Operating Instructions 36" All Gas Range (Gas Convection Oven) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US M.-Nr.
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place. Do not use the range if the anti-tip device has not been properly installed and engaged.
IMPORTANT SAFETY INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. – Do not use or store gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS – Do not try to light any appliance. – Do not touch any electric switches. – Do not use any phones inside your building. – Immediately call your gas supplier from a neighbor's phone.
Contents IMPORTANT SAFETY INSTRUCTIONS................................................................. 2 IMPORTANT SAFETY INSTRUCTIONS................................................................. 7 Guide to the range ............................................................................................... 19 HR 1134 ................................................................................................................. 19 HR 1135, HR 1136 .................................................
Contents Using the oven ....................................................................................................... 33 Cooling fan ............................................................................................................ 33 Preheating the oven ............................................................................................... 33 Guide to the modes.............................................................................................. 34 Clock / Timer ........
Contents The Self Clean program is canceled ................................................................. 65 Removing the door ................................................................................................ 66 Reinstalling the door .............................................................................................. 67 Removing the shelf runners ................................................................................... 68 Frequently asked questions ....................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
IMPORTANT SAFETY INSTRUCTIONS Children As with any appliance, close supervision is necessary when used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the oven is installed. Do not allow them to sit or stand on the appliance. As with any appliance, close supervision is necessary when used by children.
IMPORTANT SAFETY INSTRUCTIONS Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Danger of injury. Never allow children to hang or lean on any part of the appliance.
IMPORTANT SAFETY INSTRUCTIONS Technical safety Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
IMPORTANT SAFETY INSTRUCTIONS Do not use a power strip or extension cord to connect the range to electricity. These are a fire hazard and do not guarantee the required level of appliance safety. This appliance must not be installed and operated in mobile installations (e.g. on a ship). Danger of electric shock! Under no circumstances open the outer casing of the appliance. Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions.
IMPORTANT SAFETY INSTRUCTIONS Do not install kitchen cabinets above the range, since reaching over a hot stovetop to access the cabinets can result in burns. If it is necessary to install cabinets, you can reduce the risk of burns by installing a range hood that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.
IMPORTANT SAFETY INSTRUCTIONS Proper use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven. Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot.
IMPORTANT SAFETY INSTRUCTIONS Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it. Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use water on grease fires.
IMPORTANT SAFETY INSTRUCTIONS Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens. When residual heat is used to keep food warm, the high level of humidity and condensation can cause damage in the oven. The control panel, countertop or cabinetry may also be damaged.
IMPORTANT SAFETY INSTRUCTIONS When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The shelf runners can be removed for cleaning purposes (see "Cleaning and care").
IMPORTANT SAFETY INSTRUCTIONS Accessories Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. The high temperatures used during self-cleaning will damage accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see "Cleaning and care").
Guide to the range HR 1134 a Oven and cooktop controls f Shelf runners with 6 levels b Door lock with contact switch for Self g Browning / Broiling element Clean h Data plate c Browning / Broiling element The data plate is located behind the toe-kick.
Guide to the range HR 1135, HR 1136 a Oven and cooktop controls f Shelf runners with 6 levels b Door lock with contact switch for Self g Browning / Broiling element Clean h Data plate c Browning / Broiling element The data plate is located behind the toe-kick.
Control panel HR 1134 a Burner knob b Temperature selector c Optical interface (for Service technicians only) d Timer with display and sensor buttons for light, , OK, , and the time. e Operating mode selector HR 1135, HR 1136 a Burner knob b Control knob HR 1135: Grill HR 1136: Griddle c Temperature selector d Optical interface (for Miele Service only) e Timer with display and sensor buttons for light, , OK, , and the time.
Control panel Temperature selector Clock / Timer The temperature selector is used to select the temperature for a operating mode. The clock/timer is operated via the Display with the sensor buttons. To ignite a burner, push in the temperature selector and turn it counterclockwise. The ignitor "clicks" and ignites the gas. It can be turned clockwise until a resistance is felt and then turned back again.
Control panel Sensor buttons The range has sensor buttons for light, , OK, , and timer, which react to the touch of a finger. Each touch is confirmed with an audible tone. The tone can be turned on or off by selecting the status in the settings (see "Settings"). Temperature indicator The temperature indicator light lights up when the oven is heating. When the set temperature is reached, – the oven heating turns off, – and the temperature indicator light goes out.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate is behind the toe-kick. The toe-kick cover is attached to the base of the range by magnets so it can be removed and put back again easily. There you can find the model number, the serial number and the connection data (voltage/frequency/maximum rated load) for your range. Have this information available when contacting Miele Technical Service.
Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories. Universal tray HUBB30-1 The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR36-2 Each level consists of a strut on which you can place the wire oven rack, for example. The runners can be removed for cleaning purposes. See "Cleaning and Care".
