Convection Oven Manual

IMPORTANT SAFETY INSTRUCTIONS
14
 Op
en the door carefully to allow hot air or steam to escape before
placing or removing food.
 T
o prevent burns, allow the heating elements to cool before
cleaning by hand.
 Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
 Never leave
the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
 Smother the fir
e or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
 Never st
ore flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
 Do not use the o
ven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
 Br
oiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
 Some foods dr
y out very quickly and can be ignited by high
broiling temperatures.
Do not use broiling functions for crisping rolls or bread or to dry
flowers or herbs. Instead use the Conv Bake (Convection
Bake)mode.
 Use cautio
n when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.