................................................................................... 64
Removing stubborn soiling.................................................................................. 64
Cleaning the oven compartment with Self clean (Clean).............................. 65
Starting Self Clean.......................................................................................... 66
At the end of the Self Clean program............................................................. 67
Self Clean interrupted..................................................................................... 68
Removing the door.............................................................................................. 69
Installing the door................................................................................................ 70
Side rack removal................................................................................................ 71
Frequently Asked Questions ............................................................................ 72
Customer Service.............................................................................................. 77
Contact in the event of a fault ............................................................................. 77
Appliance warranty and product registration ...................................................... 77
Caring for the environment .............................................................................. 78