Features FlexiClips with wire rack HFCBBR36-2 If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily. The FlexiClips with wire rack is pushed in and then locked onto a level.
Features Perforated baking tray HBBL71 The perforated baking tray has been specially developed for the preparation of baked goods. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food. Round baking form HBF27-1 This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods. The surface has been treated with PerfectClean enamel.
Features Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating. The oven dishes have depths of 8 1/2" (22 cm) or 13 3/4" (35 cm). They have the same width and height. Matching lids are also available separately. Depth: 8 1/2" (22 cm) Depth: 13 3/4" (35 cm) HUB61-22 HUB61-35 HBD60-22 HBD60-35 28 Opener The opener allows you to open the cover of the over light.
Features Oven safety features System lock for the oven The system lock prevents the oven from being used unintentionally (see "System lock "). The system lock will remain activated even after a power failure. Safety shut-off The oven automatically turns itself off if it is used for an exceedingly long period. The length of time depends on the oven mode being used. Cooling fan The cooling fan comes on automatically when a cooking program is started.
Features PerfectClean surfaces The revolutionary PerfectClean finish is a smooth, non-stick surface that is exceptionally easy to clean. Food and grime from baking or roasting are easily removed. Do not use ceramic knives, as these will scratch the PerfectClean surface. Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties are retained.
Before using for the first time Before using for the first time The range may only be operated after it has been installed properly. Read the operating and installation instructions carefully before installing the range.. Read the operating instructions carefully before starting up the range. The time of day can only be changed when the mode selector is set to Off. Set the time of day. Setting the time of day for the first time The time of day is shown in 12 hour clock format.
Before using for the first time Select the operating mode Conv Bake (Convection Bake) The oven heating element, lighting and cooling fan will turn on. To ignite the burner, push in the temperature selector and turn it clockwise to the maximum possible temperature. The ignitor "clicks" and ignites the gas. Heat up the oven for at least an hour. Once the heating up process is complete, turn the mode selector and the temperature selector to Off.
Operating the oven Energy saving tips Using the oven – Remove any accessories from the oven that you do not require for cooking. Place the food in the oven. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. – Use the operating mode Conv Bake (Convection Bake). You can use cooking temperatures 10-30° lower than when using other modes.
Guide to the modes The oven has a range of modes for preparing a variety of foods. Bake (Baking element) This mode uses traditional baking techniques to perfect pies and biscuits. Broil (Browning / Broiling element) Use this function for broiling or searing small quantities. Ideal for chops, ribs, browning baked dishes and toasting bread. Conv Broil (Convection Broil) (Browning / Broiling element + Convection fans) This allows for a lower temperature to be used then when using broil.
Clock / Timer Turning a cooking program On / Off automatically You can set a cooking program to turn on or off automatically. First the mode and cooking temperature must be selected. The maximum duration that can be set for a cooking program is 12 hours. It It is recommended to use the automatic On/Off feature when roasting. Do not delay the start of the program for too long when baking. Cake mixtures and doughs will dry out, and the leavening agents will lose their effectiveness.
Clock / Timer Setting a cooking time and finish time Example: The time is now 11:15 AM; you want a dish with a cooking time of 90 minutes to be ready by 1:30 PM. Place the food in the oven. Set the finish time: Move the symbol with or until it appears under . appears: Select the required oven mode and temperature. The oven heating, lighting and cooling fan will turn on. Confirm with OK.
Clock / Timer At the end of the cooking time Deleting a cooking time – appears in the display, Select OK. – flashes, If necessary, move the symbol with or until it appears under . – the oven heating and lighting will turn off, – the cooling fan will continue to run, and – a signal will sound if turned on (see "Settings - "). Turn the mode selector to Off. Take the food out of the oven.
Clock / Timer Deleting a finish time Select OK. If necessary, move the symbol with or until it appears under . Confirm with OK. The symbol will flash under . Use or to set the end of the cooking time to . Confirm with OK. The finish time is now deleted. Changing the time of day The time of day can only be changed when the mode selector is set to Off. Turn the mode selector to Off. Select OK. Move the symbol with or until it appears under . Confirm with OK.
Clock / Timer Changing factory default settings The appliance is supplied with a number of default settings (see the "Settings overview" chart). A setting can be changed by altering its status. The settings can only be changed when the mode selector is on Off. Select OK. If necessary, move the symbol with or until it appears under . The setting is selected and the current status appears, e.g. . To change the status: Set the desired status using or . Confirm with OK.
Clock / Timer Settings overview Setting Status Time of day display * The time of day display is turned off. The display is dark when the oven is turned off. The time of day continues to run unseen in the background. If you have selected status , the oven must be turned on before it can be used. This also applies for the Timer and Light. The oven also switches off automatically if no settings are selected within a certain period of time (approx. 30 minutes).
