Operating Instructions
Contents
5
Guide to the modes............................................................................................. 35
Clock / Timer ....................................................................................................... 36
Turning a cooking program On / Off automatically ............................................... 36
Setting the cooking time .................................................................................. 36
Setting a cooking time and finish time ............................................................. 37
At the end of the cooking time ......................................................................... 38
Changing the cooking time .............................................................................. 38
Deleting a cooking time.................................................................................... 38
Deleting a finish time ........................................................................................ 39
Changing the time of day ...................................................................................... 39
Changing factory default settings ......................................................................... 40
System lock ...................................................................................................... 43
Timer ..................................................................................................................... 45
Setting the timer............................................................................................... 45
Bake...................................................................................................................... 47
Roast .................................................................................................................... 49
Slow Roasting...................................................................................................... 50
Broil....................................................................................................................... 52
Defrost.................................................................................................................. 54
Canning ................................................................................................................ 55
Dehydrate............................................................................................................. 56
Frozen food .......................................................................................................... 57
Cleaning and care ............................................................................................... 58
Unsuitable cleaning agents ................................................................................... 59
Normal soiling........................................................................................................ 60
Stubborn soiling .................................................................................................... 60
Operating mode and temperature selectors in stainless steel .............................. 61
Self Cleaning the oven interior .............................................................................. 62
Preparing for the Self Clean program............................................................... 63
Starting the Self Clean program ....................................................................... 63
At the end of the Self Clean program............................................................... 65
The Self Clean program is canceled ................................................................ 65
Door removal......................................................................................................... 67
Reinstalling the door ............................................................................................. 68
Removing the shelf runners................................................................................... 68