Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 36-3
- Installing and removing the FlexiClips with Wire Rack
- Temperature selector with °C scale
- Replacing the temperature selector
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Overview of operating modes
- Energy-saving tips
- Simple operation
- Preheating
- Operating the clock/timer
- Switching cooking programs on and off automatically
- Setting the cooking duration
- Setting a cooking duration and a finish time
- First set the cooking duration:
- Then set the finish time:
- At the end of the cooking duration:
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Changing the time of day
- Changing factory default settings
- Settings overview
- Switching the system lock on and off
- Activating the system lock
- Deactivating the system lock for a cooking process
- Deactivating the system lock
- Using the timer
- Setting the timer
- Changing the timer
- Deleting the timer
- Baking
- Roasting
- Broiling
- Further applications
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
Using the oven
49
Residual heat utilization
- The temperature in cooking programs
using temperatures above 285°F
(140°C) which take longer than
30minutes to cook can be turned
down to the lowest possible
temperature about 5minutes before
the end of cooking. The residual heat
in the oven is sufficient for cooking
the food until it is done. However, do
not turn the oven off (see
“IMPORTANT SAFETY
INSTRUCTIONS”).
- It is best to start the Self Clean
program immediately after a cooking
program. The residual heat in the
oven will help reduce the amount of
energy required.
Energy-saving mode
The oven will turn itself off automatically
to save energy if a program is not being
run and no controls have been
operated. The time of day will appear
on the display or the display will remain
dark (see “Operating the clock/timer”).
Simple operation
Place the food in the oven.
Select the required operating mode
with the mode selector.
The oven lighting and the fan will switch
on.
Select the temperature with the
temperature selector.
The ignitor “clicks” and ignites the gas.
After the cooking program:
Turn the mode selector to Off and the
temperature selector to .
Take the food out of the oven.
Preheating
It is always necessary to preheat the
oven.
Select the required operating mode and
the temperature. Preheat the oven for
approx. 15minutes with the door
closed. As soon as the oven has
reached the required temperature, you
can place the food inside.