Clock / Timer Setting Status Display brightness to , * Lighting * The oven interior lighting is on for 15 seconds and then turns off automatically. The oven interior lighting is permanently turned on. Different levels of brightness can be selected for the display. : Minimum brightness : Maximum brightness Temperature regulation The temperature can be modified so that it is slightly to higher or lower than shown.
Clock / Timer System lock To activate the system lock The system lock prevents the oven from being used unintentionally. Select OK. The system lock is set of off by default. This can be changed by setting the status : – = Off – = On The status of the system lock can only be changed when the mode selector is in the Off position. Move the symbol with or until it appears under . Confirm with OK.
Clock / Timer Deactivating the system lock for a cooking process Select an operating mode. The and symbols will appear along with the current time of day: Press and hold OK until goes out. The oven can now be used. Deactivating the system lock Turn the mode selector to Off. Press and hold OK until goes out. Select OK. Move the symbol with or until it appears under . Confirm with OK. The currently set status appears and the symbol flashes under .
Clock / Timer Timer Setting the timer The timer can be used to time any activity in the kitchen , e.g. boiling eggs. Example: Boiling eggs and setting the timer for 6 minutes and 20 seconds. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. will appear in the display with flashing under : A maximum time of 99 minutes and 55 seconds can be set for the timer. Select Timer.
Clock / Timer At the end of the timer Resetting the timer – flashes, Select Timer. – the time starts counting upwards, The current timer appears. – a signal will sound if turned on (see "Settings - "). Change the time set with or . Select Timer. The signal will turn off and the symbols in the display will go out. Confirm with OK. The changed time is saved and will count down in seconds. Canceling the timer Select Timer. Use to reduce the timer to . Confirm with OK.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Operating modes Depending on how you would like the food prepared, you can use Conv Bake (Convection Bake) or Bake. Bakeware The bakeware used depends on the oven mode chosen and how the food is prepared. – Conv Bake (Convection Bake): Baking tray, Universal tray, any heatresistant baking dishes.
Bake Temperature Baking duration As a general rule, select the lower temperature given in the chart. Check if the food is cooked at the end of the shortest duration quoted. To check if a cake is ready insert a wooden skewer or toothpick into the center, it should come out clean. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Preheating It is always necessary to preheat the oven cavity.
Roast Always follow USDA guidelines on food safety. Operating modes Depending on how you would like the food prepared, you can use Conv Bake (Convection Bake) or Bake. Cookware Any heat-resistant cookware can be used: Wire oven rack, grilling and roasting insert (if available) on top of the universal tray, roasting pans, heatresistant glass/earthen/cast iron cookware and roasting bags. Temperature As a general rule, select the lower temperature provided in the chart.
Roast Tips – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced. – The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. – Use a roast probe for accurate cooking temperatures and best results.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. First, using a cooktop sear the meat on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender. The meat will rest and the juices start to circulate evenly throughout. This gives the meat a very tender and juicy result.
Slow Roasting After the cooking process Because the cooking temperatures are very low: Cooking time / Core temperatures Always follow USDA guidelines on food safety. – the meat can be carved immediately, it does not need to rest. Meat Time [min] Core Temp.
Broil Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Broil / Conv Broil (Convection Broil) For broiling thin cuts of meat and browning. The entire browning/broiling element will become red hot to produce the necessary heat. Cooking accessories Use the grilling and roasting insert (if available) and place it directly on the wire oven rack.
Broil Testing doneness Always follow USDA guidelines for safe food temperatures. Tip: If the surface of a thicker cut of meat is browned but the center is still raw, move the food to a lower level or reduce the temperature and continue cooking. This will stop the surface from becoming too dark. Preparing food for broiling Rinse the meat under cold water and pat dry. Do not season the meat with salt before broiling, this will draw out the juices. Brush the meat with oil, if necessary.
Broil Broil Place the grilling and roasting insert (if available) on the wire oven rack. Place the food on top. Select the Broil operating mode. Turn the temperature selector to . Preheat the Browning/Broiling element for approx. 15 minutes with the door closed. Danger of burns! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc. Place the universal tray on a second wire oven rack und place both on level 1.
Defrost The oven cavity lighting should be switched on permanently. If the oven cavity lighting switches off after 15 seconds, change the setting and select the status (see the "Timer – Changing the factory default settings" chapter). Tips – If possible, remove the packaging and put the food on the roasting pan or a suitable dish. – When defrosting poultry catch the defrosting liquid in a suitable dish. Use Conv Bake (Convection Bake) without setting the temperature to gently defrost food.
Canning Always follow the USDA canning guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Only use jars designed for canning: – Canning jars, – Jars with twist-off lids. After canning Danger of burns! Use pot holders when removing the jars from the oven. Take the jars out of the oven.
