Convection Oven Manual

Features
27
Perforated baking tray HBBL71
The perforated baking tray has been
specially d
eveloped for the preparation
of baked goods.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface has been treated with
P
erfectClean enamel for easy cleaning.
The perforated baking tray can be
placed on t
he rack.
Grilling and Roasting insert
HGBB30-1
Grilling:
T
he grilling and roasting insert is placed
on the wire oven rack. To collect
drippings from the meat or poultry, use
the universal tray on a second wire
oven rack on level 1.
Roasting:
T
he grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven.
The drippings can then be used for
gr
avy and sauces.
The surface has been treated with
P
erfectClean enamel for easy cleaning.
Round baking form HBF27-1
This circular form is suitable for cooking
fr
esh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
P
erfectClean enamel.
Gourmet Baking Stone HBS60
The baking stone is ideal for baking
dishes
with a crisp bottom such as
pizza and bread.
The baking stone is made from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden peel is supplied with it for
placing food on and off the stone.