Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 36-3
- Installing and removing the FlexiClips with Wire Rack
- Temperature selector with °C scale
- Replacing the temperature selector
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Overview of operating modes
- Energy-saving tips
- Simple operation
- Preheating
- Operating the clock/timer
- Switching cooking programs on and off automatically
- Setting the cooking duration
- Setting a cooking duration and a finish time
- First set the cooking duration:
- Then set the finish time:
- At the end of the cooking duration:
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Changing the time of day
- Changing factory default settings
- Settings overview
- Switching the system lock on and off
- Activating the system lock
- Deactivating the system lock for a cooking process
- Deactivating the system lock
- Using the timer
- Setting the timer
- Changing the timer
- Deleting the timer
- Baking
- Roasting
- Broiling
- Further applications
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
Using the gas cooktop
45
Using the griddle plate
During heating, an LP gas griddle
plate can emit a buzzing or growling
sound. This is not an error.
Switching on the griddle plate
Always observe USDA food safety
guidelines.
Push in the griddle plate control knob
and turn it counterclockwise to Low
until the burner ignites.
If the burner fails to ignite, turn the
control knob to the Off position.
Aerate the room or wait at least
1minute before trying again.
If the burner does not ignite the
second time, turn the control knob
back to Off and see “Frequently
asked questions”.
Preheat the griddle plate for approx.
20minutes.
Set the power level you want.
Tips for griddling
Clean the griddle plate before every
use with a damp sponge to remove
dust particles or other residues.
- Always preheat the griddle plate for
20minutes before use. Select the
setting that you are going to cook
with.
- Pat wet food dry with a paper towel
to avoid spitting.
- To prevent meat drying out, do not
season with salt until after it has been
cooked.
- Very little fat is required for cooking
on the griddle plate and no fat is
required for marinated food. If you are
using fat, do not put it onto the
griddle plate until the griddle plate is
hot.
- Use only fats and oils that can
withstand high temperatures.
- We recommend that you marinate the
food to be cooked. This will improve
the flavor of the food.