Dehydrate Dehydrating is a traditional method of preserving fruit, certain vegetables and herbs. It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Prepare the food for dehydrating. – Peel and core apples, and cut into slices 1/4" (.5 cm) thick. – Core plums if necessary. – Peel, core and cut pears into wedges. – Peel and slice bananas. Reduce the temperature if condensation begins to form in the oven.
Frozen food Tips for pizza, French fries and similar items – For best results place frozen pizza on parchment paper on the wire rack. – Small frozen items such as french fries can be cooked on the baking tray or roasting pan. – For small frozen items, use the lowest temperature recommended by the manufacturer. – Turn small frozen items several times during cooking. 58 Preparation Eating food which has been cooked correctly is important for good health.
Cleaning and care Burn hazard! Oven: Unsuitable cleaning agents Make sure the heating elements are turned off and allowed to cool completely. To better maintain your appliance avoid the following: Risk of injury! – cleaners containing soda, ammonia, thinners, or chlorides, The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean the range.
Cleaning and care The accessories are not dishwashersafe. Tips – Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot - Danger of burns. – To make cleaning easier, you can dismantle the oven door and remove the side runners. Normal soiling There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket.
Cleaning and care Operating mode and temperature selectors in stainless steel The operating mode and temperature selectors may become discolored if they are not cleaned regularly. Do not clean the operating mode or temperature selectors in a dishwasher or with a stainless steel cleaner. Clean the operating mode and temperature selectors using a soft sponge, warm water, and a small amount of liquid dish soap.
Cleaning and care Self Cleaning the oven interior Instead of cleaning the oven by hand you can use the Self Clean program . During self cleaning the oven interior is heated up to over 750°F (400°C). Any residual soiling is broken down and reduced to ash by the high temperatures. This oven has three levels for self cleaning, each with a different duration: – Level 1 for light soiling, – Level 2 for heavier soiling, – Level 3 for very heavy soiling.
Cleaning and care Starting the Self Clean program Risk of burns! When self cleaning the front of the oven becomes hotter than with normal oven use. Prevent children from touching the oven during the Self Clean program. Select Clean (Self Clean). appears in the display. The number flashes. Use or to select between , or . The oven light will not turn on during the Self Clean program. To see how the Self Clean program is progressing, highlight in the display. Select OK.
Cleaning and care Delaying the start of the Self Clean program Start the program as described and then set the desired finish time within the first five minutes of starting the program. Select OK. Move the symbol with or until it appears under . appears. Confirm with OK. The display will then show the finish time calculated from the current time of day plus the duration of the selected Self Clean program. Set the desired finish time using or . Confirm with OK.
Cleaning and care Most soiling can be easily removed using a clean, soft sponge and a mild solution of warm water and liquid dish soap. Depending on the degree of soiling before cleaning, there may be a visible layer of soiling across the inner glass pane on the door. This should be removed using the scouring side of a dish sponge or with a stainless steel spiral sponge and liquid dish soap. Please note: – There is a seal around the oven interior which seals the inside of the door.
Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. Close the door until it rests partially open. The door is connected with brackets on each door hinge. Before the door can be removed the hinges must first be unlocked. Open the door fully.
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. Hold both sides of the door securely and carefully fit it onto the brackets of the hinges. Make sure that the door goes on straight. To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. Loosen the screw (1.). Pull the runners out of the holder (2.) at the front of the oven, and then pull them out of the oven (3.). The runners can be reinstalled in the reverse order. Be sure that all parts are installed correctly.
Frequently asked questions You can solve most problems that occur in daily operation by yourself. With the aid of the following guide, the cause of a problem can be found and eliminated. If necessary, contact Miele Service for assistance. Danger of injury! Unauthorized installation work and repairs could cause personal injury or machine damage, for which Miele is not responsible. Installation, repair and maintenance work should be performed by a Miele authorized service technician.
Frequently asked questions Problem Possible cause and solution flashes in the display. There has been a power failure. Reset the time of day (see "Using for the first time"). Cooking times will also need to be reset. appears unexpectedly in this display and the symbol flashes at the same time. The signal may also be sounding. The oven has been operating for an unusually long period of time, this has activated the "Safety switchoff feature". Turn the mode selector to OFF.
Frequently asked questions Problem Possible cause and solution Baked goods are not cooked properly after following the times given in the chart. A different temperature than that given in the recipe was used. Select the temperature required for the recipe. The browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected.
Frequently asked questions Problem Possible cause and solution There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and leaves it as ash. program. Using a soft sponge, warm water and liquid dish soap remove the ashes. If coarse soiling remains, start the Self Clean program again with a longer duration.
Technical Service After sales service In the event of a fault which you cannot easily correct yourself, please contact: – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. You will find this information on the data plate, which is behind the toe-kick cover. Warranty For further information, please refer to your warranty booklet.
Please have the model and serial number of your appliance available before contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-9898 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
HR1134; HR1135; HR1136 en-US M.-Nr.
